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How to Make Pickled Radishes

How to Make Pickled Radishes.

Oh so easy and oh so yummy. These beautiful pickled radishes are dreamy on salads, deviled eggs, and more!

How to Make Pickled Radishes

  • 3 radishes, thinly sliced
  • 1/4 cup apple cider vinegar
  • 1/4 cup sugar
  • 1/4 cup hot water
  • 3/4 teaspoon sea salt

Place all ingredients in a small container, stir, and let rest for at least an hour.

After they’ve cooled, secure a lid and store them in the refrigerator. The longer they are stored, the more pink they turn. So, if you want the white with red outer edge appearance, use them in the first day.

By The Old Hen

Deanna’s love for baking and cooking first began when she sat upon a baker’s stool as a little girl. Her love for people grew in the midst of church potlucks. Today, she expresses these loves creatively through speaking engagements and food writing. Deanna hosted guests, including celebrities, at her award-winning B&B in the Snoqualmie Valley. Deanna has been seen on both local and national television with her Saucy Balsamic Burgers which knocked 'N Sync's Joey Fatone to his knees. Besides her children, Deanna’s mud pie is one of the most beautiful things she has ever created.

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