Broccoli Salad is so colorful, delicious, and even healthy for you. If you like, you can add some cooked and diced chicken to your salad too. Broccoli Salad 1 pound fresh broccoli, chopped 4 ounces red cabbage, chopped 2 carrots, grated 1 cup dried cranberries (replace with raspberries for Keto or Paleo option) 3/4 cup […]
Boiled and Fried Red Potatoes is a simple side dish that always pleases Boiled and Fried Red Potatoes 1.5 pounds small red potatoes (or potatoes of your choice) 4 cups vegetable or chicken broth (or water) 1 teaspoons salt 2 tablespoons olive oil 2 tablespoons butter (replace with more olive oil for vegan option) Fresh […]
Everyone should know How to Make Sun-Dried Tomatoes. Sun-dried tomatoes are great in so many things… in homemade bread, pasta dishes, salads, or just to snack on. These are a summer must-have! How to Make Sun-Dried Tomatoes Preheat oven to 200°F. 12-16 ounces cherry or grape tomatoes on the vine (homegrown are best) Salt (optional) […]
How to Make Homemade Vegetable Broth How to Make Homemade Vegetable Broth When I’m running low on broth, I save all my vegetable scraps in a large baggy and then make broth at the end of the week. It’s so easy to do, you can make this a habit too. Vegetable scraps 5-6 quarts of […]
Let’s make some Small-Batch Strawberry Jelly with those strawberries you didn’t use this week! This is an easy, Laura Ingalls Wilder-style recipe. It’s simple and delicious. No apples or pectin are needed. Small-Batch Strawberry Jelly 1 pound strawberries, rinsed, hulled, & stemmed 1 2/3 cups sugar 1 tablespoon lemon juice Place a small plate in […]
Tips for Making Perfect Boiled Eggs Tips for Making Perfect Boiled Eggs Place your eggs in a pot and cover with lukewarm water. Turn the heat onto high and place the pot of eggs on the burner. Eggsamples: 7 minutes, 9 minutes, and 13 minutes Bring the water to a boil and then immediately turn […]
Authentic Argentinean Chimichurri Authentic Argentinean Chimichurri 1 bunch (or about 2 cups) fresh flat parsley, minced Leaves from 6 fresh oregano springs, minced 2 red long hot peppers, minced 8 fresh garlic cloves, minced 1 shallot, minced (optional) 1/2 cup red wine vinegar 3/4 cups olive or grapeseed oil 1 teaspoon kosher salt 1/2 teaspoon […]
Vegan Gluten-Free Dairy-Free Gravy Vegan Gluten-Free Dairy-Free Gravy 2 tablespoons 2 tablespoons potato starch 2 cups vegetable broth 2 teaspoons of a gluten-free vegetable or chicken-flavored boullion (optional) Sea salt Pepper Heat the olive oil over medium heat. Sprinkle in the potato starch; and, whisk and cook for a few minutes. Pour in the broth […]
Strawberry Jam is a must-have recipe. It can be used to fill cupcakes, layered cakes, pastries, and doughnuts. Gorgeous Strawberry Cream Cheese Danish made with Strawberry Jam. Or, you know, you can use it on toast. Strawberry Jam 36 ounces (or about 6 pints) fresh or frozen strawberries 4 cups sugar 1 tablespoon fresh lemon […]
Blueberry Jam is a must-have recipe. It can be used to fill cupcakes, layered cakes, pastries, and doughnuts. Yummy Blueberry Sour Cream Pudding Cups made with Blueberry Jam. Or, you know, you can use it on toast. Blueberry Jam 36 ounces (or about 6 pints) fresh or frozen blueberries 4 cups sugar 1 tablespoon fresh […]
Raspberry Jam is a must-have recipe. It can be used to fill cupcakes, layered cakes, pastries, and doughnuts. Or, you know, you can use it on toast. Raspberry Jam Makes about 2 quarts. 36 ounces (or about 6 pints) fresh or frozen raspberries 4 cups sugar 1 tablespoon fresh lemon juice Place everything in a […]
Watermelon Radish Salad is as healthy as it is gorgeous! Watermelon Radish Salad 2 watermelon radishes 2 English cucumbers 1 shallot 1 recipe Asian Vinegerette 8 ounces fresh sugar snap peas A handful of fresh microgreens (preferably ones that are sporting the same colors in this salad) Cut off the ends and then rough peel […]
Teriyaki Beef Wraps are an easy and refreshing dinner that’s perfect for summer. Cook the meat steak on your stovetop or on the grill. Have fun with it! Teriyaki Beef Wraps 1/2 cup soy sauce 1/2 cup mirin sweet cooking seasoning 2 tablespoons garlic paste 2 tablespoons ginger paste 1 1/2 – 2 pounds of […]
Peach Ice Cream. Is there anything better than homemade ice cream? I think not. Try this refreshing, beautiful peach ice cream! Peach Ice Cream Makes about a third of a gallon of ice cream. 1 pound fresh pureed or diced peaches (skins & pits removed) 1 1/2 cups sugar 1 tablespoon lemon juice 2 teaspoons […]
Corn Salad… or as I like to call it Cornfetti Salad is one of the most festive salads you can make. Corn Salad 1 15-ounce can black beans 2 tablespoons butter 2 tablespoons olive oil 8 ears of fresh sweet yellow corn off the cob (or 2 pounds of frozen) 1/2 orange bell pepper, diced […]
Saffron Rice is always a stunning dish with its golden hues and the perfect side dish to go with your favorite Indian dishes. Saffron Rice 1/4 teaspoon saffron, crushed 1/2 cup boiling hot water 4 tablespoons unsalted butter (or olive oil for vegan option) 1/2 yellow onion, diced (optional) 2 bay leaves (optional) 1 1/2 […]
Flourless Chocolate Cake is a naturally gluten-free treat everyone can enjoy. Flourless Chocolate Cake Makes one 9-inch cake or six 4-inch cakes. Preheat oven to 275°F. 6 tablespoons unsalted butter 8 ounces semi-sweet or 70% chocolate 6 eggs 3/4 cup sugar 1 cup walnuts, chopped (optional) 1 recipe whipped cream 1/2 cup semi-sweet or 70% […]
Kale & Brussel Sprout Salad Kale & Brussel Sprout Salad 1/2 sweet onion, thinly sliced 4 cloves fresh garlic, minced 1 teaspoon sea salt 1 teaspoon coarse ground pepper 2 tablespoons balsamic vinegar Zest from one lemon 1/4 cup tablespoons fresh lemon juice 1/4 cup honey, optional (omit for vegan) 8 ounces cubetti pancetta, optional […]
French-Cut Green Beans – a side dish worthy of a pretty plate… even though the plate won’t be needed for long. Here’s how you can make your own French-cut green beans at home. French-Cut Green Beans Makes 4-6 servings. 1 pound fresh green beans 6 tablespoons olive oil, divided 4 – 8 oz diced pancetta […]
Whatever your ailment, Ham & Navy Bean Soup is the remedy. The weather report says snow is in our future but everything will be okay. Ham & Navy Bean Soup Makes about 6 servings. 1/2 cup olive or grapeseed oil, divided 1/2 medium yellow onion, diced 3 stalks celery, diced 2 carrots, peeled & diced […]
Fig Vinaigrette Dressing A fun change-up from a typical salad dressing and make a tasty dip for a charcuterie board. Fig Vinaigrette Dressing 1 cup grapeseed oil 1/2 cup balsamic vinegar 4 dried figs (or 2 stemmed fresh figs) 1 tablespoon dijon mustard 1/3 cup honey Dash of sea salt Dash of coarse ground pepper Place all […]
Crab Legs With Garlic Butter Crab Legs With Garlic Butter Serves 1-2 people. Preheat oven to 450°F. 20 snow (or any kind) pre-cooked crab legs 1/2 cup unsalted butter, softened 6 cloves fresh garlic, minced 1/2 teaspoon sea salt 2 tablespoons juice from a fresh lemon Wrap crab legs securely in aluminum foil. Place the […]
White Cheddar Cauliflower Soup is such a treat and yet compliments many eating styles such as keto, paleo, vegetarian, and pescatarian. You won’t believe how dreamy cauliflower can be. White Cheddar Cauliflower Soup Preheat oven to 375°F. 4 tablespoons olive or grapeseed oil 1 head fresh cauliflower, roughly chopped into 1-2″ pieces 14 ounces white cheddar, […]
Seared Scallops in Lemon Garlic Pan Sauce are perfect for a lovely dinner or served on individual little plates for a perfect appetizer. Seared Scallops in Lemon Garlic Pan Sauce 2 pounds fresh scallops Sea salt Coarse ground pepper 3 tablespoons olive or grapeseed oil 2 tablespoons unsalted butter 6 fresh garlic cloves, minced 1 […]
Thai Marinated Cucumbers These refreshing cucumbers are a wonderful snack and pair perfectly with Thai Satay Chicken Wraps. Thai Marinated Cucumbers 1/3 cup rice vinegar 1/3 cup sugar 1/3 cup water 1/4 teaspoon sea salt 1/4 teaspoon coarse ground pepper 1 English cucumber, cut into about 4″ long sticks Combine all of the ingredients except […]
You’d have to be nuts to pass on this Tamarind Cashew Sauce. Here’s another tasty sauce to serve with your favorite Thai dishes. Tamarind Cashew Dipping Sauce 1/2 cup cashew butter 1 tablespoon hoisin sauce 3 cloves fresh garlic, minced 1/2 teaspoon coarse ground pepper 1/4 teaspoon cayenne pepper 1/4 cup grapeseed oil 2 tablespoons […]
In this How to Cook a Chuck Roast video, you’ll learn how to roast a melt-in-your-mouth, fork-tender pot roast. Be sure to save the juices, too, for they will make a dreamy gravy. How to Cook a Chuck Roast Preheat oven to 325°F. 3 tablespoons olive or grapeseed oil 3-pound boneless chuck roast Sea salt […]
These homemade refried beans are so delicious and oh-so-satisfying to make. They’re perfect for taco night or as a dip to go with nachos. How to Make Refried Beans Make sure to purchase fresh dried beans. Sadly, old beans will never get soft no matter how long you cook them. Don’t ask me how I […]
How to Make Acai Bowls Makes 2-4 servings. 12 ounces frozen mixed berries 2 100-gram packages of frozen acai berries, broken up 1 frozen banana 1/2-3/4 cup apple juice or almond milk 1/2 cup vanilla yogurt (replace with juice or non-dairy milk for vegan option) Toppings such as drizzled honey, fresh berries, seeds, or […]
This sweet & zesty barbecue sauce will knock your socks off! Try it, and you’ll never go back to store-bought again. How to Make Barbecue Sauce Makes about 2 quarts. Preheat oven to 500°F. 1/4 cup olive oil 1/2 large sweet onion cut into three pieces 6 medium tomatoes, quartered 8 fresh garlic cloves 12 […]
How to Make Pickled Radishes. Oh so easy and oh so yummy. These beautiful pickled radishes are dreamy on salads, deviled eggs, and more! How to Make Pickled Radishes 3 radishes, thinly sliced 1/4 cup apple cider vinegar 1/4 cup sugar 1/4 cup hot water 3/4 teaspoon sea salt Place all ingredients in a small […]
This Asian-inspired Honey Garlic Pork Top Loin (not to be confused with pork tenderloin) is so tender and full of flavor. Once you try it, you’ll surely keep this recipe handy so you can enjoy it over and over again. Honey Garlic Pork Top Loin Preheat oven to 350°F. 1 recipe Spice Rub (below) […]
Split pea soup with ham made with dried peas is the perfect snow day lunch. Dried peas give the vibe of being high-maintenance; yet, they’re really pretty easy going. You know, easy pea-sy. I like to cook pea soup for about an hour so it gets that creamy, green broth: but, you can cook from […]
Sweet Balsamic Sauce is not only popular with Saucy Balls, but can be used with other dishes as well! Sweet Balsamic Sauce 2 cups brown sugar 4 tablespoons cornstarch 2/3 cup balsamic vinegar 2 cups chicken broth (use water for vegetarian or vegan option) Sea salt Coarse ground pepper Whisk together brown sugar and cornstarch […]
Roasted Tomatillo Green Salsa Verde. Sure, you could buy it in the bottle at the grocery store, but it’s way more fun and satisfying to make your own. Plus, it is most impressive when your garden includes a tomatillo plant. I’m just gonna say it. Your friends are gonna see you as one bad hombre […]
Homemade Dutch Speculaaskruiden Spice Mix is perfect to have on hand during the holiday season. Dutch Speculaaskruiden Spice Mix 8 tablespoons ground cinnamon 2 tablespoons ground cloves 2 tablespoons ground mace 1 tablespoon ground ginger 2 teaspoons ground cardamom 1 tablespoon ground coriander 2 teaspoons ground nutmeg 2 teaspoons ground anise seed 1 tablespoon ground […]
Homemade Steak Seasoning is handy to have on hand for a romantic steak dinner or those last-minute barbecues. Homemade Steak Seasoning 3 tablespoons sea salt 1 tablespoon coarse ground pepper 2 tablespoons onion powder 2 tablespoons garlic powder 1 1/2 teaspoons paprika (high-quality so it’s not too spicy or bitter) 2 teaspoons chili powder 1 teaspoon […]
This Balsamic Vinaigrette Salad Dressing is light and flavorful salad dressing is so easy to make and great to keep on hand! Balsamic Vinaigrette Salad Dressing 1 cup olive oil 3/4 cup balsamic vinegar 3 cloves fresh garlic, minced 1/2 teaspoon sea salt 1/2 teaspoon coarse ground pepper 1/2 cup honey (optional) 1 tablespoon mustard or […]
Beautifulistic is the only way to describe this Roasted Acorn Squash Salad. It is a full-on summer rainbow on a plate. Roasted Acorn Squash Salad Makes two dinner salads or four side salads. Preheat oven or grill to 400°F. 4 tablespoons olive oil 1 acorn squash, sliced in 1/2-inch slices (outer skin is edible but […]
This easy-make version of Chipotle Lime Aioli will have you enjoying it with everything. It’s perfect with sweet potato fries, Baja Fish Tacos, and so much more. Chipotle Garlic Lime Aioli 1 cup mayonnaise 2 minced garlic cloves, minced 2 teaspoons fresh lime juice 1-2 teaspoons chipotle chile powder 1/2 teaspoon sea salt 1/4 teaspoon coarse […]
How to Make Cream Cheese Frosting One classic flavor which can be used on many desserts. This recipe is dependable and can be used for cakes, cupcakes, cinnamon rolls, so many other treats. How to Make Cream Cheese Frosting 8 ounces cream cheese, softened 8 ounces unsalted butter, softened 1 1/2 teaspoons sea salt 2 […]
This pan-roasted chicken wrap is a delightful, light lunch or dinner. Your taste buds will dance for joy and your waistline will simmer down… or, um, er… slimmer down. In the end, everybody is happy. Pan-Roasted Chicken Wrap Balsamic Glaze (recipe below) 4 tablespoons olive oil or grapeseed oil 3 large chicken breasts, butterfly cut Dash […]
Behold Sparkling Grapefruit Ade, the most gorgeous and refreshing drink you will ever serve. Sparkling Grapefruit Ade 1 1/2 cups sugar 1 1/2 cups water 9 large fresh grapefruit 2 ounces fresh ginger, peeled & sliced 6 sprigs fresh basil 2 liters club soda Vodka (optional) The night before: To make simple syrup, pour sugar and […]
When life hands you a broken candy cane… or two, don’t be crushed, make candy cane ice cream. Candy Cane Ice Cream Makes about 2 gallons of ice cream. 3 cups sugar 1 teaspoon salt 4 1/2 cups heavy whipping cream 4 1/2 cups half & half or milk 1 tablespoon peppermint extract 10-pound bag […]
This fresh & crispy Christmas Broccoli Salad is a great way to enjoy fruits & veggies that aren’t from a can, drenched in heavy sauces, or overcooked this Christmas. What a gorgeous addition to your Christmas dinner table. Christmas Broccoli Salad 1 pound fresh broccoli, chopped 4 ounces pomegranate (replace with raspberries or another Keto-friendly option […]
Homemade Maple Nut Granola Recipe is just what the soul needs on a fallish day. It’s sweet and crunchy and oh so satisfying! Perfect for yogurt parfaits with fresh raspberries, as a trail mix snack, or place in cute little packaging for gifts! Maple Nut Granola Preheat oven to 250°F. 1/2 cup brown sugar, packed […]
While there are plenty of unhealthy Asian dishes here in America, this fresh & crispy Asian Broccoli Salad Recipe is a great way to enjoy Asian flavors without the high calories. Or, you know, alongside the high-calorie Chinese take-out. Asian Broccoli Salad 1 pound fresh broccoli, chopped 4 ounces red cabbage, chopped 2 carrots, grated […]
This Thousand Island Salad Dressing recipe is perfect for salads, Rueben sandwiches, or burgers. Thousand Island Salad Dressing 1/2 cup mayonnaise 1/4 cup ketchup 1 tablespoon white vinegar 2 tablespoons sugar 2 tablespoons sweet pickle relish 1 tablespoon grated onion Dash of pepper Place all ingredients in a medium-sized bowl. Stir until well-combined.
Grilled Brick Chicken …or as we like to call it, “Frickin’ Bricken Chicken”. You’ll never find an easier and juicier chicken in all the land. I promise. How to make Grilled Brick Chicken 1 fresh whole chicken Olive oil Sea salt Course ground pepper Lemon pepper Preheat grill on high heat. Cut chicken in half […]
Because homemade is always best, we present thee with homemade almond paste. It’s a necessary ingredient for many Scandinavian and Dutch dessert recipes. Homemade Almond Paste Makes about 12 ounces. 1 pound slivered almonds 1 cup powdered sugar 1 egg white 1/4 teaspoon sea salt 1 tablespoon almond extract Place almonds in a food processor and […]
