Tuna Pasta Salad
The three-day weekend.
A time for gardening.
A time for barbecuing.
And a time for pasta salad with tiny American flags in it.
Tuna Pasta Salad
- 1 pound of your favorite-shaped pasta, cooked & cooled
- 1 1/2 cups mayonnaise
- 3-4 tablespoons mustard
- 2 cans of tuna packed in water, with juices
- 1/2 large yellow onion, chopped
- 1 1/2 cups frozen peas
- 8 ounces cheddar cheese, cut into small cubes
- Sea salt
- Coarse ground pepper
Combine ingredients and enjoy.
I’d love the tuna one. Can’t stand miracle whip. They both look delicious though!
Thx for connecting with me on foodbuzz. I just subscribed to your blog feed and can’t wait to see what your next post will be!
That’s awesome, I love your dedication, you even used two different kinds of pasta, 🙂