Fig Vinaigrette Dressing
A fun change-up from a typical salad dressing and make a tasty dip for a charcuterie board.
Fig Vinaigrette Dressing
- 1 cup grapeseed oil
- 1/2 cup balsamic vinegar
- 4 dried figs
(or 2 stemmed fresh figs)
- 1 tablespoon dijon mustard
- 1/3 cup honey
- Dash of sea salt
- Dash of coarse ground pepper
Place all dressing ingredients into a blender and blend until it comes together as a lovely dressing. To make this a dip for a grazing board, just add a couple of extra figs.