Sweet Balsamic Sauce is not only popular with Saucy Balls, but can be used with other dishes as well!
Sweet Balsamic Sauce
- 2 cups brown sugar
- 4 tablespoons cornstarch
- 2/3 cup balsamic vinegar
- 2 cups chicken broth (use water for vegetarian or vegan option)
- Sea salt
- Coarse ground pepper
Whisk together brown sugar and cornstarch in a medium-large saucepan but do not turn the burner on. Add chicken broth & balsamic vinegar and then whisk all ingredients together. Add salt & pepper. Finally, turn the burner on and cook over medium-high heat, stirring once & awhile so that it doesn’t burn. Cook until sauce boils and you can see that it has begun to thicken. The sauce will continue to thicken. Remove from heat and set aside.
Drizzle over plain meatballs, meatloaf, or use on burgers with cheese and onions for fun new flavors!
