Pickled Red Onions

And she made pickled red onions. And they were beautifully pink. And tart. And sweet, And zingy. And the angels sang.

Pickled Red Onions

• 2 medium red onions
• 1/2 cup apple cider vinegar
• 1/2 cup sugar
• 1/2 cup hot water
• 1 1/2 teaspoons sea salt
• 1 tablespoon black peppercorns, optional

Cut onions in half and then slice very thin. Place onions in a medium-large bowl. Add remaining ingredients and stir until sugar is dissolved.

Allow to pickle for at least a couple of hours. Afterward, secure a lid and store them in the refrigerator.

Use on tacos, burgers, loose meat sandwiches, and hot dogs… so many opportunities from one sweet, little recipe. The angels approve.