We all need a go-to angel food cake that doesn’t come out of a box. Here’s yours. You will need attention to the details, an angel food pan, and a wine bottle (yes, a wine bottle) for this cake. The Details Preheat your oven. Use fresh egg whites not the ones from a carton. Left […]
Category: Vegetarian
Broccoli Salad is so colorful, delicious, and even healthy for you. If you like, you can add some cooked and diced chicken to your salad too. Broccoli Salad 1 pound fresh broccoli, chopped 4 ounces red cabbage, chopped 2 carrots, grated 1 cup dried cranberries (replace with raspberries for Keto or Paleo option) 3/4 cup […]
Boiled and Fried Red Potatoes is a simple side dish that always pleases Boiled and Fried Red Potatoes 1.5 pounds small red potatoes (or potatoes of your choice) 4 cups vegetable or chicken broth (or water) 1 teaspoons salt 2 tablespoons olive oil 2 tablespoons butter (replace with more olive oil for vegan option) Fresh […]
Everyone should know How to Make Sun-Dried Tomatoes. Sun-dried tomatoes are great in so many things… in homemade bread, pasta dishes, salads, or just to snack on. These are a summer must-have! How to Make Sun-Dried Tomatoes Preheat oven to 200°F. 12-16 ounces cherry or grape tomatoes on the vine (homegrown are best) Salt (optional) […]
Everyone needs a delightful, buttery Shortbread Cookies recipe. Shortbread Cookies Makes about 60 cookies. 1 cup + 6 tablespoons high-quality unsalted butter, softened (European butter is best) 2 teaspoons salt 1 1/3 cup of powdered sugar 2 teaspoons vanilla 3 cups flour Place the butter, salt, powdered sugar, and vanilla in a mixer. Cream together […]
How to Make Homemade Vegetable Broth How to Make Homemade Vegetable Broth When I’m running low on broth, I save all my vegetable scraps in a large baggy and then make broth at the end of the week. It’s so easy to do, you can make this a habit too. Vegetable scraps 5-6 quarts of […]
How to Properly Cook Store-Bought Pasta Here are the basic steps for cooking great noods for pasta salads or hot dishes. How to Properly Cook Store-Bought Pasta Fill a large pot with about 4 quarts of water. Add 4-5 teaspoons of salt Place the pot over high heat and bring to a boil. After the […]
Let’s make some Small-Batch Strawberry Jelly with those strawberries you didn’t use this week! This is an easy, Laura Ingalls Wilder-style recipe. It’s simple and delicious. No apples or pectin are needed. Small-Batch Strawberry Jelly 1 pound strawberries, rinsed, hulled, & stemmed 1 2/3 cups sugar 1 tablespoon lemon juice Place a small plate in […]
Tips for Making Perfect Boiled Eggs Tips for Making Perfect Boiled Eggs Place your eggs in a pot and cover with lukewarm water. Turn the heat onto high and place the pot of eggs on the burner. Eggsamples: 7 minutes, 9 minutes, and 13 minutes Bring the water to a boil and then immediately turn […]
Authentic Argentinean Chimichurri Authentic Argentinean Chimichurri 1 bunch (or about 2 cups) fresh flat parsley, minced Leaves from 6 fresh oregano springs, minced 2 red long hot peppers, minced 8 fresh garlic cloves, minced 1 shallot, minced (optional) 1/2 cup red wine vinegar 3/4 cups olive or grapeseed oil 1 teaspoon kosher salt 1/2 teaspoon […]
Vegan Gluten-Free Dairy-Free Gravy Vegan Gluten-Free Dairy-Free Gravy 2 tablespoons 2 tablespoons potato starch 2 cups vegetable broth 2 teaspoons of a gluten-free vegetable or chicken-flavored boullion (optional) Sea salt Pepper Heat the olive oil over medium heat. Sprinkle in the potato starch; and, whisk and cook for a few minutes. Pour in the broth […]
How to Make Buttercream Frosting is a trick every baker needs to know. It’s a classic for a reason and so versatile! I’m a professional cake decorator’s daughter and it only took me 12 years to post the most basic frosting recipe of all time. Well, isn’t that just the icing on the cake? How […]
Strawberry Jam is a must-have recipe. It can be used to fill cupcakes, layered cakes, pastries, and doughnuts. Gorgeous Strawberry Cream Cheese Danish made with Strawberry Jam. Or, you know, you can use it on toast. Strawberry Jam 36 ounces (or about 6 pints) fresh or frozen strawberries 4 cups sugar 1 tablespoon fresh lemon […]
Blueberry Jam is a must-have recipe. It can be used to fill cupcakes, layered cakes, pastries, and doughnuts. Yummy Blueberry Sour Cream Pudding Cups made with Blueberry Jam. Or, you know, you can use it on toast. Blueberry Jam 36 ounces (or about 6 pints) fresh or frozen blueberries 4 cups sugar 1 tablespoon fresh […]
Raspberry Jam is a must-have recipe. It can be used to fill cupcakes, layered cakes, pastries, and doughnuts. Or, you know, you can use it on toast. Raspberry Jam Makes about 2 quarts. 36 ounces (or about 6 pints) fresh or frozen raspberries 4 cups sugar 1 tablespoon fresh lemon juice Place everything in a […]
Watermelon Radish Salad is as healthy as it is gorgeous! Watermelon Radish Salad 2 watermelon radishes 2 English cucumbers 1 shallot 1 recipe Asian Vinegerette 8 ounces fresh sugar snap peas A handful of fresh microgreens (preferably ones that are sporting the same colors in this salad) Cut off the ends and then rough peel […]
Teriyaki Beef Wraps are an easy and refreshing dinner that’s perfect for summer. Cook the meat steak on your stovetop or on the grill. Have fun with it! Teriyaki Beef Wraps 1/2 cup soy sauce 1/2 cup mirin sweet cooking seasoning 2 tablespoons garlic paste 2 tablespoons ginger paste 1 1/2 – 2 pounds of […]
Corn Salad… or as I like to call it Cornfetti Salad is one of the most festive salads you can make. Corn Salad 1 15-ounce can black beans 2 tablespoons butter 2 tablespoons olive oil 8 ears of fresh sweet yellow corn off the cob (or 2 pounds of frozen) 1/2 orange bell pepper, diced […]
Saffron Rice is always a stunning dish with its golden hues and the perfect side dish to go with your favorite Indian dishes. Saffron Rice 1/4 teaspoon saffron, crushed 1/2 cup boiling hot water 4 tablespoons unsalted butter (or olive oil for vegan option) 1/2 yellow onion, diced (optional) 2 bay leaves (optional) 1 1/2 […]
Flourless Chocolate Cake is a naturally gluten-free treat everyone can enjoy. Flourless Chocolate Cake Makes one 9-inch cake or six 4-inch cakes. Preheat oven to 275°F. 6 tablespoons unsalted butter 8 ounces semi-sweet or 70% chocolate 6 eggs 3/4 cup sugar 1 cup walnuts, chopped (optional) 1 recipe whipped cream 1/2 cup semi-sweet or 70% […]
Strawberry Shortcake Strawberry Shortcake Makes about 1 dozen. Preheat oven to 400°F. 4 cups flour 1/2 cup sugar (or 1/4 cup for less sweet shortcakes) 1 1/2 teaspoons sea salt 1 tablespoon + 2 teaspoons baking powder 1 1/4 cup butter, diced 1 3/4 cups heavy whipping cream 1 egg, well-beaten (for brushing the tops) […]
Kale & Brussel Sprout Salad Kale & Brussel Sprout Salad 1/2 sweet onion, thinly sliced 4 cloves fresh garlic, minced 1 teaspoon sea salt 1 teaspoon coarse ground pepper 2 tablespoons balsamic vinegar Zest from one lemon 1/4 cup tablespoons fresh lemon juice 1/4 cup honey, optional (omit for vegan) 8 ounces cubetti pancetta, optional […]
Orange Cake With Cream Cheese Frosting & Coconut Orange Cake With Cream Cheese Frosting & Coconut Makes two 9-inch round cakes – about 8 servings. Preheat oven to 350°F. 8 ounces unsalted butter, softened 1 3/4 cup sugar 4 large eggs, room temperature 3 cups flour or cake flour 1 1/2 teaspoon salt 1 1/2 […]
French-Cut Green Beans – a side dish worthy of a pretty plate… even though the plate won’t be needed for long. Here’s how you can make your own French-cut green beans at home. French-Cut Green Beans Makes 4-6 servings. 1 pound fresh green beans 6 tablespoons olive oil, divided 4 – 8 oz diced pancetta […]
Fig Vinaigrette Dressing A fun change-up from a typical salad dressing and make a tasty dip for a charcuterie board. Fig Vinaigrette Dressing 1 cup grapeseed oil 1/2 cup balsamic vinegar 4 dried figs (or 2 stemmed fresh figs) 1 tablespoon dijon mustard 1/3 cup honey Dash of sea salt Dash of coarse ground pepper Place all […]
Buttery croissants aren’t as difficult to make as you might think. You just need a little patience. Okay, a lot of patience… and love… and high-fat, high quality butter. and a thermometer. You can pack the process into one day by placing your dough in the refrigerator for two hours in between each lamination; but, […]
White Cheddar Cauliflower Soup is such a treat and yet compliments many eating styles such as keto, paleo, vegetarian, and pescatarian. You won’t believe how dreamy cauliflower can be. White Cheddar Cauliflower Soup Preheat oven to 375°F. 4 tablespoons olive or grapeseed oil 1 head fresh cauliflower, roughly chopped into 1-2″ pieces 14 ounces white cheddar, […]
Dutch Baby Pancakes are the perfect breakfast canvas for whatever your little heart desires. Here’s a fall spin on this fun favorite. Dutch Baby Pancakes 2 eggs 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1/2 cup milk 1/2 cup flour 4 tablespoons butter Preheat the oven to 450°F. Place a 10 or 12-inch cast-iron pan […]
Broccoli Cheddar Soup
Broccoli Cheddar Soup Broccoli Cheddar Soup Sourdough bread bowls, optional 5 tablespoons unsalted butter 1/4 cup flour 4 cups (or 32 ounces) vegetable broth 1 cup heavy whipping cream 4 ounces cream cheese, softened 1 tablespoon garlic powder 1 tablespoon dijon mustard 1 tablespoon fresh lemon juice 12 ounces cheddar cheese, grated 4-8 ounces fresh […]
Spice up your typical dinner with these Thai Coconut Curry Noodles. Pair with this Thai Chicken Satay and be extra happy today. Saucy, garlicky, and curryful. Try this yumminess and you will not be mad. Thai Coconut Curry Noodles 14 ounces fresh egg noodles (usually sold near the prepackaged lettuce) 8 fresh garlic cloves, minced […]
This Thai Peanut Sauce pairs well with many Thai or Indonesian dishes. Looking for a new sauce to pair with some veggies or plain chicken? Give this yummy sauce a try! Thai Peanut Sauce 1/2 cup creamy peanut butter 1/4 cup water or coconut milk 1/4 cup sugar 2 tablespoons soy sauce 1 1/2 teaspoons […]
Thai Marinated Cucumbers These refreshing cucumbers are a wonderful snack and pair perfectly with Thai Satay Chicken Wraps. Thai Marinated Cucumbers 1/3 cup rice vinegar 1/3 cup sugar 1/3 cup water 1/4 teaspoon sea salt 1/4 teaspoon coarse ground pepper 1 English cucumber, cut into about 4″ long sticks Combine all of the ingredients except […]
These homemade refried beans are so delicious and oh-so-satisfying to make. They’re perfect for taco night or as a dip to go with nachos. How to Make Refried Beans Make sure to purchase fresh dried beans. Sadly, old beans will never get soft no matter how long you cook them. Don’t ask me how I […]
How to Make Acai Bowls Makes 2-4 servings. 12 ounces frozen mixed berries 2 100-gram packages of frozen acai berries, broken up 1 frozen banana 1/2-3/4 cup apple juice or almond milk 1/2 cup vanilla yogurt (replace with juice or non-dairy milk for vegan option) Toppings such as drizzled honey, fresh berries, seeds, or […]
This sweet & zesty barbecue sauce will knock your socks off! Try it, and you’ll never go back to store-bought again. How to Make Barbecue Sauce Makes about 2 quarts. Preheat oven to 500°F. 1/4 cup olive oil 1/2 large sweet onion cut into three pieces 6 medium tomatoes, quartered 8 fresh garlic cloves 12 […]
How to Make Pickled Radishes. Oh so easy and oh so yummy. These beautiful pickled radishes are dreamy on salads, deviled eggs, and more! How to Make Pickled Radishes 3 radishes, thinly sliced 1/4 cup apple cider vinegar 1/4 cup sugar 1/4 cup hot water 3/4 teaspoon sea salt Place all ingredients in a small […]
Split pea soup with ham made with dried peas is the perfect snow day lunch. Dried peas give the vibe of being high-maintenance; yet, they’re really pretty easy going. You know, easy pea-sy. I like to cook pea soup for about an hour so it gets that creamy, green broth: but, you can cook from […]
Sweet Balsamic Sauce is not only popular with Saucy Balls, but can be used with other dishes as well! Sweet Balsamic Sauce 2 cups brown sugar 4 tablespoons cornstarch 2/3 cup balsamic vinegar 2 cups chicken broth (use water for vegetarian or vegan option) Sea salt Coarse ground pepper Whisk together brown sugar and cornstarch […]
Norwegian Potato Lefse. The pounding of the rolling pin onto the pastry-cloth-lined 25-foot long table was comforting. The eight grills all in a line warmed me yet scared me as I walked by. The “Lefse Ladies” as we lovingly referred to them were always there with the best gossip and glorious giggles as they flooded […]
Some top their homemade pumpkin pie in Cool Whip. Some prefer theirs with real whoop cream. No matter which team you’re on, you can never go wrong with this Thanksgiving classic. Homemade Pumpkin Pie Preheat oven to 375°F. 1/2 recipe of homemade pie crust 1/2 cup sugar 1/4 cup brown sugar 1/2 teaspoon salt 1 […]
Chocolate Pizzelle Italian Waffle Cookies are fun to make and the prettiest little things you’ve ever seen. Nevermind the hours of cookie decorating when you can just bake the pretty right into your cookie in less than two minutes. Fill with frosting and lace with edible gold flakes and you have a magical treat everyone […]
Mrs. Deanna did it… with the pastry cutter… in the kitchen. Her crime? Pumpkin Scones With Maple Frosting. How to Make Scones Scone dough, just like pie crust dough, doesn’t like to be played with after the wet ingredients are added. Just mix the wet & dry ingredients until they can be formed into scones. […]
Pumpkin bread is a classic favorite and a perfect treat for when the leaves start turning yellow, orange, and red. Are you ready, pumpkin’? Okay then. Let’s get started. Pumpkin Bread Pre-heat oven to 350°F degrees. 1 stick unsalted butter, melted 1 1/4 cup firmly packed dark brown sugar 2 eggs, lightly beaten 1 cup pumpkin […]
Roasted Tomatillo Green Salsa Verde. Sure, you could buy it in the bottle at the grocery store, but it’s way more fun and satisfying to make your own. Plus, it is most impressive when your garden includes a tomatillo plant. I’m just gonna say it. Your friends are gonna see you as one bad hombre […]
Back in the late eighties I went to a tiny cafe for a work meeting and had The World’s Best Breakfast Sandwich. It is ever so simple but to this day it remains my favorite. The fresh sprouts, tomatoes, and grainy bread lighten up this traditional greasy spoon favorite. The World’s Best Breakfast Sandwich Makes […]
France and Italy come together to create this dreamy, creamy Almond Tiramisu French Toast. Almond Tiramisu French Toast 1 recipe Almond syrup (make ahead, recipe below) 1/4 cup hot water 2 tablespoons instant coffee 8 eggs 1 1/4 cup heavy whipping cream, divided 2 tablespoons almond extract, divided 1 tablespoon ground cinnamon 4-6 tablespoons butter 8 slices […]
Some things are completely unnecessary, you know, like French Toast Cubes With Cream Cheese Filling & Triple Berry Sauce. Yet, they are glorious and scrumptious so we simply must splurge. French Toast Cubes With Cream Cheese Filling & Triple Berry Sauce Triple Berry Sauce 4 cups mixed fresh berries 2 cups sugar Juice from 1/2 fresh […]
Dutch Gevulde Speculaas Bars are a sassy spicy cookie filled with tender almond paste. Perfect for the holidays or, you know, when you want to escape to Holland for the afternoon. Note: The speculaas dough needs to be refrigerated for 12-24 hours. The longer the better (that’s what she said) so be sure to fit the extra […]
Homemade Steak Seasoning is handy to have on hand for a romantic steak dinner or those last-minute barbecues. Homemade Steak Seasoning 3 tablespoons sea salt 1 tablespoon coarse ground pepper 2 tablespoons onion powder 2 tablespoons garlic powder 1 1/2 teaspoons paprika (high-quality so it’s not too spicy or bitter) 2 teaspoons chili powder 1 teaspoon […]
This Balsamic Vinaigrette Salad Dressing is light and flavorful salad dressing is so easy to make and great to keep on hand! Balsamic Vinaigrette Salad Dressing 1 cup olive oil 3/4 cup balsamic vinegar 3 cloves fresh garlic, minced 1/2 teaspoon sea salt 1/2 teaspoon coarse ground pepper 1/2 cup honey (optional) 1 tablespoon mustard or […]