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Chocolate COOK Desserts Dinner Party Julia Child Soufflés

Julia Child’s Souffle Au Chocolat (Chocolate Souffle)

Julia Child’s Souffle Au Chocolat is all the rage since HBO Max has introduced us to the most enduring side of Julia we’ve ever seen. I’m in love with her all over again… and it’s so nice to see Niles and Lilith again too. Here is how to make Julia’s chocolate souffle. I’ve made a […]

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Around the World Birthdays Chocolate COOK Cupcakes Desserts German Holidays and Occasions

Black Forest Cupcakes

Black Forest Cupcakes Black Forest Cupcakes Makes 24 cupcakes. 1 recipe Chocolate Cupcakes 1 thirty-ounce cherry pie filling Whipped Cream Make the Chocolate Cupcakes and allow them to cool completely. Use a cookie scoop to scoop out the middle of the cupcakes. Set each of the scoops you remove from the cupcakes aside to use […]

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Around the World COOK Dumplings German Side Dishes

German Spaetzle

German Spaetzle are delightful little dumplings that go well with any dish or sauce you like. Have your way with them today.   German Spaetzle 2 ½ cups flour 1 1/2 teaspoons sea salt 5 eggs 1 1/2 cups milk 1/4 cup butter, melted 2 sprigs fresh dill, chopped Place the flour and salt in […]

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Around the World Condiments COOK German Italian Main Dishes Pork Poultry Sauces & Reductions

Pork Schnitzel with Dill Sauce

Pork Schnitzel with Dill Sauce     Pork Schnitzel with Dill Sauce Pork Schnitzel 6 boneless pork chop loins 1 1/2 cups flour 1 tablespoon sea salt + more for sprinkling after frying 1 tablespoon coarse ground pepper 3 eggs, well-beaten 1 1/2 cups Panko bread crumbs 3/4 cup peanut or vegetable oil Place one […]

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Around the World Asian Beef Condiments COOK Main Dishes Pasta Sauces & Reductions

Mongolian Beef Udon

This Mongolian Beef Udon is a lovely, comforting dish full of saucy goodness, fresh, crunchy cabbage, and bean sprouts. Mongolian Beef Udon Beef and Marinade 1 pound stir fry beef 2 tablespoons honey 2 tablespoons soy sauce 1 tablespoon rice vinegar 2 tablespoons sesame oil Place the beef and all the marinade ingredients in a […]

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Argentinean Around the World Condiments COOK Extracts and Seasonings Gluten Free Marinades On the Grill Pescatarian Salad Dressings Sauces & Reductions Special Diet Vegan Vegetarian

Authentic Argentinean Chimichurri

Authentic Argentinean Chimichurri Authentic Argentinean Chimichurri 1 bunch (or about 2 cups) fresh flat parsley, minced Leaves from 6 fresh oregano springs, minced 2 red long hot peppers, minced 8 fresh garlic cloves, minced 1 shallot, minced (optional) 1/2 cup red wine vinegar 3/4 cups olive or grapeseed oil 1 teaspoon kosher salt 1/2 teaspoon […]

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Around the World COOK Italian Main Dishes Pasta

Homemade Spaghetti Noodles

This Homemade Spaghetti Noodles recipe is super easy and reliable. These noodles are outta this world and lots of fun to make. Just be sure to review the whole recipe first and follow all the steps. Homemade Spaghetti Noodles 12.5 ounces 00 Flour 5 large eggs Place flour in a mixing bowl. Make a divot […]

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Appetizers and Snacks Around the World Beef COOK Italian Main Dishes Meat and Seafood Pork

Baked Meatballs

Baked Meatballs are delightful on spaghetti, in red wine mushroom gravy, or on a meatball sub sandwich. Baked Meatballs This recipe makes about 35 balls. If you prefer your balls in pairs, you can make 36. Preheat oven to 350°F. 3/4 cup milk 2 teaspoons vinegar 5 eggs 2 tablespoons Worcestershire sauce 1 1/2 cup […]

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Around the World Asian Breakfast & Brunch Condiments COOK Easter Gluten Free Green Salads Holidays and Occasions Mother's Day Pescatarian Salad Dressings Salads Showers Special Diet Spring Summer The Old Hen Vegan Vegetable Vegetarian

Watermelon Radish Salad

Watermelon Radish Salad is as healthy as it is gorgeous! Watermelon Radish Salad 2 watermelon radishes 2 English cucumbers 1 shallot 1 recipe Asian Vinegerette 8 ounces fresh sugar snap peas A handful of fresh microgreens (preferably ones that are sporting the same colors in this salad) Cut off the ends and then rough peel […]

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Around the World Asian Condiments COOK Gluten Free On the Grill Pescatarian Sauces & Reductions Special Diet Vegan Vegetarian

Teriyaki Beef Wraps

Teriyaki Beef Wraps are an easy and refreshing dinner that’s perfect for summer. Cook the meat steak on your stovetop or on the grill. Have fun with it! Teriyaki Beef Wraps 1/2 cup soy sauce 1/2 cup mirin sweet cooking seasoning 2 tablespoons garlic paste 2 tablespoons ginger paste 1 1/2 – 2 pounds of […]

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Around the World Condiments COOK Gravy Mexican Sauces & Reductions

Enchilada Sauce

This quick version of Enchilada Sauce is easy to make. The authentic version can be tricky and can turn out bitter; but, this version will be sure to please every time. Enchilada Sauce 1/3 cup flour 2 tablespoons chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 2 teaspoons cumin 1 teaspoon sea salt […]

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Around the World COOK Dry Rubs Extracts and Seasonings Mexican Seasoning Mixes

Taco Seasoning

Taco Seasoning Taco Seasoning 1/4 teaspoon jalapeño or chipotle powder (optional for spicy heat) 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon sea salt 1 teaspoon coarse ground pepper 2 teaspoons smoked paprika (high-quality so it’s not too spicy or bitter) 2 teaspoons chili powder 1 teaspoon oregano 1 tablespoon ground cumin Place […]

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Around the World Asian COOK Main Dishes Poultry

Grilled Teriyaki Chicken

Grilled Teriyaki Chicken \ Grilled Teriyaki Chicken 4 chicken breasts, butterfly cut 1/2 cup soy sauce 1/2 cup mirin sweet cooking seasoning 2 tablespoons garlic paste 2 tablespoons ginger paste 1 recipe teriyaki sauce (optional) 1/2 head of red, green, or savoy cabbage Pickled red onions (best if made a couple of days in advance) […]

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Around the World COOK Desserts Glazes Pastries Swiss

Starbucks Swiss Butterhorns

Starbucks Swiss Butterhorns, we miss you. But, thankfully, we can make you at home and you are just as we remember. Starbucks Swiss Butterhorns Makes 24 butterhorns. 2 cups flour 1 cup unsalted butter, chilled & diced 2 teaspoons sea salt 1/2 cup sour cream 1 egg 3/4 cup sugar 2 teaspoons cinnamon 2 cups […]

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Aioli Around the World Bean Beans Condiments COOK Gluten Free Holidays and Occasions Mexican Mother's Day Pescatarian Salad Dressings Salads Side Dishes Special Diet Vegan Vegetable Vegetarian Veggies

Cornfetti Salad

Corn Salad… or as I like to call it Cornfetti Salad is one of the most festive salads you can make. Corn Salad 1 15-ounce can black beans 2 tablespoons butter 2 tablespoons olive oil 8 ears of fresh sweet yellow corn off the cob (or 2 pounds of frozen) 1/2 orange bell pepper, diced […]

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Around the World Asian COOK Main Dishes Poultry

Red Curry Thai Chicken

Red Curry Thai Chicken is a great way to introduce your family to Indian cuisine. It has just enough spice to add some flare; but, not so much you’re overwhelmed. This is coming from a girl who’s not a fan of lot of spice. Use this information as you will. Red Curry Thai Chicken Serves […]

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Around the World COOK Indian Main Dishes Poultry

Oven-Baked Tandoori Chicken

Oven-Baked Tandoori Chicken Oven-Baked Tandoori Chicken First Marinade 2-3 pounds skinless chicken 2 teaspoons Kashmiri red chilly powder – smoked paprika (high-quality so it’s not too spicy or bitter) a good replacement if you don’t have this on hand) 1 tablespoon garlic paste 1 tablespoon ginger paste 1 tablespoon lemon juice Sea salt Second Marinade […]

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Around the World COOK Gluten Free Indian Pescatarian Rice Side Dishes Special Diet Vegan Vegetarian

Saffron Rice

Saffron Rice is always a stunning dish with its golden hues and the perfect side dish to go with your favorite Indian dishes. Saffron Rice 1/4 teaspoon saffron, crushed 1/2 cup boiling hot water 4 tablespoons unsalted butter (or olive oil for vegan option) 1/2 yellow onion, diced (optional) 2 bay leaves (optional) 1 1/2 […]

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Around the World Condiments Mexican Salad Dressings

Cilantro Lime Dressing

Cilantro Lime Dressing is perfect for tacos, salads, and so many dishes. Cilantro Lime Dressing Half bunch fresh cilantro 3/4 cup olive oil Zest and juice from 2 fresh limes 4 cloves fresh garlic cloves, minced 1/2 teaspoon sea salt Fine-chop the cilantro or process in the food processor. Place all of the ingredients in […]

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Aioli Around the World Beans Cinco de Mayo Condiments COOK Dry Rubs Extracts and Seasonings Holidays and Occasions Main Dishes Mexican Pescatarian Poultry Rice Salad Dressings Seafood Special Diet

Southwest Shrimp Bowl

Southwest Shrimp Bowl might be shrimpy, but it’s big in flavor! Southwest Shrimp Bowl Shrimp Marinade 1 recipe Southwest Seasoning 1/4 cup olive oil Zest & juice of one fresh lime 1 pound shrimp, cleaned and deveined Place all the ingredients in a large plastic baggy. Secure the opening and coat the shrimp with the […]

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Around the World Condiments COOK Main Dishes Mexican Pasta Pasta Salads Poultry Salads Sauces & Reductions

Feta Pasta Verde With Chicken

Feta Pasta Verde With Chicken will become a staple on your dinner menu. It might not be easy bein’ green; but, this dish makes it at least tasty. Feta Pasta Verde With Chicken Serves about 6 people. Preheat oven to 500°F. 10 tablespoons olive oil, divided 8 ounces block of feta 8 tomatillos, peeled and […]

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Around the World Beef COOK Low-Carb Main Dishes Polish Sandwiches and Burgers Special Diet

Polish Sandwich

A Polish Sandwich is an easy to make but packs a lot of flavor. Rye, Polish sausage, sauerkraut, mustard, & pickles. What’s not to love? Polish Sandwich Makes 2 sandwiches. 4 slices of Jewish (or dark) rye bread 4 tablespoons butter 8 slices swiss cheese 2 large polish sausages or 1 beef smoked sausage, sliced […]

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Around the World Austria Breads COOK Croissants Desserts Easter French Holidays and Occasions Mother's Day Pastries Pescatarian Scandinavian Special Diet Valentine's Day Vegetarian

How to Make Croissants

Buttery croissants aren’t as difficult to make as you might think. You just need a little patience. Okay, a lot of patience… and love… and high-fat, high quality butter. and a thermometer. You can pack the process into one day by placing your dough in the refrigerator for two hours in between each lamination; but, […]

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Around the World Christmas COOK Cookies Desserts Holidays and Occasions Scandinavian

Spritz Cookies

These spritz cookies are super easy to make and are always a crowd favorite! Sprinkles, chocolate, cherries, butter. What’s not to love? Spritz Cookies Preheat oven to 350°F. 1 cup unsalted butter, softened 1/2 cup sugar 1 egg 2 teaspoons almond extract 1 teaspoon salt 2 1/4 cups flour Food coloring (optional) Candy sprinkles (optional) […]

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Around the World Asian COOK Main Dishes Pork

Asian Pork Riblets

Asian Pork Riblets This recipe is not recommended for little ones of people who have difficulty with swallowing because of the small bones. Be careful to watch for tiny bone shards too. Asian Pork Riblets 3 – 3.5 pounds Pork Loin Back Ribs (ask butcher to cut them lengthwise with a ban saw into three […]

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Around the World COOK Desserts Dutch Pies

Dutch Apple Pie

Dutch Apple Pie. Making a delicious pie should not have to be stressful; but, it doesn’t have to come from the grocery store either. When you can find the perfect pie crust with delicious filling and do it with ease, you’ve found a winner. And did I mention the outrageous crumble topping? Let me introduce […]

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Around the World Cakes Cheesecake COOK Desserts Italian

Tiramisu

This Tiramisu can be made with vanilla extract or you can level up with almond extract. Oh, baby. This dessert is a classic for a reason. Make it today. You won’t regret it. This recipe can be doubled for a double-layer 9X13. Tiramisu Note: A couple of the ingredients are divided which means they are […]

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Around the World Beef Cinco de Mayo COOK Holidays and Occasions Main Dishes Mexican Pork Poultry Rice Vegetables

Stuffed Poblano Peppers

Stuffed Poblano Peppers are so colorful and filled with flavor… literally. Hot, comforting peppers topped with fresh cold, zesty pico de gallo. Stuffed Poblano Peppers Serves 3-6 servings. Preheat oven to 350°F. 6 poblano peppers 8 tablespoons grapeseed or olive oil, divided 29 ounces chicken, vegetable, or beef broth 15.5 ounce black beans 1 medium […]

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Around the World Breakfast & Brunch COOK Dutch Fall German Holidays and Occasions Pancakes Pescatarian Special Diet Vegetarian

Dutch Baby Pancakes

Dutch Baby Pancakes are the perfect breakfast canvas for whatever your little heart desires. Here’s a fall spin on this fun favorite. Dutch Baby Pancakes 2 eggs 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1/2 cup milk 1/2 cup flour 4 tablespoons butter Preheat the oven to 450°F. Place a 10 or 12-inch cast-iron pan […]

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Around the World Asian Condiments COOK Main Dishes Marinades Poultry Sauces & Reductions

Thai Chicken Satay Lettuce Wraps

Thai Chicken Satay Lettuce Wraps are a light, refreshing dinner everyone will love. It’s hard to beat the color on this chicken. Thai Chicken Satay Lettuce Wraps 1/2 cup soy sauce 1/4 cup fresh lime juice 8 cloves fresh garlic, minced 1 tablespoon freshly grated ginger 1 teaspoon red pepper flakes 1/4 cup water 1/2 […]

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Around the World Asian COOK Pasta Pescatarian Side Dishes Special Diet Vegetarian

Thai Coconut Curry Noodles

Spice up your typical dinner with these Thai Coconut Curry Noodles. Pair with this Thai Chicken Satay and be extra happy today. Saucy, garlicky, and curryful. Try this yumminess and you will not be mad. Thai Coconut Curry Noodles 14 ounces fresh egg noodles (usually sold near the prepackaged lettuce) 8 fresh garlic cloves, minced […]

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Around the World Asian Condiments COOK Salad Dressings Sauces & Reductions

Thai Sweet Chili Sauce

This Thai Sweet Chili Sauce is especially delicious and especially beautiful. It’s great for Thai Chicken Satay Lettuce Wraps or other Thai dishes. Thai Sweet Chili Sauce 4 fresh garlic cloves 6 Thai chilis, stemmed and chopped 1/4 cup rice vinegar 3/4 cup water 1 cup sugar 1 tablespoon fresh lime juice 1/2 teaspoons sea […]

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Around the World Asian Condiments COOK Pescatarian Sauces & Reductions Special Diet Vegan Vegetarian

Thai Peanut Sauce

This Thai Peanut Sauce pairs well with many Thai or Indonesian dishes. Looking for a new sauce to pair with some veggies or plain chicken? Give this yummy sauce a try! Thai Peanut Sauce 1/2 cup creamy peanut butter 1/4 cup water or coconut milk 1/4 cup sugar 2 tablespoons soy sauce 1 1/2 teaspoons […]

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Around the World Asian COOK Gluten Free Pescatarian Side Dishes Special Diet Vegan Vegetarian Veggies

Thai Marinated Cucumbers

Thai Marinated Cucumbers These refreshing cucumbers are a wonderful snack and pair perfectly with Thai Satay Chicken Wraps. Thai Marinated Cucumbers 1/3 cup rice vinegar 1/3 cup sugar 1/3 cup water 1/4 teaspoon sea salt 1/4 teaspoon coarse ground pepper 1 English cucumber, cut into about 4″ long sticks Combine all of the ingredients except […]

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Around the World Asian Condiments COOK Gluten Free Pescatarian Sauces & Reductions Special Diet

Tamarind Cashew Sauce

You’d have to be nuts to pass on this Tamarind Cashew Sauce. Here’s another tasty sauce to serve with your favorite Thai dishes. Tamarind Cashew Dipping Sauce 1/2 cup cashew butter 1 tablespoon hoisin sauce 3 cloves fresh garlic, minced 1/2 teaspoon coarse ground pepper 1/4 teaspoon cayenne pepper 1/4 cup grapeseed oil 2 tablespoons […]

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Around the World Asian Condiments COOK Sauces & Reductions

Orange Sauce

This Asian-inspired Orange Sauce is the perfect sauce for Orange Chicken or Coconut Shrimp… or even as a cold dipping sauce. It’s easy to make too. Orange Sauce One 14 ounce jar of orange marmalade 1/2 cup sugar 1-2 tablespoons crushed red pepper flakes 1 teaspoon Chinese five-spice 4-8 cloves fresh garlic, minced 2-3 tablespoons […]

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Around the World Asian Condiments COOK Salad Dressings

Asian Vinaigrette Dressing

Asian Vinaigrette Dressing is the dressing you’ve been looking for. This was sweet soy sauce dressing is the perfect topping for your Asian-inspired salad! Asian Vinaigrette Dressing 5 tablespoons red wine vinegar 1/2 cup sugar (use Swerve or another Keto-friendly option for Keto or Paleo) 1 teaspoon sesame oil 2 tablespoons soy sauce 1/8 teaspoon […]

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Around the World Condiments COOK Mexican Sauces & Reductions

Green Chile Lime Sauce

This refreshing sauce pairs perfectly with spicy dishes. This sauce is perfect with Sante Fe Burgers. Green Chile Lime Sauce 1 cup sour cream 1 – 3.3 or 4-ounce can mild green chilis 1-2 cloves fresh garlic, minced 1 teaspoon cumin Zest of fresh lime 2 teaspoons fresh lime juice Dash sea salt Dash coarse ground […]

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Around the World Beans Cinco de Mayo COOK Gluten Free Holidays and Occasions Mexican Pescatarian Side Dishes Special Diet Vegetarian

How to Make Refried Beans

These homemade refried beans are so delicious and oh-so-satisfying to make. They’re perfect for taco night or as a dip to go with nachos. How to Make Refried Beans Make sure to purchase fresh dried beans. Sadly, old beans will never get soft no matter how long you cook them. Don’t ask me how I […]

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Appetizers and Snacks Around the World Breads COOK Flat Bread Focaccia Italian Yeast Breads

How to Make a Focaccia Garden

How to Make a Focaccia Garden This bread isn’t only more delicious than regular focaccia, but it’s more fun to make and prettier too! How to Make a Focaccia Garden Makes about 10 servings. 1 1/2 cups warm water (no more than 110°F degrees) 2 tablespoons yeast 3/4 cup olive oil, divided 4 cups flour […]

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Around the World Asian Breadings COOK

How to Make Tempura

How to Make Tempura. This easy-to-make tempura is perfect for frying fish, onion rings, and veggies! How to Make Tempura Preheat oil to 375°F. 1 cup flour 1/3 cup cornstarch 1 tablespoon sugar 1/2 teaspoon sea salt, plus more for sprinkling 10 oz bottle club soda, chilled Preheat oil for frying in a small deep […]

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Around the World Asian Condiments COOK Sauces & Reductions

How to Make Teriyaki Sauce

How to Make Teriyaki Sauce How to Make Teriyaki Sauce 1 cup chicken or vegetable broth 2 tablespoons cornstarch 3/4 cup brown sugar 1/2 cup honey 1/2 cup soy sauce 1/2 teaspoon fresh ginger, grated 2 garlic cloves, minced 1 teaspoon onion powder Dash of crushed red peppers (optional) 1/4 teaspoon kosher salt 1/4 teaspoon […]

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Around the World Beef Condiments COOK Gravy Main Dishes Pasta Russian Sauces & Reductions

How to Make Beef Stroganoff

How to Make Beef Stroganoff   This beef stroganoff is made fancy with beef tenderloin but can also be made with your favorite beef cut. Learn how to cook a tenderloin and how to make gravy with a flour roux. For a more casual version of this dish, you can certainly substitute the tenderloin for […]

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Around the World COOK Entertainment Fondue Swiss

How to Make Cheese Fondue

One must learn How to Make Cheese Fondue for it is one of the most fun ways to entertain guests. No one ever forgets a fondue party. How to Make Cheese Fondue 3 tablespoons olive oil 3 tablespoons flour 1 cup milk 1 cup Hefeweizen beer 2 tablespoons Worcestershire sauce 2 tablespoons mustard 2-3 cloves minced […]

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Around the World Asian Condiments COOK Dry Rubs Extracts and Seasonings Gluten Free Main Dishes Pork Sauces & Reductions Special Diet

Honey Garlic Pork Top Loin

This Asian-inspired Honey Garlic Pork Top Loin (not to be confused with pork tenderloin) is so tender and full of flavor. Once you try it, you’ll surely keep this recipe handy so you can enjoy it over and over again.   Honey Garlic Pork Top Loin Preheat oven to 350°F. 1 recipe Spice Rub (below) […]

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Around the World Beef COOK Main Dishes Mexican Potluck Favorites Poultry

Layered Taco Dip

Layered Taco Dip is one of the easiest dishes to make for family game night or the perfect party food. Either way, everyone wins! This time I put it on a round platter for a different look. Super fun. Layered Taco Dip Beautiful romaine lettuce leaves (optional but pretty if you are making the dip […]

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Around the World Entertainment Event Planning Fondue Swiss

Grace and Frankie Cheese Fondue

If you haven’t Netflixed Grace & Frankie yet, please pause here, catch up on all five seasons, then finish this post. Ready? Okay, now you’ll understand why you need this recipe in your life and why you need to have a slumber party. And why you wish you owned a golf cart, and a beach […]

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Appetizers and Snacks Around the World Christmas COOK Flat Bread Holidays and Occasions Pescatarian Scandinavian Special Diet Thanksgiving Vegetarian

Norwegian Potato Lefse

Norwegian Potato Lefse. The pounding of the rolling pin onto the pastry-cloth-lined 25-foot long table was comforting. The eight grills all in a line warmed me yet scared me as I walked by. The “Lefse Ladies” as we lovingly referred to them were always there with the best gossip and glorious giggles as they flooded […]

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Around the World Chocolate Christmas COOK Cookies Desserts Fillings Holidays and Occasions Italian Pescatarian Special Diet Vegetarian

Chocolate Pizzelle Italian Waffle Cookies

Chocolate Pizzelle Italian Waffle Cookies are fun to make and the prettiest little things you’ve ever seen. Nevermind the hours of cookie decorating when you can just bake the pretty right into your cookie in less than two minutes. Fill with frosting and lace with edible gold flakes and you have a magical treat everyone […]

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Appetizers and Snacks Around the World Cinco de Mayo Condiments COOK Gluten Free Holidays and Occasions Low-Carb Mexican Pescatarian Salsa Salsa Special Diet St Patrick's Day Summer Vegan Vegetarian

Tomatillo Green Salsa Verde

Roasted Tomatillo Green Salsa Verde. Sure, you could buy it in the bottle at the grocery store, but it’s way more fun and satisfying to make your own. Plus, it is most impressive when your garden includes a tomatillo plant. I’m just gonna say it. Your friends are gonna see you as one bad hombre […]

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