Broccoli Salad is so colorful, delicious, and even healthy for you. If you like, you can add some cooked and diced chicken to your salad too. Broccoli Salad 1 pound fresh broccoli, chopped 4 ounces red cabbage, chopped 2 carrots, grated 1 cup dried cranberries (replace with raspberries for Keto or Paleo option) 3/4 cup […]
Boiled and Fried Red Potatoes is a simple side dish that always pleases Boiled and Fried Red Potatoes 1.5 pounds small red potatoes (or potatoes of your choice) 4 cups vegetable or chicken broth (or water) 1 teaspoons salt 2 tablespoons olive oil 2 tablespoons butter (replace with more olive oil for vegan option) Fresh […]
Everyone should know How to Make Sun-Dried Tomatoes. Sun-dried tomatoes are great in so many things… in homemade bread, pasta dishes, salads, or just to snack on. These are a summer must-have! How to Make Sun-Dried Tomatoes Preheat oven to 200°F. 12-16 ounces cherry or grape tomatoes on the vine (homegrown are best) Salt (optional) […]
How to Make Homemade Vegetable Broth How to Make Homemade Vegetable Broth When I’m running low on broth, I save all my vegetable scraps in a large baggy and then make broth at the end of the week. It’s so easy to do, you can make this a habit too. Vegetable scraps 5-6 quarts of […]
How to Properly Cook Store-Bought Pasta Here are the basic steps for cooking great noods for pasta salads or hot dishes. How to Properly Cook Store-Bought Pasta Fill a large pot with about 4 quarts of water. Add 4-5 teaspoons of salt Place the pot over high heat and bring to a boil. After the […]
Let’s make some Small-Batch Strawberry Jelly with those strawberries you didn’t use this week! This is an easy, Laura Ingalls Wilder-style recipe. It’s simple and delicious. No apples or pectin are needed. Small-Batch Strawberry Jelly 1 pound strawberries, rinsed, hulled, & stemmed 1 2/3 cups sugar 1 tablespoon lemon juice Place a small plate in […]
Authentic Argentinean Chimichurri Authentic Argentinean Chimichurri 1 bunch (or about 2 cups) fresh flat parsley, minced Leaves from 6 fresh oregano springs, minced 2 red long hot peppers, minced 8 fresh garlic cloves, minced 1 shallot, minced (optional) 1/2 cup red wine vinegar 3/4 cups olive or grapeseed oil 1 teaspoon kosher salt 1/2 teaspoon […]
Vegan Gluten-Free Dairy-Free Gravy Vegan Gluten-Free Dairy-Free Gravy 2 tablespoons 2 tablespoons potato starch 2 cups vegetable broth 2 teaspoons of a gluten-free vegetable or chicken-flavored boullion (optional) Sea salt Pepper Heat the olive oil over medium heat. Sprinkle in the potato starch; and, whisk and cook for a few minutes. Pour in the broth […]
Strawberry Jam is a must-have recipe. It can be used to fill cupcakes, layered cakes, pastries, and doughnuts. Gorgeous Strawberry Cream Cheese Danish made with Strawberry Jam. Or, you know, you can use it on toast. Strawberry Jam 36 ounces (or about 6 pints) fresh or frozen strawberries 4 cups sugar 1 tablespoon fresh lemon […]
Blueberry Jam is a must-have recipe. It can be used to fill cupcakes, layered cakes, pastries, and doughnuts. Yummy Blueberry Sour Cream Pudding Cups made with Blueberry Jam. Or, you know, you can use it on toast. Blueberry Jam 36 ounces (or about 6 pints) fresh or frozen blueberries 4 cups sugar 1 tablespoon fresh […]
Raspberry Jam is a must-have recipe. It can be used to fill cupcakes, layered cakes, pastries, and doughnuts. Or, you know, you can use it on toast. Raspberry Jam Makes about 2 quarts. 36 ounces (or about 6 pints) fresh or frozen raspberries 4 cups sugar 1 tablespoon fresh lemon juice Place everything in a […]
Watermelon Radish Salad is as healthy as it is gorgeous! Watermelon Radish Salad 2 watermelon radishes 2 English cucumbers 1 shallot 1 recipe Asian Vinegerette 8 ounces fresh sugar snap peas A handful of fresh microgreens (preferably ones that are sporting the same colors in this salad) Cut off the ends and then rough peel […]
Teriyaki Beef Wraps are an easy and refreshing dinner that’s perfect for summer. Cook the meat steak on your stovetop or on the grill. Have fun with it! Teriyaki Beef Wraps 1/2 cup soy sauce 1/2 cup mirin sweet cooking seasoning 2 tablespoons garlic paste 2 tablespoons ginger paste 1 1/2 – 2 pounds of […]
Corn Salad… or as I like to call it Cornfetti Salad is one of the most festive salads you can make. Corn Salad 1 15-ounce can black beans 2 tablespoons butter 2 tablespoons olive oil 8 ears of fresh sweet yellow corn off the cob (or 2 pounds of frozen) 1/2 orange bell pepper, diced […]
Saffron Rice is always a stunning dish with its golden hues and the perfect side dish to go with your favorite Indian dishes. Saffron Rice 1/4 teaspoon saffron, crushed 1/2 cup boiling hot water 4 tablespoons unsalted butter (or olive oil for vegan option) 1/2 yellow onion, diced (optional) 2 bay leaves (optional) 1 1/2 […]
Kale & Brussel Sprout Salad Kale & Brussel Sprout Salad 1/2 sweet onion, thinly sliced 4 cloves fresh garlic, minced 1 teaspoon sea salt 1 teaspoon coarse ground pepper 2 tablespoons balsamic vinegar Zest from one lemon 1/4 cup tablespoons fresh lemon juice 1/4 cup honey, optional (omit for vegan) 8 ounces cubetti pancetta, optional […]
French-Cut Green Beans – a side dish worthy of a pretty plate… even though the plate won’t be needed for long. Here’s how you can make your own French-cut green beans at home. French-Cut Green Beans Makes 4-6 servings. 1 pound fresh green beans 6 tablespoons olive oil, divided 4 – 8 oz diced pancetta […]
This Thai Peanut Sauce pairs well with many Thai or Indonesian dishes. Looking for a new sauce to pair with some veggies or plain chicken? Give this yummy sauce a try! Thai Peanut Sauce 1/2 cup creamy peanut butter 1/4 cup water or coconut milk 1/4 cup sugar 2 tablespoons soy sauce 1 1/2 teaspoons […]
Thai Marinated Cucumbers These refreshing cucumbers are a wonderful snack and pair perfectly with Thai Satay Chicken Wraps. Thai Marinated Cucumbers 1/3 cup rice vinegar 1/3 cup sugar 1/3 cup water 1/4 teaspoon sea salt 1/4 teaspoon coarse ground pepper 1 English cucumber, cut into about 4″ long sticks Combine all of the ingredients except […]
How to Make Acai Bowls Makes 2-4 servings. 12 ounces frozen mixed berries 2 100-gram packages of frozen acai berries, broken up 1 frozen banana 1/2-3/4 cup apple juice or almond milk 1/2 cup vanilla yogurt (replace with juice or non-dairy milk for vegan option) Toppings such as drizzled honey, fresh berries, seeds, or […]
This sweet & zesty barbecue sauce will knock your socks off! Try it, and you’ll never go back to store-bought again. How to Make Barbecue Sauce Makes about 2 quarts. Preheat oven to 500°F. 1/4 cup olive oil 1/2 large sweet onion cut into three pieces 6 medium tomatoes, quartered 8 fresh garlic cloves 12 […]
How to Make Pickled Radishes. Oh so easy and oh so yummy. These beautiful pickled radishes are dreamy on salads, deviled eggs, and more! How to Make Pickled Radishes 3 radishes, thinly sliced 1/4 cup apple cider vinegar 1/4 cup sugar 1/4 cup hot water 3/4 teaspoon sea salt Place all ingredients in a small […]
Split pea soup with ham made with dried peas is the perfect snow day lunch. Dried peas give the vibe of being high-maintenance; yet, they’re really pretty easy going. You know, easy pea-sy. I like to cook pea soup for about an hour so it gets that creamy, green broth: but, you can cook from […]
Sweet Balsamic Sauce is not only popular with Saucy Balls, but can be used with other dishes as well! Sweet Balsamic Sauce 2 cups brown sugar 4 tablespoons cornstarch 2/3 cup balsamic vinegar 2 cups chicken broth (use water for vegetarian or vegan option) Sea salt Coarse ground pepper Whisk together brown sugar and cornstarch […]
Roasted Tomatillo Green Salsa Verde. Sure, you could buy it in the bottle at the grocery store, but it’s way more fun and satisfying to make your own. Plus, it is most impressive when your garden includes a tomatillo plant. I’m just gonna say it. Your friends are gonna see you as one bad hombre […]
This Balsamic Vinaigrette Salad Dressing is light and flavorful salad dressing is so easy to make and great to keep on hand! Balsamic Vinaigrette Salad Dressing 1 cup olive oil 3/4 cup balsamic vinegar 3 cloves fresh garlic, minced 1/2 teaspoon sea salt 1/2 teaspoon coarse ground pepper 1/2 cup honey (optional) 1 tablespoon mustard or […]
Beautifulistic is the only way to describe this Roasted Acorn Squash Salad. It is a full-on summer rainbow on a plate. Roasted Acorn Squash Salad Makes two dinner salads or four side salads. Preheat oven or grill to 400°F. 4 tablespoons olive oil 1 acorn squash, sliced in 1/2-inch slices (outer skin is edible but […]
How to Make Pizza Crust This pizza dough is light & fluffy and ready for your toppings! How to Make Pizza Crust Makes about two 12-inch or four 6-inch pizzas. 3/4 cup warm water (no hotter than 110°F degrees) 2 teaspoons yeast 1 teaspoon sugar 1/4 cup olive oil 1 teaspoon salt 2 1/2 cups […]
Behold Sparkling Grapefruit Ade, the most gorgeous and refreshing drink you will ever serve. Sparkling Grapefruit Ade 1 1/2 cups sugar 1 1/2 cups water 9 large fresh grapefruit 2 ounces fresh ginger, peeled & sliced 6 sprigs fresh basil 2 liters club soda Vodka (optional) The night before: To make simple syrup, pour sugar and […]
This fresh & crispy Christmas Broccoli Salad is a great way to enjoy fruits & veggies that aren’t from a can, drenched in heavy sauces, or overcooked this Christmas. What a gorgeous addition to your Christmas dinner table. Christmas Broccoli Salad 1 pound fresh broccoli, chopped 4 ounces pomegranate (replace with raspberries or another Keto-friendly option […]
This Teenie Weenie Caramel Apple Martinis recipe will be a big hit! They’re so much fun with a decorative touch at a Halloween party. Caramel Apple Martinis Homemade Salted Caramel Sauce 1 cup unsalted butter 2 cups brown sugar, packed 1 teaspoon sea salt 1/2 cup heavy whipping cream 1 teaspoon vanilla extract Melt butter over […]
While there are plenty of unhealthy Asian dishes here in America, this fresh & crispy Asian Broccoli Salad Recipe is a great way to enjoy Asian flavors without the high calories. Or, you know, alongside the high-calorie Chinese take-out. Asian Broccoli Salad 1 pound fresh broccoli, chopped 4 ounces red cabbage, chopped 2 carrots, grated […]
And she made pickled red onions. And they were beautifully pink. And tart. And sweet, And zingy. And the angels sang. Pickled Red Onions 2 medium red onions 1/2 cup apple cider vinegar 1/2 cup sugar 1/2 cup hot water 1 1/2 teaspoons sea salt 1 tablespoon black peppercorns, optional Cut onions in half and then […]
This Northwest Salad is a crowd-pleaser. Sweet pecans, lovely spring lettuce, and berries galore topped with lemon dressing. It’s dressed to impress! Northwest Salad 5-6 ounces spring lettuce 1 cup fresh blackberries (use 1/2 cup of blackberries, raspberries, & strawberries for Paleo or Keto option) 1 cup fresh blueberries, stemmed (leave off salad for Paleo or […]
There are few things on this planet as satisfying as blueberry smoothies. They’re healthy, refreshing, speedy to make, and yummy! Blueberry Smoothies Makes about four 8-ounce servings. 16 ounces frozen blueberries 1/2 banana, frozen 1 1/4 cups apple juice 1-2 tablespoon honey (optional) Place all of the ingredients in a blender. Secure the lid. Begin […]
Roasted Rainbow Carrots… Some foods are so colorful, so glorious, so flavorful they can be tossed into the oven with just a smidge of prep and come out looking like a glorious dish from a top-rated restaurant. Enter rainbow carrots… Roasted Rainbow Carrots Ingredients 6-8 rainbow carrots 3 tablespoons garlic oil (or olive oil and minced […]
Homemade Garlic Oil. A drip, a drizzle, a dunk… you will love this simple trick to making your own flavorful homemade garlic oil. This is your one-way ticket to becoming more gourmet than you were yesterday. Homemade Garlic Oil About 24 ounces grapeseed oil 8 garlic cloves (only use fresh!) Pour grapeseed oil into a […]
Maybe looking for a fresh, new twist for your Taco Tuesdays? You will rather adore this flavorful Mexican Coleslaw since it’s so refreshing. And because it is so colorful. And since it is so happy. Basically, because it is a party on a plate. There probably won’t be a shred of evidence you even made […]
Today we’re cookin’ a Louisiana Jambalaya recipe or rice the dirty way. The way they do it in the south, baby. No shame and no beads shall be rewarded. Like many things, this recipe actually goes faster than you’d think and is pretty fun and comforting. Louisiana Jambalaya Just leave out all meat and fish […]
This Tomato Soup. Bacon is not necessary, but it is always welcome. Amirite? Why not in tomato soup too? This recipe goes wonderfully with Beautiful World Bread. Tomato Soup Makes about servings. Preheat oven to 500°F. 10 medium tomatoes 6 cloves garlic 1 medium sweet onion 3 tablespoons olive oil 1/4 cup tomato paste 1 […]
Kale Salad. Kale doesn’t try to fit in with everyone. The flavor is a bit stronger than your average lettuce so some snub kale; but, the health benefits make her worth getting along with. A light, lovely dressing is the answer. Coat salad with this healthy dressing as you would a Caesar, and you will be pleasantly […]
Sweet potatoes have grown up in the Great Northwest. Fondant Sweet Potatoes With Balsamic Reduction 3 large sweet potatoes 3 tablespoons olive oil 2 tablespoons butter 4 cloves garlic, minced Sea salt Fresh ground pepper 3/4 cup chicken broth 2 cups balsamic vinegar Preheat oven to 425°F. Place balsamic vinegar in a saute pan. Bring […]
Homemade Minestrone Soup is a lovely fall soup that helps gardeners use up all their fresh veggies. Welcome back, soup season. Welcome back. When made with vegetable stock, it’s vegan-friendly but you would never know it. If you’re really missing the meat, you can brown some hamburger or ground chicken and add it to the […]
It’s authentic. It’s simple. It’s Apple Barley pudding. Irish Apple Barley Pudding 6 cups water 1/4 cup barley 4 large Honeycrisp apples, peeled, cored, and sliced Juice of one lemon 1/4 cup sugar Vanilla whoop cream (omit for vegan option) Bring water to a boil. Add barley and apples. Simmer for about 30 minutes or […]
Black Bean Salad. If I were voted president, the world would be less consumed with guarding wetlands and more focused on saving cilantro fields for I have never met a cilantro dish I have not loved. Of course, if I were voted into office, Nutella crepes would be on the food pyramid, every ladies’ restroom […]
In high school, I worked at Scandia Bakery in Stanwood, Washington. One thing that impressed me most while working there was watching the lunch counter ladies make homemade cabbage patch soup. There’s just something about little tiny ladies lifting very large pots of ground meat and slicing vegetables by hand that just says love. Add […]
Celery Jam. The looks of this post will not make you dance. If anything, it will probably have you sitting and staring at this screen in disbelief with your head tilted ever so slightly to the right. I promise you, though, when you try this you will understand. And even if after making it you […]
Trail Mix Oatmeal Cookies are a balance of both fiber and bunches of brown sugar hence what a cookie should be. Sometimes my posts are healthy and sometimes they are not. Today’s recipe is a mix of both. Please see the easy vegan change-ups if you prefer a vegan cookie. Oats and seeds and raisins. […]
How to Grow Bean Sprouts for Salads. I’ll never forget the first time I tried bean sprouts on a salad. I rejoiced because I had found another healthy food that I loved. These beauties add crunch to a seemingly lifeless salad and even more exciting is that we can grow them in just a few […]
Radish Salad with Raspberry Poppy Seed Vinaigrette turned out to become a quick family favorite dish and one of the prettiest salads I have ever seen. This would be a lovely salad to bring to a dinner party or potluck. It is even lovely enough to qualify as a stunning (and healthy) holiday side dish. […]
