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Tuna Pasta Salad

Tuna Pasta Salad

The three-day weekend.

A time for gardening.

A time for barbecuing.

And a time for pasta salad with tiny American flags in it.

Tuna Pasta Salad

  • 1 pound of your favorite-shaped pasta, cooked & cooled
  • 1 1/2 cups mayonnaise
  • 3-4 tablespoons mustard
  • 2 cans of tuna packed in water, with juices
  • 1/2 large yellow onion, chopped
  • 1 1/2 cups frozen peas
  • 8 ounces cheddar cheese, cut into small cubes
  • Sea salt
  • Coarse ground pepper

Combine ingredients and enjoy.

 

By The Old Hen

Deanna’s love for baking and cooking first began when she sat upon a baker’s stool as a little girl. Her love for people grew in the midst of church potlucks. Today, she expresses these loves creatively through speaking engagements and food writing. Deanna hosted guests, including celebrities, at her award-winning B&B in the Snoqualmie Valley. Deanna has been seen on both local and national television with her Saucy Balsamic Burgers which knocked 'N Sync's Joey Fatone to his knees. Besides her children, Deanna’s mud pie is one of the most beautiful things she has ever created.

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