How to Make Teriyaki Sauce

How to Make Teriyaki Sauce

How to Make Teriyaki Sauce

• 1 cup chicken or vegetable broth
• 2 tablespoons cornstarch
• 3/4 cup brown sugar
• 1/2 cup honey
• 1/2 cup soy sauce
• 1/2 teaspoon fresh ginger, grated
• 2 garlic cloves, minced
• 1 teaspoon onion powder
• Dash of crushed red peppers (optional)
• 1/4 teaspoon kosher salt
• 1/4 teaspoon coarse ground pepper

Place all ingredients in a saucepan and whisk together.

After everything has been mixed together, place the pan on a burner over medium-high heat. Whisk occasionally. Bring to a boil, reduce heat, and let it simmer for a couple of minutes while the sauce thickens. Once the sauce has thickened, serve with chicken and rice for yummy take-out at home.