How to Make Pickled Radishes.
Oh so easy and oh so yummy. These beautiful pickled radishes are dreamy on salads, deviled eggs, and more!
How to Make Pickled Radishes
- 3 radishes, thinly sliced
- 1/4 cup apple cider vinegar
- 1/4 cup sugar
- 1/4 cup hot water
- 3/4 teaspoon sea salt
Place all ingredients in a small container, stir, and let rest for at least an hour.
After they’ve cooled, secure a lid and store them in the refrigerator. The longer they are stored, the more pink they turn. So, if you want the white with red outer edge appearance, use them in the first day.
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