If you haven’t Netflixed Grace & Frankie yet, please pause here, catch up on all five seasons, then finish this post. Ready? Okay, now you’ll understand why you need this recipe in your life and why you need to have a slumber party. And why you wish you owned a golf cart, and a beach house, and a blow torch…
Hey, you know what sounds good right now? Fondue!
There’s a new character in season four which carries us over to season five. It’s that god-awful and amazing and god-awful fondue pot.
Bright orange & gold with mushrooms and all.
I don’t usually condone processed food; but, I will this time…
…because Frankie.
So find your god-awful fondue pot & a 2-liter bottle of Mountain Dew and let’s get started.
Grace and Frankie Cheese Fondue
- 3 tablespoons unsalted butter
- 4 tablespoons onion, grated (use a cheese grater)
- 2 tablespoons flour
- 1 cup low-fat milk
- 2 teaspoons lemon juice
- 1 tablespoon mustard
- 1 tablespoon poppy seeds
- 2 teaspoons Beau Monde seasoning
- 1 1/2 teaspoons sea salt
- 10 slices processed Swiss cheese slices
Melt butter in a saute pan. Cook onions in butter for a few minutes over medium-low temp. Stir in flour. Cook for a few more minutes. Unwrap cheese slices. Turn up the heat to about medium-high and add remaining ingredients while stirring occasionally. Fondue is ready when the cheese is completely melted.
Transfer to god-awful and amazing and god-awful fondue pot. Serve hot & melty with warm french bread pieces or tasty crackers.
Looking for real cheese fondue? Here ya go!
Want to hold a cacao ceremony? We got yer back.
