Crab Legs With Garlic Butter
Crab Legs With Garlic Butter
Serves 1-2 people.
Preheat oven to 450°F.
- 20 snow (or any kind) pre-cooked crab legs
- 1/2 cup unsalted butter, softened
- 6 cloves fresh garlic, minced
- 1/2 teaspoon sea salt
- 2 tablespoons juice from a fresh lemon
Wrap crab legs securely in aluminum foil. Place the foil packets in the pre-heated oven and cook for about 15 minutes and then remove from the oven.
While the crab legs are cooking, melt the butter in a pan. Stir in the minced garlic, salt, & lemon juice.
Serve with lemon garlic butter and tools to help break the crab open.
