Everyone should know How to Make Sun-Dried Tomatoes. Sun-dried tomatoes are great in so many things… in homemade bread, pasta dishes, salads, or just to snack on. These are a summer must-have! How to Make Sun-Dried Tomatoes Preheat oven to 200°F. 12-16 ounces cherry or grape tomatoes on the vine (homegrown are best) Salt (optional) […]
Sautéed Asparagus is so simple but so delicious – a must-have summer dish. Sautéed Asparagus 1 bunch fresh asparagus 1/4 cup butter Sea salt Coarse ground pepper Juice from 1 fresh lemon 2 cloves fresh garlic, minced (optional but highly recommended) 3 tablespoons Parmigiano Reggiano cheese, shaved or grated 1 recipe Dijon Cheddar Sauce (optional […]
Corn Salad… or as I like to call it Cornfetti Salad is one of the most festive salads you can make. Corn Salad 1 15-ounce can black beans 2 tablespoons butter 2 tablespoons olive oil 8 ears of fresh sweet yellow corn off the cob (or 2 pounds of frozen) 1/2 orange bell pepper, diced […]
Kale & Brussel Sprout Salad Kale & Brussel Sprout Salad 1/2 sweet onion, thinly sliced 4 cloves fresh garlic, minced 1 teaspoon sea salt 1 teaspoon coarse ground pepper 2 tablespoons balsamic vinegar Zest from one lemon 1/4 cup tablespoons fresh lemon juice 1/4 cup honey, optional (omit for vegan) 8 ounces cubetti pancetta, optional […]
French-Cut Green Beans – a side dish worthy of a pretty plate… even though the plate won’t be needed for long. Here’s how you can make your own French-cut green beans at home. French-Cut Green Beans Makes 4-6 servings. 1 pound fresh green beans 6 tablespoons olive oil, divided 4 – 8 oz diced pancetta […]
Thai Marinated Cucumbers These refreshing cucumbers are a wonderful snack and pair perfectly with Thai Satay Chicken Wraps. Thai Marinated Cucumbers 1/3 cup rice vinegar 1/3 cup sugar 1/3 cup water 1/4 teaspoon sea salt 1/4 teaspoon coarse ground pepper 1 English cucumber, cut into about 4″ long sticks Combine all of the ingredients except […]
This fresh & crispy Christmas Broccoli Salad is a great way to enjoy fruits & veggies that aren’t from a can, drenched in heavy sauces, or overcooked this Christmas. What a gorgeous addition to your Christmas dinner table. Christmas Broccoli Salad 1 pound fresh broccoli, chopped 4 ounces pomegranate (replace with raspberries or another Keto-friendly option […]
I’ll settle for its real name of Corn Succotash if I must… but why this is not named Corn Confetti, I’ll never know. Corn Succotash 6 ears fresh sweet corn, husked and rinsed 1/2 red bell pepper. diced 1/2 orange bell pepper, diced 6 slices bacon 1/2 sweet onion, diced 1/4 cup water 3 cloves […]
Roasted Rainbow Carrots… Some foods are so colorful, so glorious, so flavorful they can be tossed into the oven with just a smidge of prep and come out looking like a glorious dish from a top-rated restaurant. Enter rainbow carrots… Roasted Rainbow Carrots Ingredients 6-8 rainbow carrots 3 tablespoons garlic oil (or olive oil and minced […]
Maybe looking for a fresh, new twist for your Taco Tuesdays? You will rather adore this flavorful Mexican Coleslaw since it’s so refreshing. And because it is so colorful. And since it is so happy. Basically, because it is a party on a plate. There probably won’t be a shred of evidence you even made […]
Baja Fish Tacos are very fresh & sassy to share with guests but are super easy to make. I do believe it is time for another game night with friends. Baja Fish Tacos Preheat oven to 350°F. Soft corn or flour tortillas, medium 1 recipe Baked Cod 1 recipe Mexican Coleslaw 1 bunch cilantro, chopped 2 […]
Perhaps instead of “Roasted Brussel Sprouts” I should’ve called this “How to Fall in Love With Brussel Sprouts.” Bacon. Onions. Garlic. Cheese. The end. Preheat oven to 400°F. Roasted Brussel Sprouts 1 pound Brussel sprouts (or about 1/2 stalk) 1/2 pound extra thick-cut, hickory-smoked bacon (can buy at local grocery store butcher) 1/2 sweet onion, cut […]
Kale Salad. Kale doesn’t try to fit in with everyone. The flavor is a bit stronger than your average lettuce so some snub kale; but, the health benefits make her worth getting along with. A light, lovely dressing is the answer. Coat salad with this healthy dressing as you would a Caesar, and you will be pleasantly […]
I’ve always disliked squashed squash. Pumpkin ravioli? Meh. Soup? Even more meh. Overcooked? There are not enough mehs in the world. But I’ve wanted to like it. I’ve tried with my whole heart. I’ve even ordered it at fancy restaurants to be sure I wasn’t judging my squash over a bad recipe. But, I’m not […]
