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Cheese Dip

What’s not to love about hot cheese dip?

 

Cheese Dip

Preheat 350°F.

  • 8 oz packages of cream cheese, softened
  • 8 oz sour cream
  • 2 cups grated cheddar cheese
  • 3 cloves fresh garlic, minced
  • 4 tablespoons grated yellow onion
  • 3/4 teaspoon oregano
  • 3/4 teaspoon basil

Mix ingredients together well and bake until hot & bubbly. Serve with crackers or chips for dipping.

By The Old Hen

Deanna’s love for baking and cooking first began when she sat upon a baker’s stool as a little girl. Her love for people grew in the midst of church potlucks. Today, she expresses these loves creatively through speaking engagements and food writing. Deanna hosted guests, including celebrities, at her award-winning B&B in the Snoqualmie Valley. Deanna has been seen on both local and national television with her Saucy Balsamic Burgers which knocked 'N Sync's Joey Fatone to his knees. Besides her children, Deanna’s mud pie is one of the most beautiful things she has ever created.

0 replies on “Cheese Dip”

Thank you so much for the feature, Cindy! Thank you too for hosting this fun get-together! I look forward to hanging out in your pantry again soon.

By Post Author

Thank you, David. I look forward to the next one as well. What a great group of talented people we have!

By Post Author

You are simply amazing. This was a brilliant post. I thoroughly enjoyed your cleverness and craftiness of how you put it all together. You are clearly one hip, talented lady.
I was really glad to meet you and hang out. Looking forward to our next one.

I’m not as hip as those people in Portland but I try. 🙂 Thank you, friend. I look forward to the next tweet-up too!

By Post Author

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