Lime Raspberry Punch
- About 10 cups of ice
- 3 liters Sprite, chilled
- One 12 ounce can of frozen lime juice
- 1 cup raspberry syrup (found in the coffee aisle at the grocery store)
Stir together in a punch bowl or if you cannot find your punch bowl like me, any large & beautiful glass container will do.
Add:
- 1/2 container of lime sherbet cut into about 3-inch pieces
- 2 cups of frozen raspberries
An optional way of serving: Place a scoop of sherbet and a few raspberries into each punch glass.
