We all need a go-to angel food cake that doesn’t come out of a box. Here’s yours. You will need attention to the details, an angel food pan, and a wine bottle (yes, a wine bottle) for this cake. The Details Preheat your oven. Use fresh egg whites not the ones from a carton. Left […]
Baked Spice Cake Doughnuts are the perfect fall treat. Just add glaze and enjoy with coffee, tea, or me. Baked Spice Cake Doughnuts Makes about 18 regular-size cake doughnuts. Preheat oven to 350°F. 1/2 cup (or one stick) unsalted butter, softened 1 cup brown sugar 2 large eggs 1/2 cup sour cream 1/2 cup buttermilk […]
Everyone needs a delightful, buttery Shortbread Cookies recipe. Shortbread Cookies Makes about 60 cookies. 1 cup + 6 tablespoons high-quality unsalted butter, softened (European butter is best) 2 teaspoons salt 1 1/3 cup of powdered sugar 2 teaspoons vanilla 3 cups flour Place the butter, salt, powdered sugar, and vanilla in a mixer. Cream together […]
Apple Pie. Please let me introduce you to the perfect apple pie. Why This Pie Works We follow all the finicky rules that make a buttery, flakey pie crust like using high-quality butter, keeping it cold, not over-processing the butter & flour, not playing with it too much, and letting it rest. We use Honeycrisp […]
Julia Child’s Souffle Au Chocolat is all the rage since HBO Max has introduced us to the most enduring side of Julia we’ve ever seen. I’m in love with her all over again… and it’s so nice to see Niles and Lilith again too. Here is how to make Julia’s chocolate souffle. I’ve made a […]
Hamburger Cupcakes. I mean, who doesn’t love hamburgers? Who doesn’t love cupcakes? Mini Hamburger Cupcakes You can watch the video here. 1 box yellow cake mix 3 tablespoons sesame seeds 1 box brownie mix 1 recipe Cream Cheese Frosting Prepare cake mix according to box instructions. Divide cake mix into muffin pans sprayed with non-stick […]
Berry Pancakes With Cream Cheese Filling. I cannot help myself. I have declared this summer the summer of drunken berry everything. It will be a very good summer. Enter stage left… or stage right… or does it even really matter which side of the stage they enter from? The drunken-berry-topped cream-cheese-filled pancakes. Berry Pancakes With […]
Here’s a list of tips for buying pots and pans I have gathered from learning the hard way. Pass this list on to your favorite newly-engaged friends and family so they can buy (or add to their registry) wisely. Tips for Buying Pots and Pans Don’t ask me how I know. I just do. Don’t […]
Let’s make some Small-Batch Strawberry Jelly with those strawberries you didn’t use this week! This is an easy, Laura Ingalls Wilder-style recipe. It’s simple and delicious. No apples or pectin are needed. Small-Batch Strawberry Jelly 1 pound strawberries, rinsed, hulled, & stemmed 1 2/3 cups sugar 1 tablespoon lemon juice Place a small plate in […]
Tips for Making Perfect Boiled Eggs Tips for Making Perfect Boiled Eggs Place your eggs in a pot and cover with lukewarm water. Turn the heat onto high and place the pot of eggs on the burner. Eggsamples: 7 minutes, 9 minutes, and 13 minutes Bring the water to a boil and then immediately turn […]
5 Tips for Buying the Best Measuring Spoons & Cups 5 Tips for Buying the Best Measuring Spoons & Cups Don’t buy cheap because you want accurate measurements. Don’t buy cute because they’re often not easy to use. Don’t buy plastic because they can melt. And, don’t buy ceramic because they can easily break. Stainless […]
Black Forest Cupcakes Black Forest Cupcakes Makes 24 cupcakes. 1 recipe Chocolate Cupcakes 1 thirty-ounce cherry pie filling Whipped Cream Make the Chocolate Cupcakes and allow them to cool completely. Use a cookie scoop to scoop out the middle of the cupcakes. Set each of the scoops you remove from the cupcakes aside to use […]
Red Velvet Cake with Cream Cheese Frosting is the fanciest cake in all of the cake kingdom. As pretty as it is delicious. Just look at her, there, sitting upon her throne in all of her glory. Red Velvet Cake With Cream Cheese Frosting Makes four 9-inch cakes for a lovely four-layer cake. Red Velvet […]
If you try these Red Velvet Cupcakes With Cream Cheese Frosting, I’m pretty sure you will decide to eat dessert first. They are as pretty as they are delicious. Let’s get started right away. Red Velvet Cupcakes With Cream Cheese Frosting Makes 24 cupcakes. 1 recipe Red Velvet Cake 1 recipe Cream Cheese Frosting 2 […]
Learn How to Make a Butter Turkey so you can dazzle your family this holiday season. How to Make a Butter Turkey 1 cup butter 1 turkey mold Remove the butter from the refrigerator and let it sit out so it can soften to room temperature. Press half a cup into one side of the […]
Learn How to Make a Checkerboard Cake How to Make a Checkerboard Cake Make one batch of each kind of cake and divide the batter for each one into two 8-inch pans. When they have cooled after baking, wrap each one in plastic wrap and refrigerate overnight. The next day, unwrap and trim across the […]
Pumpkin Cinnamon Rolls with Cream Cheese Frosting are, perhaps, the very best way to welcome fall. Pumpkin Cinnamon Rolls Makes 12 large pumpkin cinnamon rolls. You will need cooking twine to cut the rolls. 1/4 cup water at 110°F or lower 2 packages (or 1 tablespoon + 2 teaspoons) yeast 1/2 cup scalded milk (heat […]
Vanilla Ice Cream is the perfect recipe for creating beautiful ice cream sundaes or topping a fruit crisp or homemade pie. Vanilla Ice Cream Makes about 1 gallon. aAfter churching, freeze overnight for hard ice cream. 3 cups sugar 1 teaspoon salt 4 cups heavy whipping cream 5 cups whole milk 1 tablespoon vanilla extract […]
How to make gravy is a skill every home cook needs to know and this Sage Gravy is a great way to learn how to make perfect homemade gravy every time. How to Make Gravy Sage Gravy 1/4 cup + 1 teaspoon butter or olive oil (roux is traditionally equal parts fat & flour but […]
How to Make Buttercream Frosting is a trick every baker needs to know. It’s a classic for a reason and so versatile! I’m a professional cake decorator’s daughter and it only took me 12 years to post the most basic frosting recipe of all time. Well, isn’t that just the icing on the cake? How […]
Lemon Curd is a delightfully refreshing treat that is so versatile. Lemon Curd About 8 lemon rinds. 1 cup fresh lemon juice (this will take about 2-3 juicy lemons to create) 1 cup sugar 8 large egg yolks 2 tablespoons arrowroot (or 3 if you’d like it to be firmer) 3/4 cup salted butter Using […]
Blackberry Ice Cream is a special treat in the summer but this recipe can also be changed up if you’d like to use a different berry. Blackberry Ice Cream Makes about three-fourths of a gallon of ice cream. 1 pound fresh blackberries or defrosted frozen blackberries 3 cups sugar 2 tablespoons fresh lemon juice […]
Peach Cobbler is a perfect summer treat. Top with high-quality vanilla ice cream for one of the best desserts of your life. Peach Cobbler Serves 10-12. Preheat oven to 350°. Peach Filling 3-4 pounds fresh peaches, peeled, pitted, and sliced or diced 1/4 cup sugar 2 tablespoon fresh lemon juice 1 teaspoon ground cinnamon 1/4 […]
Cherry Pie Bars are a lovely summer treat and will last for a long time in the refrigerator or, of course. freezer. Cherry Pie Bars See these links to Oatmeal Streusel crust or Sweet Cream Cheese Filling options. Makes twenty 2.5″ bars if cut 4 X 5. Preheat oven to 350°F. Cherry Filling 6 cups sweet pitted […]
Vanilla Cake With Raspberry Filling and Cream Cheese Frosting is a sight to behold. Swirly goodness and mercy she is a delight! Vanilla Cake With Raspberry Filling and Cream Cheese Frosting Serves 8-12 people. Preheat oven to 350°F. 1 recipe Raspberry Jam (or 13-16 ounces of store-bought is fine too) 2 3/4 cups cake flour […]
Watermelon Radish Salad is as healthy as it is gorgeous! Watermelon Radish Salad 2 watermelon radishes 2 English cucumbers 1 shallot 1 recipe Asian Vinegerette 8 ounces fresh sugar snap peas A handful of fresh microgreens (preferably ones that are sporting the same colors in this salad) Cut off the ends and then rough peel […]
What’s cuter than cake pops? Bluebird Cake Pops. Bluebird Cake Pops Vanilla Cake Pops 1 batch vanilla cake or chocolate cake 1/2 cup (or 4 ounces stick) unsalted butter, softened 1 cup powdered sugar Approx. 2 pounds white chocolate or candy melts in the color of your choice (see details below for these light bluebirds) […]
Peach Ice Cream. Is there anything better than homemade ice cream? I think not. Try this refreshing, beautiful peach ice cream! Peach Ice Cream Makes about a third of a gallon of ice cream. 1 pound fresh pureed or diced peaches (skins & pits removed) 1 1/2 cups sugar 1 tablespoon lemon juice 2 teaspoons […]
Corn Salad… or as I like to call it Cornfetti Salad is one of the most festive salads you can make. Corn Salad 1 15-ounce can black beans 2 tablespoons butter 2 tablespoons olive oil 8 ears of fresh sweet yellow corn off the cob (or 2 pounds of frozen) 1/2 orange bell pepper, diced […]
Have you ever had Dumplings Made With Self-Rising Flour? Today is the day. You won’t believe how perfect these are. You’re welcome. I’m sorry. You’re welcome. If not, these are a must-try! For the full soup recipe, click here. This soup can be made with turkey or chicken. Dumplings Made With Self-Rising Flour This recipe […]
Southwest Shrimp Bowl might be shrimpy, but it’s big in flavor! Southwest Shrimp Bowl Shrimp Marinade 1 recipe Southwest Seasoning 1/4 cup olive oil Zest & juice of one fresh lime 1 pound shrimp, cleaned and deveined Place all the ingredients in a large plastic baggy. Secure the opening and coat the shrimp with the […]
Strawberry Shortcake Strawberry Shortcake Makes about 1 dozen. Preheat oven to 400°F. 4 cups flour 1/2 cup sugar (or 1/4 cup for less sweet shortcakes) 1 1/2 teaspoons sea salt 1 tablespoon + 2 teaspoons baking powder 1 1/4 cup butter, diced 1 3/4 cups heavy whipping cream 1 egg, well-beaten (for brushing the tops) […]
Orange Cake With Cream Cheese Frosting & Coconut Orange Cake With Cream Cheese Frosting & Coconut Makes two 9-inch round cakes – about 8 servings. Preheat oven to 350°F. 8 ounces unsalted butter, softened 1 3/4 cup sugar 4 large eggs, room temperature 3 cups flour or cake flour 1 1/2 teaspoon salt 1 1/2 […]
Valentine’s Day Banner Valentine’s Day Banner 26 heart playing cards (from 2 decks) 8 ‘ of strong twine or thin ribbon 26 pieces of ribbon that are about 5-6 inches each Scissors Hole puncher C Choose two decks & pull all the heart cards out. Punch two holes at the top of each card about […]
German Chocolate Cupcakes German Chocolate Cupcakes Penuche Filling 1/2 cup unsalted butter, cut into small pieces 1 cup heavy whipping cream 1 egg 1/2 cup brown sugar, packed 1 teaspoon vanilla 1/2 teaspoon salt 3/4 cups pecans, chopped & lightly toasted 7 ounces sweetened coconut, shredded Melt butter in a medium saucepan over medium heat. […]
Buttery croissants aren’t as difficult to make as you might think. You just need a little patience. Okay, a lot of patience… and love… and high-fat, high quality butter. and a thermometer. You can pack the process into one day by placing your dough in the refrigerator for two hours in between each lamination; but, […]
These spritz cookies are super easy to make and are always a crowd favorite! Sprinkles, chocolate, cherries, butter. What’s not to love? Spritz Cookies Preheat oven to 350°F. 1 cup unsalted butter, softened 1/2 cup sugar 1 egg 2 teaspoons almond extract 1 teaspoon salt 2 1/4 cups flour Food coloring (optional) Candy sprinkles (optional) […]
Lunch Bag Snowflakes aren’t only easy to make, they are beautiful! Great news! If you’re a crafty person, you probably already have everything you need to make these. Lunch Bag Snowflakes 96 paper lunch bags (Here are some basic kraft paper lunch bags or these adorable polka dot lunch bags) Scissors About 12 inches of […]
How to Brine a Turkey Below you will find the recipe for a fantastic brine and charts to help you prepare your turkey. How to Brine a Turkey 2 quarts boiling hot water 1 1/2 cups kosher salt 1 cup brown sugar 2 gallons cold apple cider 2 quarts cold water 2 oranges Leaves from […]
Stuffed Poblano Peppers are so colorful and filled with flavor… literally. Hot, comforting peppers topped with fresh cold, zesty pico de gallo. Stuffed Poblano Peppers Serves 3-6 servings. Preheat oven to 350°F. 6 poblano peppers 8 tablespoons grapeseed or olive oil, divided 29 ounces chicken, vegetable, or beef broth 15.5 ounce black beans 1 medium […]
Dutch Baby Pancakes are the perfect breakfast canvas for whatever your little heart desires. Here’s a fall spin on this fun favorite. Dutch Baby Pancakes 2 eggs 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1/2 cup milk 1/2 cup flour 4 tablespoons butter Preheat the oven to 450°F. Place a 10 or 12-inch cast-iron pan […]
These homemade refried beans are so delicious and oh-so-satisfying to make. They’re perfect for taco night or as a dip to go with nachos. How to Make Refried Beans Make sure to purchase fresh dried beans. Sadly, old beans will never get soft no matter how long you cook them. Don’t ask me how I […]
Cherry Lime Spritzer is a perfectly refreshing summer cocktail. It’s not only refreshing but oh-so-beautiful. Cherry Lime Spritzer 2 cups fresh sweet red cherries (stemmed, halved, and pitted) 2/3 cup sugar 750L Sweet white wine (a late harvest riesling is nice) 17 ounces Sparkling Ice water lemon-lime flavor (or similar not overly sweet lemon-lime drink) […]
This sweet & zesty barbecue sauce will knock your socks off! Try it, and you’ll never go back to store-bought again. How to Make Barbecue Sauce Makes about 2 quarts. Preheat oven to 500°F. 1/4 cup olive oil 1/2 large sweet onion cut into three pieces 6 medium tomatoes, quartered 8 fresh garlic cloves 12 […]
I learned how to open a wine bottle with a corkscrew before I knew how to like wine. The only wine I liked back then was so sweet it almost qualified to be Kool-Aid; but, now I like a bold cabernet sauvignon… if it brags 14.5% alcohol or above? Even better! Anyhow, if you’ve never […]
I heard you wanted to decorate your own Christmas cookies this year so here’s my list of Cookie Decorating Essentials! KitchenAid Tilt-Head Stand Mixer Half Sheet Pans Half Sheet Parchment Paper Baking Sheets LorAnn Almond Bakery Emulsion Meringue Powder or Unflavored Egg White Powder Canvas Decorating Bags Stainless Steel Round Tips Standard Plastic […]
Here are 10 tips to help your party be a huge success and a gif to go with each. Cuz, well, gifs are amazeballs. 1. Pick a theme and a few colors to compliment it then repeat. For example, if you find a bright, pretty blue to use don’t all of the sudden toss a […]
We wracked our brains to find the theme of all themes and decided on A Retro Fifties Housewife Bridal Shower. See this girl? This is my daughter (affectionately known as Dotter). My little girl. She got married last year and her bridesmaids and I came together to create a memorable bridal shower – one that […]
How to Make Deviled Eggs. It feels wrong to have deviled eggs on Easter; and, yet, it feels wrong to not have deviled eggs on Easter. What’s a girl to do? I suppose a girl just has to make the most heavenly deviled eggs she can. And that is what she did. And everyone said, […]
Norwegian Potato Lefse. The pounding of the rolling pin onto the pastry-cloth-lined 25-foot long table was comforting. The eight grills all in a line warmed me yet scared me as I walked by. The “Lefse Ladies” as we lovingly referred to them were always there with the best gossip and glorious giggles as they flooded […]
