How to Make Fried Rice. This recipe can be altered to whichever kind of meat you like to use. Just cook the meat in some olive oil in a frying pan before you begin.
Set it aside for a few minutes while you prep your rice, dice it, and add to your dish! your family will be so impressed with your Asian food cooking skills… and, in my case, my Asian accent.
It will go deliciously with any of these Asian dishes:
How to Make Fried Rice
- 1 tablespoon Chicken Better Than Bouillon
- 1/8 cup soy sauce
- About 1/4 cup vegetable oil
- 2 eggs, well-beaten
- 1/2 medium yellow onion, fine diced
- 5 cloves garlic, minced
- 1 cup cooked boneless ham (or chicken or Spam) diced
- 3 cups cooked rice
- 3 stalks celery, diced
- 1 cup frozen peas and carrots
- Sea salt
- Pepper
Place Better Than Bouillon and soy sauce in a small bowl. Whisk together and set aside.
Pour half of the oil into a large frying pan over medium-high heat. Cook scrambled eggs then remove from pan and set aside. Add the other half of olive oil into the frying pan again. Cook onion until translucent. Add garlic and cook for a couple more minutes.
Add meat, rice, celery, peas & carrots, mushrooms, and soy sauce/bouillon mixture into the pan. Stir well and fry until all ingredients are well-stirred and hot.
