Pulled Pork Sandwich
Preheat to 300°F.
- One 5-pound Boston Pork Shoulder Butt (any size is fine)
- 1/2 cup olive oil or mustard
- 1 recipe Barbecue Spice Rub
- 1 recipe Barbecue Sauce (refrigerate or freeze leftover sauce)
- 1 recipe Hamburger Buns
- 1 recipe Coleslaw (combine dressing and salad right before using)
- 1 recipe Crispy Fried Onion Strips
Building Your Sammich
Shred the pulled pork and stir it into the barbecue sauce.
To build your sammich, cut open hamburger buns and butter the insides of each. Lay with butter sides up on a baking sheet. Watch closely while broiling until golden brown.
Remove toasted buns from the oven. Top with pulled pork, coleslaw, and crispy fried onion strips.
She’s slow. She’s chaotic. She’s a lot of work. And she is sooooo worth it.
One reply on “Pulled Pork Sandwich”
[…] are perfect as a side treat, on a barbecue pork sandwich, on burgers, or if you enjoy tricking yourself to eat healthier… upon […]