Strawberry Jam is a must-have recipe. It can be used to fill cupcakes, layered cakes, pastries, and doughnuts. Gorgeous Strawberry Cream Cheese Danish made with Strawberry Jam. Or, you know, you can use it on toast. Strawberry Jam 36 ounces (or about 6 pints) fresh or frozen strawberries 4 cups sugar 1 tablespoon fresh lemon […]
Blackberry Jam is a must-have recipe. It can be used to fill cupcakes, layered cakes, pastries, and doughnuts. Or, you know, you can use it on English muffins. Blackberry Jam 36 ounces (or about 6 pints) fresh or frozen & defrosted blackberries 3/4 cups sugar 1 tablespoon fresh lemon juice If you’d like to remove […]
Blueberry Jam is a must-have recipe. It can be used to fill cupcakes, layered cakes, pastries, and doughnuts. Yummy Blueberry Sour Cream Pudding Cups made with Blueberry Jam. Or, you know, you can use it on toast. Blueberry Jam 36 ounces (or about 6 pints) fresh or frozen blueberries 4 cups sugar 1 tablespoon fresh […]
Raspberry Jam is a must-have recipe. It can be used to fill cupcakes, layered cakes, pastries, and doughnuts. Or, you know, you can use it on toast. Raspberry Jam Makes about 2 quarts. 36 ounces (or about 6 pints) fresh or frozen raspberries 4 cups sugar 1 tablespoon fresh lemon juice Place everything in a […]
Watermelon Radish Salad is as healthy as it is gorgeous! Watermelon Radish Salad 2 watermelon radishes 2 English cucumbers 1 shallot 1 recipe Asian Vinegerette 8 ounces fresh sugar snap peas A handful of fresh microgreens (preferably ones that are sporting the same colors in this salad) Cut off the ends and then rough peel […]
Teriyaki Beef Wraps are an easy and refreshing dinner that’s perfect for summer. Cook the meat steak on your stovetop or on the grill. Have fun with it! Teriyaki Beef Wraps 1/2 cup soy sauce 1/2 cup mirin sweet cooking seasoning 2 tablespoons garlic paste 2 tablespoons ginger paste 1 1/2 – 2 pounds of […]
What’s cuter than cake pops? Bluebird Cake Pops. Bluebird Cake Pops Vanilla Cake Pops 1 batch vanilla cake or chocolate cake 1/2 cup (or 4 ounces stick) unsalted butter, softened 1 cup powdered sugar Approx. 2 pounds white chocolate or candy melts in the color of your choice (see details below for these light bluebirds) […]
Peach Ice Cream. Is there anything better than homemade ice cream? I think not. Try this refreshing, beautiful peach ice cream! Peach Ice Cream Makes about a third of a gallon of ice cream. 1 pound fresh pureed or diced peaches (skins & pits removed) 1 1/2 cups sugar 1 tablespoon lemon juice 2 teaspoons […]
Basic Vanilla Cake is a recipe to have for a birthday cake, another special occasion, or even if you simply have a hankering for a special treat. Basic Vanilla Cake Makes two 9-inch cakes. Preheat oven to 350°F. 2 1/2 cups sugar 4 1/4 cups flour 2 1/4 teaspoons sea salt 2 1/4 teaspoons baking […]
This quick version of Enchilada Sauce is easy to make. The authentic version can be tricky and can turn out bitter; but, this version will be sure to please every time. Enchilada Sauce 1/3 cup flour 2 tablespoons chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 2 teaspoons cumin 1 teaspoon sea salt […]
Taco Seasoning Taco Seasoning 1/4 teaspoon jalapeño or chipotle powder (optional for spicy heat) 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon sea salt 1 teaspoon coarse ground pepper 2 teaspoons smoked paprika (high-quality so it’s not too spicy or bitter) 2 teaspoons chili powder 1 teaspoon oregano 1 tablespoon ground cumin Place […]
Pudding Flower Pot Desserts Pudding Flower Pot Desserts This pudding is best if made a day before enjoying. Of course, you can use store-bought if you’d like to make things a little easier on yourself. Makes about 6-8 servings (depending on how big your flower pots are). This pudding is best if made a day […]
Grilled Teriyaki Chicken \ Grilled Teriyaki Chicken 4 chicken breasts, butterfly cut 1/2 cup soy sauce 1/2 cup mirin sweet cooking seasoning 2 tablespoons garlic paste 2 tablespoons ginger paste 1 recipe teriyaki sauce (optional) 1/2 head of red, green, or savoy cabbage Pickled red onions (best if made a couple of days in advance) […]
Strawberry Rhubarb Pie. So, this happened. It started with a couple of rhubarb roots and grew into this after just a few months. Jurassic Park. Or, you know, just rhubarb. And by “just rhubarb,” I mean beautiful, tart, pink, sassy filling for the pie. Strawberry Rhubarb Pie Strawberry rhubarb pie with a crumbly streusel topping […]
Starbucks Swiss Butterhorns, we miss you. But, thankfully, we can make you at home and you are just as we remember. Starbucks Swiss Butterhorns Makes 24 butterhorns. 2 cups flour 1 cup unsalted butter, chilled & diced 2 teaspoons sea salt 1/2 cup sour cream 1 egg 3/4 cup sugar 2 teaspoons cinnamon 2 cups […]
Corn Salad… or as I like to call it Cornfetti Salad is one of the most festive salads you can make. Corn Salad 1 15-ounce can black beans 2 tablespoons butter 2 tablespoons olive oil 8 ears of fresh sweet yellow corn off the cob (or 2 pounds of frozen) 1/2 orange bell pepper, diced […]
Have you ever had Dumplings Made With Self-Rising Flour? Today is the day. You won’t believe how perfect these are. You’re welcome. I’m sorry. You’re welcome. If not, these are a must-try! For the full soup recipe, click here. This soup can be made with turkey or chicken. Dumplings Made With Self-Rising Flour This recipe […]
Red Curry Thai Chicken is a great way to introduce your family to Indian cuisine. It has just enough spice to add some flare; but, not so much you’re overwhelmed. This is coming from a girl who’s not a fan of lot of spice. Use this information as you will. Red Curry Thai Chicken Serves […]
Long Island Ice Tea. Watch out for this tall drink. It’s more powerful than it seems. You’re all good and then wham! Long Island Ice Tea This recipe makes 2 (strong) cocktails. 1-ounce vodka 1-ounce rum 1-ounce gin 1-ounce tequila 2 ounces triple sec 2 ounces sweet & sour mix (or sour mix) 12 ounces […]
Oven-Baked Tandoori Chicken Oven-Baked Tandoori Chicken First Marinade 2-3 pounds skinless chicken 2 teaspoons Kashmiri red chilly powder – smoked paprika (high-quality so it’s not too spicy or bitter) a good replacement if you don’t have this on hand) 1 tablespoon garlic paste 1 tablespoon ginger paste 1 tablespoon lemon juice Sea salt Second Marinade […]
Saffron Rice is always a stunning dish with its golden hues and the perfect side dish to go with your favorite Indian dishes. Saffron Rice 1/4 teaspoon saffron, crushed 1/2 cup boiling hot water 4 tablespoons unsalted butter (or olive oil for vegan option) 1/2 yellow onion, diced (optional) 2 bay leaves (optional) 1 1/2 […]
Cilantro Lime Dressing is perfect for tacos, salads, and so many dishes. Cilantro Lime Dressing Half bunch fresh cilantro 3/4 cup olive oil Zest and juice from 2 fresh limes 4 cloves fresh garlic cloves, minced 1/2 teaspoon sea salt Fine-chop the cilantro or process in the food processor. Place all of the ingredients in […]
Southwest Shrimp Bowl might be shrimpy, but it’s big in flavor! Southwest Shrimp Bowl Shrimp Marinade 1 recipe Southwest Seasoning 1/4 cup olive oil Zest & juice of one fresh lime 1 pound shrimp, cleaned and deveined Place all the ingredients in a large plastic baggy. Secure the opening and coat the shrimp with the […]
Strawberry Ice Cream loaded with fresh strawberries will please your family. I promise. Strawberry Ice Cream Makes just over a half a gallon of ice cream. For hard ice cream, freeze overnight after churning. 1 pound fresh strawberries, cleaned, hulled, small dice about 1/4 of them and crush the rest in a food processor or […]
Flourless Chocolate Cake is a naturally gluten-free treat everyone can enjoy. Flourless Chocolate Cake Makes one 9-inch cake or six 4-inch cakes. Preheat oven to 275°F. 6 tablespoons unsalted butter 8 ounces semi-sweet or 70% chocolate 6 eggs 3/4 cup sugar 1 cup walnuts, chopped (optional) 1 recipe whipped cream 1/2 cup semi-sweet or 70% […]
Strawberry Shortcake Strawberry Shortcake Makes about 1 dozen. Preheat oven to 400°F. 4 cups flour 1/2 cup sugar (or 1/4 cup for less sweet shortcakes) 1 1/2 teaspoons sea salt 1 tablespoon + 2 teaspoons baking powder 1 1/4 cup butter, diced 1 3/4 cups heavy whipping cream 1 egg, well-beaten (for brushing the tops) […]
Chocolate Cream Cheese Muffins pair well with coffee in the evening. Or, you know, if you like eating dessert in the morning you can take one on for breakfast or brunch. Chocolate Cream Cheese Muffins Chocolate Muffins Makes about 24 regular muffins or 12 large ones. Preheat oven to 350°F. 2 cups sugar 3 cups […]
Kale & Brussel Sprout Salad Kale & Brussel Sprout Salad 1/2 sweet onion, thinly sliced 4 cloves fresh garlic, minced 1 teaspoon sea salt 1 teaspoon coarse ground pepper 2 tablespoons balsamic vinegar Zest from one lemon 1/4 cup tablespoons fresh lemon juice 1/4 cup honey, optional (omit for vegan) 8 ounces cubetti pancetta, optional […]
Orange Cake With Cream Cheese Frosting & Coconut Orange Cake With Cream Cheese Frosting & Coconut Makes two 9-inch round cakes – about 8 servings. Preheat oven to 350°F. 8 ounces unsalted butter, softened 1 3/4 cup sugar 4 large eggs, room temperature 3 cups flour or cake flour 1 1/2 teaspoon salt 1 1/2 […]
French-Cut Green Beans – a side dish worthy of a pretty plate… even though the plate won’t be needed for long. Here’s how you can make your own French-cut green beans at home. French-Cut Green Beans Makes 4-6 servings. 1 pound fresh green beans 6 tablespoons olive oil, divided 4 – 8 oz diced pancetta […]
Whatever your ailment, Ham & Navy Bean Soup is the remedy. The weather report says snow is in our future but everything will be okay. Ham & Navy Bean Soup Makes about 6 servings. 1/2 cup olive or grapeseed oil, divided 1/2 medium yellow onion, diced 3 stalks celery, diced 2 carrots, peeled & diced […]
Feta Pasta Verde With Chicken will become a staple on your dinner menu. It might not be easy bein’ green; but, this dish makes it at least tasty. Feta Pasta Verde With Chicken Serves about 6 people. Preheat oven to 500°F. 10 tablespoons olive oil, divided 8 ounces block of feta 8 tomatillos, peeled and […]
Valentine’s Day Banner Valentine’s Day Banner 26 heart playing cards (from 2 decks) 8 ‘ of strong twine or thin ribbon 26 pieces of ribbon that are about 5-6 inches each Scissors Hole puncher C Choose two decks & pull all the heart cards out. Punch two holes at the top of each card about […]
Banana Bread is a childhood favorite. Try this traditional quick bread . It’s perfect for a cozy treat or a lovely brunch. Spread with butter & feel the memories flooding back. Banana Bread Pre-heat oven to 350°F. 1/3 cup unsalted butter 1/4 cup brown sugar 1/2 cup sugar 1 egg 3 medium bananas, mashed (or […]
Fig Vinaigrette Dressing A fun change-up from a typical salad dressing and make a tasty dip for a charcuterie board. Fig Vinaigrette Dressing 1 cup grapeseed oil 1/2 cup balsamic vinegar 4 dried figs (or 2 stemmed fresh figs) 1 tablespoon dijon mustard 1/3 cup honey Dash of sea salt Dash of coarse ground pepper Place all […]
Charcuterie Salad is a fun take on a popular classic, the grazing board. Make one for yourself on a cozy night at home or share it with someone you love. Charcuterie Salad This recipe makes one large salad or two medium salads. 2 ounces cubed pancetta 2 cups spring mix lettuce 1 recipe Fig Vinaigrette […]
A Polish Sandwich is an easy to make but packs a lot of flavor. Rye, Polish sausage, sauerkraut, mustard, & pickles. What’s not to love? Polish Sandwich Makes 2 sandwiches. 4 slices of Jewish (or dark) rye bread 4 tablespoons butter 8 slices swiss cheese 2 large polish sausages or 1 beef smoked sausage, sliced […]
German Chocolate Cupcakes German Chocolate Cupcakes Penuche Filling 1/2 cup unsalted butter, cut into small pieces 1 cup heavy whipping cream 1 egg 1/2 cup brown sugar, packed 1 teaspoon vanilla 1/2 teaspoon salt 3/4 cups pecans, chopped & lightly toasted 7 ounces sweetened coconut, shredded Melt butter in a medium saucepan over medium heat. […]
Steakhouse Pizza Steakhouse Pizza Pizza Dough 3/4 cup warm water (no hotter than 110°F degrees) 2 teaspoons yeast 1 teaspoon sugar 1/4 cup olive oil 1 teaspoon salt 2 1/2 cups flour Place water & yeast in a mixing bowl. Let it sit for a few minutes until it gets a little bubbly to activate […]
Buttery croissants aren’t as difficult to make as you might think. You just need a little patience. Okay, a lot of patience… and love… and high-fat, high quality butter. and a thermometer. You can pack the process into one day by placing your dough in the refrigerator for two hours in between each lamination; but, […]
Vegetable Beef With Barley Soup Vegetable Beef With Barley Soup Preheat oven to 325°F. 2 pounds beef chuck roast, excess fat removed and cut into 1-inch pieces Sea salt Pepper 1/4 cup olive or grapeseed oil 1 yellow onion, diced 32 ounces beef broth 1 large russet potato, peeled and diced 10 cloves fresh garlic, […]
Crab Legs With Garlic Butter Crab Legs With Garlic Butter Serves 1-2 people. Preheat oven to 450°F. 20 snow (or any kind) pre-cooked crab legs 1/2 cup unsalted butter, softened 6 cloves fresh garlic, minced 1/2 teaspoon sea salt 2 tablespoons juice from a fresh lemon Wrap crab legs securely in aluminum foil. Place the […]
Barbecue Aioli Barbecue Aioli 1/2 cup mayonnaise 1/4 cup horseradish sauce 1/4 cup barbecue sauce 2 tablespoons honey 2 fresh garlic cloves, minced 1/2 teaspoon sea salt 1/4 teaspoon coarse ground pepper Stir all ingredients together. Keep refrigerated. Try it on these chicken sliders!
Try these handy baking tips to improve your baking. Over-processed your streusel & now it’s big lumps? Here’s how to save it.
Glazed Doughnuts are sure to please everyone. Coat in a simple, vanilla glaze and your loved ones will be ever so happy. Glazed Doughnuts Vanilla Glaze 2 cups powdered sugar 1 teaspoon vanilla extract (or another flavor) 4 tablespoons water Whisk all the ingredients together until they become a smooth glaze. Dip or drizzle your […]
How to Save Over-Processed Streusel is an important skill for a baker to have. Take a deep breathe. Start a new batch of streusel and I’ll help you save the over-processed stuff for next time! Did you the pulse button too many times? Turn the food processor on high and forget you should always pulse […]
White Cheddar Cauliflower Soup is such a treat and yet compliments many eating styles such as keto, paleo, vegetarian, and pescatarian. You won’t believe how dreamy cauliflower can be. White Cheddar Cauliflower Soup Preheat oven to 375°F. 4 tablespoons olive or grapeseed oil 1 head fresh cauliflower, roughly chopped into 1-2″ pieces 14 ounces white cheddar, […]
Barbecue Chicken Wings are the perfect tailgate party treat or game night snack. These yummy wings will please all your friends & family! Barbecue Chicken Wings Preheat oven to 375°F. 1 recipe Spice rub (recipe below) 2 pounds chicken wings 4 tablespoons olive or grapeseed oil 1 1/2 cups barbecue sauce Prepare the Spice Rub […]
Seared Scallops in Lemon Garlic Pan Sauce are perfect for a lovely dinner or served on individual little plates for a perfect appetizer. Seared Scallops in Lemon Garlic Pan Sauce 2 pounds fresh scallops Sea salt Coarse ground pepper 3 tablespoons olive or grapeseed oil 2 tablespoons unsalted butter 6 fresh garlic cloves, minced 1 […]
These spritz cookies are super easy to make and are always a crowd favorite! Sprinkles, chocolate, cherries, butter. What’s not to love? Spritz Cookies Preheat oven to 350°F. 1 cup unsalted butter, softened 1/2 cup sugar 1 egg 2 teaspoons almond extract 1 teaspoon salt 2 1/4 cups flour Food coloring (optional) Candy sprinkles (optional) […]
