What’s not to love about hot cheese dip?
Cheese Dip
Preheat 350°F.
- 8 oz packages of cream cheese, softened
- 8 oz sour cream
- 2 cups grated cheddar cheese
- 3 cloves fresh garlic, minced
- 4 tablespoons grated yellow onion
- 3/4 teaspoon oregano
- 3/4 teaspoon basil
Mix ingredients together well and bake until hot & bubbly. Serve with crackers or chips for dipping.
You, my friend – are SO CLEVER! I LOVE THIS!!! Must feature on my blog!
Thank you so much for the feature, Cindy! Thank you too for hosting this fun get-together! I look forward to hanging out in your pantry again soon.
Deanna, simply AMAZING! What a brilliant post! It was so much fun to get to know you and the others. I look forward to our next meetup.
Thank you, David. I look forward to the next one as well. What a great group of talented people we have!
You are simply amazing. This was a brilliant post. I thoroughly enjoyed your cleverness and craftiness of how you put it all together. You are clearly one hip, talented lady.
I was really glad to meet you and hang out. Looking forward to our next one.
I’m not as hip as those people in Portland but I try. 🙂 Thank you, friend. I look forward to the next tweet-up too!