Fresh Peach Salsa
You don’t need a party to enjoy confetti. In the same way, you don’t need a shindig to enjoy peach salsa. For it is a party in a bowl.
Fresh Peach Salsa
- 3 peaches
- 1/2 jalapeno pepper, minced
- 1/2 red bell pepper, minced
- 1 small red onion, minced
- 1 bunch of cilantro minced
- One clove garlic, minced
- Zest & juice of one lime
- 2 tablespoons honey
- Salt & pepper to taste
Blanch 3 peaches. To do this, just cut a cross slit at the bottom of each peach. Making the cuts as far down as the pits will help to remove the pits later.
Bring a pot of water to a boil. After it begins to boil, turn off the heat and carefully place peaches in water for no more than one minute.
After peaches are removed from hot water, immediately place them in ice-cold water for a couple of minutes to prevent peaches from cooking. Then peel the skin off of each peach.
Remove the pits from the peaches and small-dice them.
Place all the ingredients into a medium-sized bowl.
Stir all “confetti” peach goodness together.
Serve with many kinds of seafood or upon omelets. Adorable served in mini martini glasses upon a small plate with tortilla chips – making each guest feel so very special.
Perfect for a party or content simply “being” the party. It is fresh peach salsa.
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