This Cranberry Jalapeño Dip is as beautiful as it is yummy.
And it’s easy to make.
Cranberry Jalapeño Dip
- 4 ounces fresh cranberries
- 1 tablespoon fresh lemon juice
- 1/8 cup water
- 1/4 cup sugar
- 2 eight-ounce packages cream cheese, softened
- 1 teaspoon sea salt
- 1 – 2 Jalapeños, minced
Place cranberries in a saucepan with lemon juice, water, and sugar. Stir while cooking over medium-high heat. Once it begins to boil, reduce heat to low and allow to cook for 5-10 minutes or until saucy and thick. Cool cranberry sauce to room temperature.
Place cream cheese, salt, Jalapeño, and cranberry sauce in a mixing bowl and mix well, preferably, with an electric stand or hand mixer. If you like spicy food, you can add another Jalapeño.
Serve with fancy crackers.
