How to cook basmati rice on the stovetop may seem like a plain post. And, you’re right. It is.
But in a world where we are bombarded with gimmicky kitchen utensils every day, it is good, sometimes, to go back to the basics.
How to Cook Basmati Rice
- 2 cups long-grain basmati or jasmine rice
- 3 cups water
- 1/2 – 1 teaspoon sea salt
Place rice into a saucepan with water & sea salt. Stir. Bring to a boil over high heat.
Cover with a lid and turn the heat down to medium-low right away.
Allow rice to simmer for 15-18 minutes this way.
Stir in some butter and more salt, if desired, when it’s done.
The end. Nope, not kidding. It’s really that easy.
Thank goodness we can change. In a world of Magic Bullets and Insta Pots, thank goodness we can opt for beautiful spoons, food processors, and going back to basics. Rest in peace, rice cooker.
Rice goes well with dishes like Teriyaki Chicken, Chipotle Shrimp Bowls, Red Curry Thai Chicken, and so many more!
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