This basic vanilla doughnut glaze is handy for many baked goods.
The flavors can be changed to any extract you would like to use… almond, maple, lemon.
Doughnut Glaze
- 2 cups powdered sugar
- 1 teaspoon vanilla extract (or another flavor)
- 4 tablespoons water
Whisk all the ingredients together until they become a smooth glaze. Dip or drizzle your doughnuts in the glaze.
Some treats this glaze is perfect for:
Strawberry Sour Cream Pudding Cups
Old-Fashioned Buttermilk Doughnuts