How to Make Cream Cheese Frosting

How to Make Cream Cheese Frosting

One classic flavor which can be used on many desserts. This recipe is dependable and can be used for cakes, cupcakes, cinnamon rolls, so many other treats.

How to Make Cream Cheese Frosting

• 8 ounces cream cheese, softened
• 8 ounces unsalted butter, softened
• 1 1/2 teaspoons sea salt
• 2 pounds powdered sugar
• 1 teaspoon fresh lemon juice
• 1/4 cup warm water, if needed

Mix cream cheese, butter, and salt together on a high setting until they’re light & fluffy. This might take a couple of minutes. Add the powdered sugar and mix the frosting on the lowest setting. Cover with a clean towel during this so the powdered sugar doesn’t fly out of the bowl. Add lemon juice. Add as much water as you need to make the frosting the consistency you’d like it to be. Turn up speed and whip for a couple more minutes.

Keep this recipe handy. This frosting is perfect for cakes, cupcakes, cinnamon rolls, and so much more. You can easily make a half recipe for samller desserts.

Swirly goodness and mercy!