How to Properly Cook Store-Bought Pasta Here are the basic steps for cooking great noods for pasta salads or hot dishes. How to Properly Cook Store-Bought Pasta Fill a large pot with about 4 quarts of water. Add 4-5 teaspoons of salt Place the pot over high heat and bring to a boil. After the […]
Tips for Making Perfect Boiled Eggs Tips for Making Perfect Boiled Eggs Place your eggs in a pot and cover with lukewarm water. Turn the heat onto high and place the pot of eggs on the burner. Eggsamples: 7 minutes, 9 minutes, and 13 minutes Bring the water to a boil and then immediately turn […]
Pork Schnitzel with Dill Sauce Pork Schnitzel with Dill Sauce Pork Schnitzel 6 boneless pork chop loins 1 1/2 cups flour 1 tablespoon sea salt + more for sprinkling after frying 1 tablespoon coarse ground pepper 3 eggs, well-beaten 1 1/2 cups Panko bread crumbs 3/4 cup peanut or vegetable oil Place one […]
This Mongolian Beef Udon is a lovely, comforting dish full of saucy goodness, fresh, crunchy cabbage, and bean sprouts. Mongolian Beef Udon Beef and Marinade 1 pound stir fry beef 2 tablespoons honey 2 tablespoons soy sauce 1 tablespoon rice vinegar 2 tablespoons sesame oil Place the beef and all the marinade ingredients in a […]
Chuck Roast With Vegetables and Gravy is a classic must-know dish that will never disappoint. Chuck Roast With Vegetables and Gravy Preheat oven to 275°F. 6 tablespoons olive or grapeseed oil 3-5 chuck roast Sea salt Coarse ground pepper 1 large yellow onion, quartered 32-48 ounces beef, vegetable, mushroom, or chicken broth (or water) 2 […]
These Breaded Pork Chops are crunchy on the outside and tender on the inside. Breaded Pork Chops 6 pork chops Sea salt Coarse ground pepper 1 1/2 cups flour 1 tablespoon ground sage (optional) 3 eggs 1 1/2 cups panko bread crumbs 1/4 cup peanut, vegetable, or canola oil Sprinkle both sides of the pork […]
This Homemade Spaghetti Noodles recipe is super easy and reliable. These noodles are outta this world and lots of fun to make. Just be sure to review the whole recipe first and follow all the steps. Homemade Spaghetti Noodles 12.5 ounces 00 Flour 5 large eggs Place flour in a mixing bowl. Make a divot […]
Baked Meatballs are delightful on spaghetti, in red wine mushroom gravy, or on a meatball sub sandwich. Baked Meatballs This recipe makes about 35 balls. If you prefer your balls in pairs, you can make 36. Preheat oven to 350°F. 3/4 cup milk 2 teaspoons vinegar 5 eggs 2 tablespoons Worcestershire sauce 1 1/2 cup […]
Grilled Teriyaki Chicken \ Grilled Teriyaki Chicken 4 chicken breasts, butterfly cut 1/2 cup soy sauce 1/2 cup mirin sweet cooking seasoning 2 tablespoons garlic paste 2 tablespoons ginger paste 1 recipe teriyaki sauce (optional) 1/2 head of red, green, or savoy cabbage Pickled red onions (best if made a couple of days in advance) […]
Have you ever had Dumplings Made With Self-Rising Flour? Today is the day. You won’t believe how perfect these are. You’re welcome. I’m sorry. You’re welcome. If not, these are a must-try! For the full soup recipe, click here. This soup can be made with turkey or chicken. Dumplings Made With Self-Rising Flour This recipe […]
Red Curry Thai Chicken is a great way to introduce your family to Indian cuisine. It has just enough spice to add some flare; but, not so much you’re overwhelmed. This is coming from a girl who’s not a fan of lot of spice. Use this information as you will. Red Curry Thai Chicken Serves […]
Oven-Baked Tandoori Chicken Oven-Baked Tandoori Chicken First Marinade 2-3 pounds skinless chicken 2 teaspoons Kashmiri red chilly powder – smoked paprika (high-quality so it’s not too spicy or bitter) a good replacement if you don’t have this on hand) 1 tablespoon garlic paste 1 tablespoon ginger paste 1 tablespoon lemon juice Sea salt Second Marinade […]
Southwest Shrimp Bowl might be shrimpy, but it’s big in flavor! Southwest Shrimp Bowl Shrimp Marinade 1 recipe Southwest Seasoning 1/4 cup olive oil Zest & juice of one fresh lime 1 pound shrimp, cleaned and deveined Place all the ingredients in a large plastic baggy. Secure the opening and coat the shrimp with the […]
Whatever your ailment, Ham & Navy Bean Soup is the remedy. The weather report says snow is in our future but everything will be okay. Ham & Navy Bean Soup Makes about 6 servings. 1/2 cup olive or grapeseed oil, divided 1/2 medium yellow onion, diced 3 stalks celery, diced 2 carrots, peeled & diced […]
Feta Pasta Verde With Chicken will become a staple on your dinner menu. It might not be easy bein’ green; but, this dish makes it at least tasty. Feta Pasta Verde With Chicken Serves about 6 people. Preheat oven to 500°F. 10 tablespoons olive oil, divided 8 ounces block of feta 8 tomatillos, peeled and […]
Charcuterie Salad is a fun take on a popular classic, the grazing board. Make one for yourself on a cozy night at home or share it with someone you love. Charcuterie Salad This recipe makes one large salad or two medium salads. 2 ounces cubed pancetta 2 cups spring mix lettuce 1 recipe Fig Vinaigrette […]
A Polish Sandwich is an easy to make but packs a lot of flavor. Rye, Polish sausage, sauerkraut, mustard, & pickles. What’s not to love? Polish Sandwich Makes 2 sandwiches. 4 slices of Jewish (or dark) rye bread 4 tablespoons butter 8 slices swiss cheese 2 large polish sausages or 1 beef smoked sausage, sliced […]
Steakhouse Pizza Steakhouse Pizza Pizza Dough 3/4 cup warm water (no hotter than 110°F degrees) 2 teaspoons yeast 1 teaspoon sugar 1/4 cup olive oil 1 teaspoon salt 2 1/2 cups flour Place water & yeast in a mixing bowl. Let it sit for a few minutes until it gets a little bubbly to activate […]
Vegetable Beef With Barley Soup Vegetable Beef With Barley Soup Preheat oven to 325°F. 2 pounds beef chuck roast, excess fat removed and cut into 1-inch pieces Sea salt Pepper 1/4 cup olive or grapeseed oil 1 yellow onion, diced 32 ounces beef broth 1 large russet potato, peeled and diced 10 cloves fresh garlic, […]
Crab Legs With Garlic Butter Crab Legs With Garlic Butter Serves 1-2 people. Preheat oven to 450°F. 20 snow (or any kind) pre-cooked crab legs 1/2 cup unsalted butter, softened 6 cloves fresh garlic, minced 1/2 teaspoon sea salt 2 tablespoons juice from a fresh lemon Wrap crab legs securely in aluminum foil. Place the […]
White Cheddar Cauliflower Soup is such a treat and yet compliments many eating styles such as keto, paleo, vegetarian, and pescatarian. You won’t believe how dreamy cauliflower can be. White Cheddar Cauliflower Soup Preheat oven to 375°F. 4 tablespoons olive or grapeseed oil 1 head fresh cauliflower, roughly chopped into 1-2″ pieces 14 ounces white cheddar, […]
Barbecue Chicken Wings are the perfect tailgate party treat or game night snack. These yummy wings will please all your friends & family! Barbecue Chicken Wings Preheat oven to 375°F. 1 recipe Spice rub (recipe below) 2 pounds chicken wings 4 tablespoons olive or grapeseed oil 1 1/2 cups barbecue sauce Prepare the Spice Rub […]
Seared Scallops in Lemon Garlic Pan Sauce are perfect for a lovely dinner or served on individual little plates for a perfect appetizer. Seared Scallops in Lemon Garlic Pan Sauce 2 pounds fresh scallops Sea salt Coarse ground pepper 3 tablespoons olive or grapeseed oil 2 tablespoons unsalted butter 6 fresh garlic cloves, minced 1 […]
Chicken Sliders Chicken Sliders Serves about 4-8 people. 4 cups peanut oil or vegetable, for frying 6 pieces of chicken thighs 1 cup dill pickle juice 1 cup buttermilk (plus more if needed to cover chicken) 1/2 cup flour 1/2 cup cornstarch or arrowroot powder 1 tablespoon sea salt 1 tablespoon coarse ground pepper 2 […]
Asian Pork Riblets This recipe is not recommended for little ones of people who have difficulty with swallowing because of the small bones. Be careful to watch for tiny bone shards too. Asian Pork Riblets 3 – 3.5 pounds Pork Loin Back Ribs (ask butcher to cut them lengthwise with a ban saw into three […]
How to Brine a Turkey Below you will find the recipe for a fantastic brine and charts to help you prepare your turkey. How to Brine a Turkey 2 quarts boiling hot water 1 1/2 cups kosher salt 1 cup brown sugar 2 gallons cold apple cider 2 quarts cold water 2 oranges Leaves from […]
Stuffed Poblano Peppers are so colorful and filled with flavor… literally. Hot, comforting peppers topped with fresh cold, zesty pico de gallo. Stuffed Poblano Peppers Serves 3-6 servings. Preheat oven to 350°F. 6 poblano peppers 8 tablespoons grapeseed or olive oil, divided 29 ounces chicken, vegetable, or beef broth 15.5 ounce black beans 1 medium […]
This hot & bubbly Ham & Cheese Strata topped with Hollandaise Sauce is a most delightful family breakfast. This strata is a great way to enjoy any plain bread you might need to use up. Ham & Cheese Strata Serves about 8. Preheat oven to 350°F. 20 ounces Texas Toast bread, white bread, or sourdough […]
Thai Chicken Satay Lettuce Wraps are a light, refreshing dinner everyone will love. It’s hard to beat the color on this chicken. Thai Chicken Satay Lettuce Wraps 1/2 cup soy sauce 1/4 cup fresh lime juice 8 cloves fresh garlic, minced 1 tablespoon freshly grated ginger 1 teaspoon red pepper flakes 1/4 cup water 1/2 […]
In this How to Cook a Chuck Roast video, you’ll learn how to roast a melt-in-your-mouth, fork-tender pot roast. Be sure to save the juices, too, for they will make a dreamy gravy. How to Cook a Chuck Roast Preheat oven to 325°F. 3 tablespoons olive or grapeseed oil 3-pound boneless chuck roast Sea salt […]
How to Make Sloppy Joes. This classic hot mess is as beautiful as it is tasty! Make this family favorite for your next game night. You won’t be disappointed. How to Make Sloppy Joes 1 1/2 pounds ground beef, chicken, or turkey About 1 1/2 teaspoons salt 1 teaspoon coarse ground pepper 1/2 sweet onion, […]
How to Cook Beef Back Ribs Preheat oven to 300°F. Trimming the Fat Use a knife to carefully remove as much of the silver skin and fat off the underside fo the ribs. You don’t have to cut the silver skin or the rest of the fat off the underside of the ribs, but it […]
How to Butterfly Cut and Cook a Juicy Chicken Breast. Step aside, dark meat. This girl is teaching her friends how to cook a juicy chicken breast properly. How to Butterfly Cut and Make a Juicy Chicken Breast 2 chicken breasts 3-4 tablespoons olive or grapeseed oil Sea salt Coarse ground pepper Sometimes chicken breasts […]
How to Make Beef Stroganoff This beef stroganoff is made fancy with beef tenderloin but can also be made with your favorite beef cut. Learn how to cook a tenderloin and how to make gravy with a flour roux. For a more casual version of this dish, you can certainly substitute the tenderloin for […]
This Asian-inspired Honey Garlic Pork Top Loin (not to be confused with pork tenderloin) is so tender and full of flavor. Once you try it, you’ll surely keep this recipe handy so you can enjoy it over and over again. Honey Garlic Pork Top Loin Preheat oven to 350°F. 1 recipe Spice Rub (below) […]
Layered Taco Dip is one of the easiest dishes to make for family game night or the perfect party food. Either way, everyone wins! This time I put it on a round platter for a different look. Super fun. Layered Taco Dip Beautiful romaine lettuce leaves (optional but pretty if you are making the dip […]
How to Make a Perfect Burger. Pre-formed frozen hamburger patties are handy for a large crowd; but, they will never make a perfect burger. Here are my tips on how to make a perfect burger. How to Make a Perfect Burger Makes six burgers. 1 recipe Hamburger Buns 1/2 cup butter 1 pound bacon 3 […]
The meatloaf sandwich. She’s savory. She’s sweet. She’s tender. And this one is oh-so-saucy. Meatloaf Sandwich 1 recipe Meatloaf 1 recipe Meatloaf Glaze 1 loaf of French bread, cut into thick slices 1 cup sharp white cheddar cheese, thinly sliced 1 bunch fresh cilantro, chopped 1 red onion, thinly sliced (optional) Lettuce (optional) Leftover glaze […]
Country chicken and dumplings are the perfect comfort food to welcome fall. And the perfect comfort food to welcome winter. Country Chicken and Dumplings Makes about 10-12 servings. 3 quarts water and/or broth 1 whole raw chicken (or 4 turkey thighs/legs) 1/2 yellow onion, chopped 6 cloves garlic, minced 3 stalks celery, diced 8 ounces […]
When the best of the Great Northwest sea pairs with the best in Seattle’s cheeses, heavenly melty things happen like Lobster Macaroni and Cheese. Top with ground garlic-y croutons and butter for the cherry on top. Uh, well, you know what I mean. Lobster Macaroni and Cheese Preheat oven to 350°F. 3/4 cup unsalted butter […]
Back in the late eighties I went to a tiny cafe for a work meeting and had The World’s Best Breakfast Sandwich. It is ever so simple but to this day it remains my favorite. The fresh sprouts, tomatoes, and grainy bread lighten up this traditional greasy spoon favorite. The World’s Best Breakfast Sandwich Makes […]
Open Face Steakhouse Grilled Cheese 6 slices sourdough bread 6-8 tablespoons butter 6 slices mozzarella cheese 3 tablespoons olive oil or grapeseed oil 1 pound flank steak Sea salt Coarse ground pepper 6-8 tablespoons unsalted butter 1/4 cup barbecue sauce 1/4 cup steak sauce 2 tablespoons balsamic vinegar 1/2 medium red onion, thinly sliced 1/2 […]
Baja Fresh Burger With Garden Veggie Relish. You’ll love the confetti on this burger. The Garden Veggie Relish is everything. Well, and the two kinds of spicy cheese. And the zesty Southwest Rub. And, well, I digress, you are gonna love this sassy burger. Baja Fresh Burger With Fresh Veggie Relish 16 ounces ground hamburger […]
This pan-roasted chicken wrap is a delightful, light lunch or dinner. Your taste buds will dance for joy and your waistline will simmer down… or, um, er… slimmer down. In the end, everybody is happy. Pan-Roasted Chicken Wrap Balsamic Glaze (recipe below) 4 tablespoons olive oil or grapeseed oil 3 large chicken breasts, butterfly cut Dash […]
Individual Chicken and Biscuits are a fun way to help everyone at the dinner table feel special after a long day at work or school. Individual Chicken and Biscuits Makes 6 servings. Preheat oven to 400°F. 6 tablespoons of olive oil 1 pound of chicken breast or thighs, diced 1 medium chopped yellow onion 6 tablespoons […]
Grilled Brick Chicken …or as we like to call it, “Frickin’ Bricken Chicken”. You’ll never find an easier and juicier chicken in all the land. I promise. How to make Grilled Brick Chicken 1 fresh whole chicken Olive oil Sea salt Course ground pepper Lemon pepper Preheat grill on high heat. Cut chicken in half […]
Chicken Chow Mein or fried rice? For many years I chose fried rice as my main dish companion when eating out for Chinese food. I was a creature of habit and did not see the error of my ways. And then one day, I tried chow mein and my life changed for the better. And […]
Today we’re going classical with an old favorite, the Chicken Caesar Salad. This recipe boasts homemade Caesar dressing… made by you! Chicken Caesar Salad So beautiful and so delicious! Caesar Dressing 1 – 2 ounce can oil-packed anchovy fillets 3 cloves fresh garlic 3 pasteurized egg yolks 1 tablespoon Dijon mustard 3 tablespoons fresh lemon […]
Strata Florentine With Sausage & Gruyere is so fancy. Why settle for flavored mayonnaise when you can have snobby custom-infused aioli? Why have a wine punch when you can refresh with a sassy sangria? And why have a breakfast casserole when you can have sophisticated strata? Strata Florentine With Sausage & Gruyere Makes about 6 […]
I’ve never been a big fan of Spanish rice in a restaurant but homemade? Oh, baby. Braised Chicken With Spanish Rice Recipe 3-6 tablespoons olive oil 1/2 yellow onion, diced 6 pieces chicken thighs or legs (or 8 boneless chicken tenders if desired) 4 cups chicken broth 2 cups Jasmine rice 1 teaspoon sea salt 1 […]
