Boiled and Fried Red Potatoes is a simple side dish that always pleases Boiled and Fried Red Potatoes 1.5 pounds small red potatoes (or potatoes of your choice) 4 cups vegetable or chicken broth (or water) 1 teaspoons salt 2 tablespoons olive oil 2 tablespoons butter (replace with more olive oil for vegan option) Fresh […]
Baked Spice Cake Doughnuts are the perfect fall treat. Just add glaze and enjoy with coffee, tea, or me. Baked Spice Cake Doughnuts Makes about 18 regular-size cake doughnuts. Preheat oven to 350°F. 1/2 cup (or one stick) unsalted butter, softened 1 cup brown sugar 2 large eggs 1/2 cup sour cream 1/2 cup buttermilk […]
Berry Pancakes With Cream Cheese Filling. I cannot help myself. I have declared this summer the summer of drunken berry everything. It will be a very good summer. Enter stage left… or stage right… or does it even really matter which side of the stage they enter from? The drunken-berry-topped cream-cheese-filled pancakes. Berry Pancakes With […]
Let’s make some Small-Batch Strawberry Jelly with those strawberries you didn’t use this week! This is an easy, Laura Ingalls Wilder-style recipe. It’s simple and delicious. No apples or pectin are needed. Small-Batch Strawberry Jelly 1 pound strawberries, rinsed, hulled, & stemmed 1 2/3 cups sugar 1 tablespoon lemon juice Place a small plate in […]
Tips for Making Perfect Boiled Eggs Tips for Making Perfect Boiled Eggs Place your eggs in a pot and cover with lukewarm water. Turn the heat onto high and place the pot of eggs on the burner. Eggsamples: 7 minutes, 9 minutes, and 13 minutes Bring the water to a boil and then immediately turn […]
Pumpkin Cinnamon Rolls with Cream Cheese Frosting are, perhaps, the very best way to welcome fall. Pumpkin Cinnamon Rolls Makes 12 large pumpkin cinnamon rolls. You will need cooking twine to cut the rolls. 1/4 cup water at 110°F or lower 2 packages (or 1 tablespoon + 2 teaspoons) yeast 1/2 cup scalded milk (heat […]
Lemon Curd is a delightfully refreshing treat that is so versatile. Lemon Curd About 8 lemon rinds. 1 cup fresh lemon juice (this will take about 2-3 juicy lemons to create) 1 cup sugar 8 large egg yolks 2 tablespoons arrowroot (or 3 if you’d like it to be firmer) 3/4 cup salted butter Using […]
Strawberry Jam is a must-have recipe. It can be used to fill cupcakes, layered cakes, pastries, and doughnuts. Gorgeous Strawberry Cream Cheese Danish made with Strawberry Jam. Or, you know, you can use it on toast. Strawberry Jam 36 ounces (or about 6 pints) fresh or frozen strawberries 4 cups sugar 1 tablespoon fresh lemon […]
Blackberry Jam is a must-have recipe. It can be used to fill cupcakes, layered cakes, pastries, and doughnuts. Or, you know, you can use it on English muffins. Blackberry Jam 36 ounces (or about 6 pints) fresh or frozen & defrosted blackberries 3/4 cups sugar 1 tablespoon fresh lemon juice If you’d like to remove […]
Raspberry Jam is a must-have recipe. It can be used to fill cupcakes, layered cakes, pastries, and doughnuts. Or, you know, you can use it on toast. Raspberry Jam Makes about 2 quarts. 36 ounces (or about 6 pints) fresh or frozen raspberries 4 cups sugar 1 tablespoon fresh lemon juice Place everything in a […]
Watermelon Radish Salad is as healthy as it is gorgeous! Watermelon Radish Salad 2 watermelon radishes 2 English cucumbers 1 shallot 1 recipe Asian Vinegerette 8 ounces fresh sugar snap peas A handful of fresh microgreens (preferably ones that are sporting the same colors in this salad) Cut off the ends and then rough peel […]
Chocolate Cream Cheese Muffins pair well with coffee in the evening. Or, you know, if you like eating dessert in the morning you can take one on for breakfast or brunch. Chocolate Cream Cheese Muffins Chocolate Muffins Makes about 24 regular muffins or 12 large ones. Preheat oven to 350°F. 2 cups sugar 3 cups […]
Glazed Doughnuts are sure to please everyone. Coat in a simple, vanilla glaze and your loved ones will be ever so happy. Glazed Doughnuts Vanilla Glaze 2 cups powdered sugar 1 teaspoon vanilla extract (or another flavor) 4 tablespoons water Whisk all the ingredients together until they become a smooth glaze. Dip or drizzle your […]
Daisy Egg in a Hole is fun to make and extra special. Use fresh basil leaves to decorate your flowery breakfast. Daisy Egg in a Hole 4 tablespoons butter 2 slices white bread or Texas toast bread 2 eggs, room temperature Sea salt Fresh basil leaves 1 small tomato, diced (optional) Tip: Letting the eggs […]
Dutch Baby Pancakes are the perfect breakfast canvas for whatever your little heart desires. Here’s a fall spin on this fun favorite. Dutch Baby Pancakes 2 eggs 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1/2 cup milk 1/2 cup flour 4 tablespoons butter Preheat the oven to 450°F. Place a 10 or 12-inch cast-iron pan […]
These Cinnamon Rolls are being brought to you after lots of practice. Practice at making the dough. Practice at making the filling. Practice at making the frosting. And, well, you know. The practice of eating them warm out of the oven. I don’t mean to brag, but I’ve always been good at the latter. It’s […]
This hot & bubbly Ham & Cheese Strata topped with Hollandaise Sauce is a most delightful family breakfast. This strata is a great way to enjoy any plain bread you might need to use up. Ham & Cheese Strata Serves about 8. Preheat oven to 350°F. 20 ounces Texas Toast bread, white bread, or sourdough […]
Cinnamon & Coconut Crunch Streusel is oh-so yummy and the perfect topping for so many baked goods. And let’s not forget you can make homemade Hostess Crunch Donettes with it. Cinnamon & Coconut Crunch Streusel Streusel can be made up to a few days in advance. Just store in an airtight container or freeze until […]
This basic vanilla doughnut glaze is handy for many baked goods. The flavors can be changed to any extract you would like to use… almond, maple, lemon. Doughnut Glaze 2 cups powdered sugar 1 teaspoon vanilla extract (or another flavor) 4 tablespoons water Whisk all the ingredients together until they become a smooth glaze. Dip […]
If you’re looking for a little healthier doughnut option, Baked Cake Doughnuts are a good choice. Or, if you want a perfect-looking doughnut, these are beautiful for parties. Baked Cake Doughnuts Makes about 24 doughnuts or 48 small doughnuts. 3/4 cup sugar 2 eggs 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 2 […]
This dreamy Maple Cream Cheese Frosting is perfect for all your fall favorites. Cinnamon rolls, scones, cakes, cupcakes, or doughnuts? She’s got ya covered – literally. Maple Cream Cheese Frosting 6 ounces cream cheese, softened 2 ounces unsalted butter, softened 1 teaspoon sea salt 1 pounds powdered sugar 1/4 teaspoon fresh lemon juice 1 tablespoons […]
This Four-Berry Sauce doubles as pastry or doughnut filling, pie filling, and the leftovers can be placed in a jar and refrigerated as preserves. Aren’t they just beautiful? Four-Berry Sauce 4 cups fresh or frozen berries, one kind or mixed 1-2 cups sugar 1 tablespoon fresh lemon juice 1/4 cup bourbon (optional for drunken berry […]
These Pumpkin Muffins are the perfect way to welcome fall. And you won’t believe this perfect cinnamon streusel topping which can be used for so many things. Pumpkin Muffins With Cinnamon Streusel Makes 24 regular-sized muffins or 12 large muffins. Preheat oven to 350°F. Cinnamon Streusel 1 1/4 cup flour 2/3 cup sugar 1 tabespoon […]
How to Make Real Chocolate Frosting This dreamy chocolate frosting is perfect for cakes, cupcakes, brownies, and doughnuts. How to Make Real Chocolate Frosting 4 ounces unsalted butter, melted 8 ounces semi-sweet chocolate chips or up to 72% high-quality chocolate, chopped 1/4 cup hot water 1 teaspoon vanilla 3/4 teaspoon sea salt 1 pound powdered […]
How to Make Acai Bowls Makes 2-4 servings. 12 ounces frozen mixed berries 2 100-gram packages of frozen acai berries, broken up 1 frozen banana 1/2-3/4 cup apple juice or almond milk 1/2 cup vanilla yogurt (replace with juice or non-dairy milk for vegan option) Toppings such as drizzled honey, fresh berries, seeds, or […]
Don’t buy that container of sauce cuz I’m happy to show you how to make strawberry glaze homemade. You can make your own from scratch – no jams or jello mixes are needed! How to Make Strawberry Glaze 1 pound strawberries, rinsed, stemmed & cored, and cut into slices 1 teaspoon fresh lemon juice 3/4 […]
Learn how to make omelets. Fill with any toppings you like. How to Make Omelettes 1 tablespoon butter 2 eggs 1 tablespoon milk, whipping cream, or water Sea salt Coarse-ground pepper 1/4 cup shredded Black Forest or smoked ham (not honey ham) 1/2 cup shredded white cheddar cheese 1 green onion, chopped Using a fork, […]
Learn how to make maple syrup from maple extract. Making it the night before you need it is optimal so it has time to thicken perfectly. Maple Syrup 1 cup water 2 cups sugar 2 teaspoons lemon juice 1 teaspoon pure maple extract Dash of sea salt Place water and, sugar in a pan. Whisk ingredients […]
Learn how to make streusel for muffins, coffee cakes, pastries, and more! Cuz, you know, it’s never optional. Basic Streusel 1/2 cup or one stick unsalted butter, cold (cut into small pieces) 1 1/2 cup flour 2/3 cup powdered sugar 1 teaspoon salt 1 egg Place all ingredients except for the egg into the food […]
Stone Fruit & Berry Salad With Ginger Grapefruit Vinaigrette will be your new favorite. Comforting nectarines and plums paired with blackberries and blueberries are topped with a sweet & sassy grapefruit dressing to create this edible art. Stone Fruit & Berry Salad With Ginger Grapefruit Vinaigrette 1/4 cup extra virgin olive oil Zest and 3/4 […]
How to Make Deviled Eggs. It feels wrong to have deviled eggs on Easter; and, yet, it feels wrong to not have deviled eggs on Easter. What’s a girl to do? I suppose a girl just has to make the most heavenly deviled eggs she can. And that is what she did. And everyone said, […]
These Loaded Potato Pancakes are made from mashed potatoes. This is the perfect day after Thanksgiving breakfast. It’s simple yet fancy. Plain yet flavorful. Loaded Potato Pancakes 2 cup mashed potatoes 2 eggs 1⁄2 cup flour (plus more for breading) 1/2 teaspoon sea salt 1/2 teaspoon black pepper 3 cloves garlic, minced garlic 2 green […]
Mrs. Deanna did it… with the pastry cutter… in the kitchen. Her crime? Pumpkin Scones With Maple Frosting. How to Make Scones Scone dough, just like pie crust dough, doesn’t like to be played with after the wet ingredients are added. Just mix the wet & dry ingredients until they can be formed into scones. […]
Back in the late eighties I went to a tiny cafe for a work meeting and had The World’s Best Breakfast Sandwich. It is ever so simple but to this day it remains my favorite. The fresh sprouts, tomatoes, and grainy bread lighten up this traditional greasy spoon favorite. The World’s Best Breakfast Sandwich Makes […]
France and Italy come together to create this dreamy, creamy Almond Tiramisu French Toast. Almond Tiramisu French Toast 1 recipe Almond syrup (make ahead, recipe below) 1/4 cup hot water 2 tablespoons instant coffee 8 eggs 1 1/4 cup heavy whipping cream, divided 2 tablespoons almond extract, divided 1 tablespoon ground cinnamon 4-6 tablespoons butter 8 slices […]
Some things are completely unnecessary, you know, like French Toast Cubes With Cream Cheese Filling & Triple Berry Sauce. Yet, they are glorious and scrumptious so we simply must splurge. French Toast Cubes With Cream Cheese Filling & Triple Berry Sauce Triple Berry Sauce 4 cups mixed fresh berries 2 cups sugar Juice from 1/2 fresh […]
Homemade Maple Nut Granola Recipe is just what the soul needs on a fallish day. It’s sweet and crunchy and oh so satisfying! Perfect for yogurt parfaits with fresh raspberries, as a trail mix snack, or place in cute little packaging for gifts! Maple Nut Granola Preheat oven to 250°F. 1/2 cup brown sugar, packed […]
Strata Florentine With Sausage & Gruyere is so fancy. Why settle for flavored mayonnaise when you can have snobby custom-infused aioli? Why have a wine punch when you can refresh with a sassy sangria? And why have a breakfast casserole when you can have sophisticated strata? Strata Florentine With Sausage & Gruyere Makes about 6 […]
Homemade Crunch Doughnuts. These little circles of joy will be the hit at your next family breakfast. The crunch streusel coating is heavenly. Thanks to the glaze under the streusel, they’ll also last when placed in an airtight container and even longer if frozen. Crunch Doughnuts Makes about 12 cake doughnuts and 12 doughnut holes. […]
Some of my best childhood memories are of warm sour cream coffeecake. My parents would take us to a restaurant that offered cornbread muffins with whipped honey butter or sour cream coffee cake choice with breakfast. I could never decide which one I loved best. Some of my best adult moments are being able to make […]
There are few things on this planet as satisfying as blueberry smoothies. They’re healthy, refreshing, speedy to make, and yummy! Blueberry Smoothies Makes about four 8-ounce servings. 16 ounces frozen blueberries 1/2 banana, frozen 1 1/4 cups apple juice 1-2 tablespoon honey (optional) Place all of the ingredients in a blender. Secure the lid. Begin […]
My years spent sleeping on bakery shelves before grade school are paying off for you once again. Today, I share with you the Almond Coffeecake. Almond Coffeecake 5 teaspoons yeast 1/2 cup lukewarm water (110°F or lower) 1/2 cup sugar 3/4 cup instant mashed potatoes stirred together with 3/4 cup lukewarm water 1/4 cup shortening […]
Hot Cross Buns have risen and are here just in time for Easter. Glory! Glory! Hot Cross Buns Makes about 24 buns. 5 teaspoons yeast 1/2 cup lukewarm water (110F or lower) 1/2 cup sugar 3/4 cup instant mashed potatoes stirred together with 3/4 cup lukewarm water 1/4 cup shortening or unsalted butter 2 eggs […]
I present thee with Brown Sugar & Bourbon Glazed Ham No Easter is complete without a glazed ham. We’re adding a party today with a bit of bourbon whiskey. She is glorious. And sweet. And glorious. Brown Sugar & Bourbon Glazed Ham 10 pound smoked ham (approximate size will vary) 1 tablespoon whole cloves 1 […]
My Name is Deanna. And my mother is a retired cake decorator and this is how you make the prettiest Easter eggs in all the land. I’ve never had an Easter egg that was pastel. I’ve never had an Easter egg from a kit and I’ve never had an Easter egg that was dull. While other […]
Learn here how to make scones. How to Make Scones Scone dough, just like pie crust dough, doesn’t like to be played with after the wet ingredients are added. Just mix the wet & dry ingredients until they can be formed into scones. If you over-mix, you’ll get rubbery scones. Always use cold butter and […]
Surprise your favorite fan with their very own This Is Us Birthday Banana Muffin with Twinkie Frosting. You must… because, well, all da feelz! I don’t know how it happened. I decided to check it out but was full of doubt. I turned on the TV, watched the first episode, and I’ll be darned if, as a […]
To ring in the new year, the Dutch make these Oliebollen Dutch New Year’s Day doughnuts… er dumplings and I love the way they don’t care about calories or fat grams right from the get-go. Nothing says, “Happy New Year!” like balls. Amitrite? Everyone knows I like my balls (insert hilarious but innocent link here). Growing […]
When one goes to a fancy schmancy place, one feels fancy schmancy… that is, unless one doesn’t realize the appropriate attire for the Nutcracker at the Pacific Northwest Ballet is semi-formal and one arrives in jeans. Then one does not feel so fancy shmancy. But, that is a story for another day. Or, you know, […]
The only way to properly follow up a post about Spanx is with a homemade cake doughnuts recipe. Amirite? And the only way to follow up a doughnut recipe is with a frosting recipe. And the only way to follow up all of the above is with sprinkles. You can take the girl out of […]
