Hamburger Cupcakes.
I mean, who doesn’t love hamburgers? Who doesn’t love cupcakes?
Mini Hamburger Cupcakes
You can watch the video here.
- 1 box yellow cake mix
- 3 tablespoons sesame seeds
- 1 box brownie mix
- 1 recipe Cream Cheese Frosting
Prepare cake mix according to box instructions. Divide cake mix into muffin pans sprayed with non-stick baking spray (do not use cupcake liners). Each muffin tin will hold just under half a cup of batter. Makes about 16 cupcakes regular-sized cupcakes.
Prepare brownie mix according to box instructions. Bake in 9X13 pan.
When a fork poked into cupcakes comes out clean, remove from the oven, and allow to cool completely.
After brownies are baked according to box instructions, allow to cool for about 10 minutes then use about a 2 3/4″ circle cookie cutter to cut out brownie burgers that will fit well with your hamburger-bun cupcakes.
Cut cupcakes in half like a hamburger bun. Place a brownie burger on the bottom half of each cupcake.
Divide frosting into a few bowls. Some colors you might like to use would be yellow for mustard, orange for cheese, green for lettuce, and red for ketchup. Decorate the edges of the brownies (burgers) as pictured.
Place the top of each of the cupcakes on the brownies.
If preparing in advance, you can keep it on a cookie sheet in the fridge to keep cool for a nice summer treat.
You know, that one time Hamburger Cupcakes were featured on New Day Northwest.
For a super cute display, place them on a mini grill.
