Broccoli Salad is so colorful, delicious, and even healthy for you. If you like, you can add some cooked and diced chicken to your salad too. Broccoli Salad 1 pound fresh broccoli, chopped 4 ounces red cabbage, chopped 2 carrots, grated 1 cup dried cranberries (replace with raspberries for Keto or Paleo option) 3/4 cup […]
Everyone should know How to Make Sun-Dried Tomatoes. Sun-dried tomatoes are great in so many things… in homemade bread, pasta dishes, salads, or just to snack on. These are a summer must-have! How to Make Sun-Dried Tomatoes Preheat oven to 200°F. 12-16 ounces cherry or grape tomatoes on the vine (homegrown are best) Salt (optional) […]
How to Make Homemade Vegetable Broth How to Make Homemade Vegetable Broth When I’m running low on broth, I save all my vegetable scraps in a large baggy and then make broth at the end of the week. It’s so easy to do, you can make this a habit too. Vegetable scraps 5-6 quarts of […]
Here’s a list of tips for buying pots and pans I have gathered from learning the hard way. Pass this list on to your favorite newly-engaged friends and family so they can buy (or add to their registry) wisely. Tips for Buying Pots and Pans Don’t ask me how I know. I just do. Don’t […]
Pork Schnitzel with Dill Sauce Pork Schnitzel with Dill Sauce Pork Schnitzel 6 boneless pork chop loins 1 1/2 cups flour 1 tablespoon sea salt + more for sprinkling after frying 1 tablespoon coarse ground pepper 3 eggs, well-beaten 1 1/2 cups Panko bread crumbs 3/4 cup peanut or vegetable oil Place one […]
Learn How to Make a Butter Turkey so you can dazzle your family this holiday season. How to Make a Butter Turkey 1 cup butter 1 turkey mold Remove the butter from the refrigerator and let it sit out so it can soften to room temperature. Press half a cup into one side of the […]
This easy, dreamy Garlic Aioli can be used as a dip or a spread. Dress up your burgers, veggie trays, & fries! Addictively delicious. Garlic Aioli 1 cup mayonnaise 1 teaspoon dijon mustard 2 minced garlic cloves, minced 2 teaspoons fresh lemon juice 1/2 teaspoon sea salt 1/4 teaspoon coarse ground pepper Place all of […]
This Mongolian Beef Udon is a lovely, comforting dish full of saucy goodness, fresh, crunchy cabbage, and bean sprouts. Mongolian Beef Udon Beef and Marinade 1 pound stir fry beef 2 tablespoons honey 2 tablespoons soy sauce 1 tablespoon rice vinegar 2 tablespoons sesame oil Place the beef and all the marinade ingredients in a […]
Authentic Argentinean Chimichurri Authentic Argentinean Chimichurri 1 bunch (or about 2 cups) fresh flat parsley, minced Leaves from 6 fresh oregano springs, minced 2 red long hot peppers, minced 8 fresh garlic cloves, minced 1 shallot, minced (optional) 1/2 cup red wine vinegar 3/4 cups olive or grapeseed oil 1 teaspoon kosher salt 1/2 teaspoon […]
Vegan Gluten-Free Dairy-Free Gravy Vegan Gluten-Free Dairy-Free Gravy 2 tablespoons 2 tablespoons potato starch 2 cups vegetable broth 2 teaspoons of a gluten-free vegetable or chicken-flavored boullion (optional) Sea salt Pepper Heat the olive oil over medium heat. Sprinkle in the potato starch; and, whisk and cook for a few minutes. Pour in the broth […]
Chuck Roast With Vegetables and Gravy is a classic must-know dish that will never disappoint. Chuck Roast With Vegetables and Gravy Preheat oven to 275°F. 6 tablespoons olive or grapeseed oil 3-5 chuck roast Sea salt Coarse ground pepper 1 large yellow onion, quartered 32-48 ounces beef, vegetable, mushroom, or chicken broth (or water) 2 […]
Scandinavian Salad Scandinavian Salad Dill Salad Dressing 1/2 cup sour cream 3/4 cup buttermilk Zest and 1 tablespoon of juice from one fresh lemon 1 package fresh dill, chopped or processed 1/2 teaspoon sea salt 1/4 teaspoon coarse ground pepper Salad 5 ounces romaine lettuce, spring lettuce, or your favorite chopped salad greens 1 English […]
How to make gravy is a skill every home cook needs to know and this Sage Gravy is a great way to learn how to make perfect homemade gravy every time. How to Make Gravy Sage Gravy 1/4 cup + 1 teaspoon butter or olive oil (roux is traditionally equal parts fat & flour but […]
Lemon Curd is a delightfully refreshing treat that is so versatile. Lemon Curd About 8 lemon rinds. 1 cup fresh lemon juice (this will take about 2-3 juicy lemons to create) 1 cup sugar 8 large egg yolks 2 tablespoons arrowroot (or 3 if you’d like it to be firmer) 3/4 cup salted butter Using […]
Sautéed Asparagus is so simple but so delicious – a must-have summer dish. Sautéed Asparagus 1 bunch fresh asparagus 1/4 cup butter Sea salt Coarse ground pepper Juice from 1 fresh lemon 2 cloves fresh garlic, minced (optional but highly recommended) 3 tablespoons Parmigiano Reggiano cheese, shaved or grated 1 recipe Dijon Cheddar Sauce (optional […]
Dijon Cheddar Sauce is velvety and dreamy – a perfect addition to Chicken Cordon Bleu, Sautéed Asparagus, even bratwurst, and so many other dishes. Dijon Cheddar Sauce 1/4 cup olive oil 1/4 cup butter, unsalted 7 tablespoons flour 1 cup white wine 2 1/2 cups milk or half and half 1/2 cup dijon mustard 1 […]
Strawberry Jam is a must-have recipe. It can be used to fill cupcakes, layered cakes, pastries, and doughnuts. Gorgeous Strawberry Cream Cheese Danish made with Strawberry Jam. Or, you know, you can use it on toast. Strawberry Jam 36 ounces (or about 6 pints) fresh or frozen strawberries 4 cups sugar 1 tablespoon fresh lemon […]
Blackberry Jam is a must-have recipe. It can be used to fill cupcakes, layered cakes, pastries, and doughnuts. Or, you know, you can use it on English muffins. Blackberry Jam 36 ounces (or about 6 pints) fresh or frozen & defrosted blackberries 3/4 cups sugar 1 tablespoon fresh lemon juice If you’d like to remove […]
Blueberry Jam is a must-have recipe. It can be used to fill cupcakes, layered cakes, pastries, and doughnuts. Yummy Blueberry Sour Cream Pudding Cups made with Blueberry Jam. Or, you know, you can use it on toast. Blueberry Jam 36 ounces (or about 6 pints) fresh or frozen blueberries 4 cups sugar 1 tablespoon fresh […]
Raspberry Jam is a must-have recipe. It can be used to fill cupcakes, layered cakes, pastries, and doughnuts. Or, you know, you can use it on toast. Raspberry Jam Makes about 2 quarts. 36 ounces (or about 6 pints) fresh or frozen raspberries 4 cups sugar 1 tablespoon fresh lemon juice Place everything in a […]
Watermelon Radish Salad is as healthy as it is gorgeous! Watermelon Radish Salad 2 watermelon radishes 2 English cucumbers 1 shallot 1 recipe Asian Vinegerette 8 ounces fresh sugar snap peas A handful of fresh microgreens (preferably ones that are sporting the same colors in this salad) Cut off the ends and then rough peel […]
Teriyaki Beef Wraps are an easy and refreshing dinner that’s perfect for summer. Cook the meat steak on your stovetop or on the grill. Have fun with it! Teriyaki Beef Wraps 1/2 cup soy sauce 1/2 cup mirin sweet cooking seasoning 2 tablespoons garlic paste 2 tablespoons ginger paste 1 1/2 – 2 pounds of […]
This quick version of Enchilada Sauce is easy to make. The authentic version can be tricky and can turn out bitter; but, this version will be sure to please every time. Enchilada Sauce 1/3 cup flour 2 tablespoons chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 2 teaspoons cumin 1 teaspoon sea salt […]
Corn Salad… or as I like to call it Cornfetti Salad is one of the most festive salads you can make. Corn Salad 1 15-ounce can black beans 2 tablespoons butter 2 tablespoons olive oil 8 ears of fresh sweet yellow corn off the cob (or 2 pounds of frozen) 1/2 orange bell pepper, diced […]
Cilantro Lime Dressing is perfect for tacos, salads, and so many dishes. Cilantro Lime Dressing Half bunch fresh cilantro 3/4 cup olive oil Zest and juice from 2 fresh limes 4 cloves fresh garlic cloves, minced 1/2 teaspoon sea salt Fine-chop the cilantro or process in the food processor. Place all of the ingredients in […]
Southwest Shrimp Bowl might be shrimpy, but it’s big in flavor! Southwest Shrimp Bowl Shrimp Marinade 1 recipe Southwest Seasoning 1/4 cup olive oil Zest & juice of one fresh lime 1 pound shrimp, cleaned and deveined Place all the ingredients in a large plastic baggy. Secure the opening and coat the shrimp with the […]
Kale & Brussel Sprout Salad Kale & Brussel Sprout Salad 1/2 sweet onion, thinly sliced 4 cloves fresh garlic, minced 1 teaspoon sea salt 1 teaspoon coarse ground pepper 2 tablespoons balsamic vinegar Zest from one lemon 1/4 cup tablespoons fresh lemon juice 1/4 cup honey, optional (omit for vegan) 8 ounces cubetti pancetta, optional […]
Feta Pasta Verde With Chicken will become a staple on your dinner menu. It might not be easy bein’ green; but, this dish makes it at least tasty. Feta Pasta Verde With Chicken Serves about 6 people. Preheat oven to 500°F. 10 tablespoons olive oil, divided 8 ounces block of feta 8 tomatillos, peeled and […]
Fig Vinaigrette Dressing A fun change-up from a typical salad dressing and make a tasty dip for a charcuterie board. Fig Vinaigrette Dressing 1 cup grapeseed oil 1/2 cup balsamic vinegar 4 dried figs (or 2 stemmed fresh figs) 1 tablespoon dijon mustard 1/3 cup honey Dash of sea salt Dash of coarse ground pepper Place all […]
Charcuterie Salad is a fun take on a popular classic, the grazing board. Make one for yourself on a cozy night at home or share it with someone you love. Charcuterie Salad This recipe makes one large salad or two medium salads. 2 ounces cubed pancetta 2 cups spring mix lettuce 1 recipe Fig Vinaigrette […]
Barbecue Aioli Barbecue Aioli 1/2 cup mayonnaise 1/4 cup horseradish sauce 1/4 cup barbecue sauce 2 tablespoons honey 2 fresh garlic cloves, minced 1/2 teaspoon sea salt 1/4 teaspoon coarse ground pepper Stir all ingredients together. Keep refrigerated. Try it on these chicken sliders!
Seared Scallops in Lemon Garlic Pan Sauce are perfect for a lovely dinner or served on individual little plates for a perfect appetizer. Seared Scallops in Lemon Garlic Pan Sauce 2 pounds fresh scallops Sea salt Coarse ground pepper 3 tablespoons olive or grapeseed oil 2 tablespoons unsalted butter 6 fresh garlic cloves, minced 1 […]
Chicken Sliders Chicken Sliders Serves about 4-8 people. 4 cups peanut oil or vegetable, for frying 6 pieces of chicken thighs 1 cup dill pickle juice 1 cup buttermilk (plus more if needed to cover chicken) 1/2 cup flour 1/2 cup cornstarch or arrowroot powder 1 tablespoon sea salt 1 tablespoon coarse ground pepper 2 […]
Balsamic Dijon Vinaigrette Balsamic Dijon Vinaigrette 2 tablespoons grated onion 2 teaspoons dijon mustard 1/4 cup balsamic vinegar 1/2 cup olive oil 2 tablespoons honey 1 clove fresh garlic, minced Dash of salt Dash of coarse ground pepper Place ingredients in a jar. Secure a lid on top and shake until emulsified. Enjoy on […]
Thai Chicken Satay Lettuce Wraps are a light, refreshing dinner everyone will love. It’s hard to beat the color on this chicken. Thai Chicken Satay Lettuce Wraps 1/2 cup soy sauce 1/4 cup fresh lime juice 8 cloves fresh garlic, minced 1 tablespoon freshly grated ginger 1 teaspoon red pepper flakes 1/4 cup water 1/2 […]
This Thai Sweet Chili Sauce is especially delicious and especially beautiful. It’s great for Thai Chicken Satay Lettuce Wraps or other Thai dishes. Thai Sweet Chili Sauce 4 fresh garlic cloves 6 Thai chilis, stemmed and chopped 1/4 cup rice vinegar 3/4 cup water 1 cup sugar 1 tablespoon fresh lime juice 1/2 teaspoons sea […]
This Thai Peanut Sauce pairs well with many Thai or Indonesian dishes. Looking for a new sauce to pair with some veggies or plain chicken? Give this yummy sauce a try! Thai Peanut Sauce 1/2 cup creamy peanut butter 1/4 cup water or coconut milk 1/4 cup sugar 2 tablespoons soy sauce 1 1/2 teaspoons […]
You’d have to be nuts to pass on this Tamarind Cashew Sauce. Here’s another tasty sauce to serve with your favorite Thai dishes. Tamarind Cashew Dipping Sauce 1/2 cup cashew butter 1 tablespoon hoisin sauce 3 cloves fresh garlic, minced 1/2 teaspoon coarse ground pepper 1/4 teaspoon cayenne pepper 1/4 cup grapeseed oil 2 tablespoons […]
In this post, I’ll show you How to Make Gravy from a Roast. Save those drippings! How to Make Gravy from a Roast 5 tablespoons fat, olive oil, or butter 1/4 cup flour 2 cups meat juices or broth 2 teaspoons bouillon or Better Than Bouillon (optional) Salt Pepper Add fat to a medium-large pan […]
This Asian-inspired Orange Sauce is the perfect sauce for Orange Chicken or Coconut Shrimp… or even as a cold dipping sauce. It’s easy to make too. Orange Sauce One 14 ounce jar of orange marmalade 1/2 cup sugar 1-2 tablespoons crushed red pepper flakes 1 teaspoon Chinese five-spice 4-8 cloves fresh garlic, minced 2-3 tablespoons […]
Asian Vinaigrette Dressing is the dressing you’ve been looking for. This was sweet soy sauce dressing is the perfect topping for your Asian-inspired salad! Asian Vinaigrette Dressing 5 tablespoons red wine vinegar 1/2 cup sugar (use Swerve or another Keto-friendly option for Keto or Paleo) 1 teaspoon sesame oil 2 tablespoons soy sauce 1/8 teaspoon […]
This refreshing sauce pairs perfectly with spicy dishes. This sauce is perfect with Sante Fe Burgers. Green Chile Lime Sauce 1 cup sour cream 1 – 3.3 or 4-ounce can mild green chilis 1-2 cloves fresh garlic, minced 1 teaspoon cumin Zest of fresh lime 2 teaspoons fresh lime juice Dash sea salt Dash coarse ground […]
This Four-Berry Sauce doubles as pastry or doughnut filling, pie filling, and the leftovers can be placed in a jar and refrigerated as preserves. Aren’t they just beautiful? Four-Berry Sauce 4 cups fresh or frozen berries, one kind or mixed 1-2 cups sugar 1 tablespoon fresh lemon juice 1/4 cup bourbon (optional for drunken berry […]
Sweet Cream Cheese Filling is a heavenly addition to sweet baked treats. You can add it to the middle of muffins and danish or place a layer of it in the middle of your favorite lemon bars. Sweet Cream Cheese Filling 8 ounces cream cheese, room temperature 1/2 – 1 cup powdered sugar 1 teaspoon […]
How to Make Honey Butter All you need is honey, butter, and an electric mixer and you can have dreamy honey butter in a couple of minutes! How to Make Honey Butter 1 stick unsalted butter 1/2 cup honey 1/2 teaspoon sea salt Using the whip attachment, whip all ingredients together with a mixer until […]
How to Make Butter How to Make Butter 2 cups heavy whipping cream 1/2 teaspoon salt Place whipping cream in a bowl and beat with a whisk attachment until the solids separate from the liquids. Rinse the butter off with cold water. Place the solids in a bowl and stir in the salt. The […]
How to Make Sloppy Joes. This classic hot mess is as beautiful as it is tasty! Make this family favorite for your next game night. You won’t be disappointed. How to Make Sloppy Joes 1 1/2 pounds ground beef, chicken, or turkey About 1 1/2 teaspoons salt 1 teaspoon coarse ground pepper 1/2 sweet onion, […]
This sweet & zesty barbecue sauce will knock your socks off! Try it, and you’ll never go back to store-bought again. How to Make Barbecue Sauce Makes about 2 quarts. Preheat oven to 500°F. 1/4 cup olive oil 1/2 large sweet onion cut into three pieces 6 medium tomatoes, quartered 8 fresh garlic cloves 12 […]
How to Make Teriyaki Sauce How to Make Teriyaki Sauce 1 cup chicken or vegetable broth 2 tablespoons cornstarch 3/4 cup brown sugar 1/2 cup honey 1/2 cup soy sauce 1/2 teaspoon fresh ginger, grated 2 garlic cloves, minced 1 teaspoon onion powder Dash of crushed red peppers (optional) 1/4 teaspoon kosher salt 1/4 teaspoon […]
How to Make Fresh Horseradish Sauce. We’re making our own. Because we can. How to Make Fresh Horseradish Sauce 1 cup mayonnaise 1/2 cup sour cream 1/2 cup fresh horseradish root, grated with a zester 1 tablespoon Worcestershire sauce 1 tablespoon fresh lemon juice 2 fresh garlic cloves, minced 3/4 teaspoon kosher salt 1/2 […]
