While there are plenty of unhealthy Asian dishes here in America, this fresh & crispy Asian Broccoli Salad Recipe is a great way to enjoy Asian flavors without the high calories.
Or, you know, alongside the high-calorie Chinese take-out.
Asian Broccoli Salad
- 1 pound fresh broccoli, chopped
- 4 ounces red cabbage, chopped
- 2 carrots, grated
- 1 cup dried cranberries (replace with raspberries for Keto or Paleo option)
- 1 cup slivered almonds
- 1/2 pound cooked chicken breast, diced (optional)
- 1 recipe Asian Vinegarette dressing (recipe below)
Toss all ingredients and dressing together.
A fresh and delightful treat as a side salad or main dish.
Asian Vinegarette Dressing
- 5 tablespoons red wine vinegar
- 1/2 cup sugar (use Swerve or another Keto-friendly option for Keto or Paleo)
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce
- 1/8 teaspoon sea salt
- 1/8 teaspoon coarse pepper
Place all ingredients in a jar with a lid and shake until emulsified.
Drizzle dressing over salad and toss until salad is well coated.
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