Thai Marinated Cucumbers
These refreshing cucumbers are a wonderful snack and pair perfectly with Thai Satay Chicken Wraps.
Thai Marinated Cucumbers
- 1/3 cup rice vinegar
- 1/3 cup sugar
- 1/3 cup water
- 1/4 teaspoon sea salt
- 1/4 teaspoon coarse ground pepper
- 1 English cucumber, cut into about 4″ long sticks
Combine all of the ingredients except for the cucumber sticks in a medium saucepan. Place over medium-high heat. Remove from the heat when sugar has dissolved and it comes to a boil. Allow the marinade to cool down to room temperature.
Place the cucumber sticks and marinade in a container. Coat the cucumber sticks with the marinade and refrigerate until you are ready to serve.
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