This quick version of Enchilada Sauce is easy to make. The authentic version can be tricky and can turn out bitter; but, this version will be sure to please every time. Enchilada Sauce 1/3 cup flour 2 tablespoons chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 2 teaspoons cumin 1 teaspoon sea salt […]
Taco Seasoning Taco Seasoning 1/4 teaspoon jalapeño or chipotle powder (optional for spicy heat) 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon sea salt 1 teaspoon coarse ground pepper 2 teaspoons smoked paprika (high-quality so it’s not too spicy or bitter) 2 teaspoons chili powder 1 teaspoon oregano 1 tablespoon ground cumin Place […]
Corn Salad… or as I like to call it Cornfetti Salad is one of the most festive salads you can make. Corn Salad 1 15-ounce can black beans 2 tablespoons butter 2 tablespoons olive oil 8 ears of fresh sweet yellow corn off the cob (or 2 pounds of frozen) 1/2 orange bell pepper, diced […]
Cilantro Lime Dressing is perfect for tacos, salads, and so many dishes. Cilantro Lime Dressing Half bunch fresh cilantro 3/4 cup olive oil Zest and juice from 2 fresh limes 4 cloves fresh garlic cloves, minced 1/2 teaspoon sea salt Fine-chop the cilantro or process in the food processor. Place all of the ingredients in […]
Southwest Shrimp Bowl might be shrimpy, but it’s big in flavor! Southwest Shrimp Bowl Shrimp Marinade 1 recipe Southwest Seasoning 1/4 cup olive oil Zest & juice of one fresh lime 1 pound shrimp, cleaned and deveined Place all the ingredients in a large plastic baggy. Secure the opening and coat the shrimp with the […]
Feta Pasta Verde With Chicken will become a staple on your dinner menu. It might not be easy bein’ green; but, this dish makes it at least tasty. Feta Pasta Verde With Chicken Serves about 6 people. Preheat oven to 500°F. 10 tablespoons olive oil, divided 8 ounces block of feta 8 tomatillos, peeled and […]
Stuffed Poblano Peppers are so colorful and filled with flavor… literally. Hot, comforting peppers topped with fresh cold, zesty pico de gallo. Stuffed Poblano Peppers Serves 3-6 servings. Preheat oven to 350°F. 6 poblano peppers 8 tablespoons grapeseed or olive oil, divided 29 ounces chicken, vegetable, or beef broth 15.5 ounce black beans 1 medium […]
This refreshing sauce pairs perfectly with spicy dishes. This sauce is perfect with Sante Fe Burgers. Green Chile Lime Sauce 1 cup sour cream 1 – 3.3 or 4-ounce can mild green chilis 1-2 cloves fresh garlic, minced 1 teaspoon cumin Zest of fresh lime 2 teaspoons fresh lime juice Dash sea salt Dash coarse ground […]
These homemade refried beans are so delicious and oh-so-satisfying to make. They’re perfect for taco night or as a dip to go with nachos. How to Make Refried Beans Make sure to purchase fresh dried beans. Sadly, old beans will never get soft no matter how long you cook them. Don’t ask me how I […]
Layered Taco Dip is one of the easiest dishes to make for family game night or the perfect party food. Either way, everyone wins! This time I put it on a round platter for a different look. Super fun. Layered Taco Dip Beautiful romaine lettuce leaves (optional but pretty if you are making the dip […]
Roasted Tomatillo Green Salsa Verde. Sure, you could buy it in the bottle at the grocery store, but it’s way more fun and satisfying to make your own. Plus, it is most impressive when your garden includes a tomatillo plant. I’m just gonna say it. Your friends are gonna see you as one bad hombre […]
Baja Fresh Burger With Garden Veggie Relish. You’ll love the confetti on this burger. The Garden Veggie Relish is everything. Well, and the two kinds of spicy cheese. And the zesty Southwest Rub. And, well, I digress, you are gonna love this sassy burger. Baja Fresh Burger With Fresh Veggie Relish 16 ounces ground hamburger […]
This easy-make version of Chipotle Lime Aioli will have you enjoying it with everything. It’s perfect with sweet potato fries, Baja Fish Tacos, and so much more. Chipotle Garlic Lime Aioli 1 cup mayonnaise 2 minced garlic cloves, minced 2 teaspoons fresh lime juice 1-2 teaspoons chipotle chile powder 1/2 teaspoon sea salt 1/4 teaspoon coarse […]
I’ve never been a big fan of Spanish rice in a restaurant but homemade? Oh, baby. Braised Chicken With Spanish Rice Recipe 3-6 tablespoons olive oil 1/2 yellow onion, diced 6 pieces chicken thighs or legs (or 8 boneless chicken tenders if desired) 4 cups chicken broth 2 cups Jasmine rice 1 teaspoon sea salt 1 […]
Maybe looking for a fresh, new twist for your Taco Tuesdays? You will rather adore this flavorful Mexican Coleslaw since it’s so refreshing. And because it is so colorful. And since it is so happy. Basically, because it is a party on a plate. There probably won’t be a shred of evidence you even made […]
Baja Fish Tacos are very fresh & sassy to share with guests but are super easy to make. I do believe it is time for another game night with friends. Baja Fish Tacos Preheat oven to 350°F. Soft corn or flour tortillas, medium 1 recipe Baked Cod 1 recipe Mexican Coleslaw 1 bunch cilantro, chopped 2 […]
Cheesy Beef and Bean Burritos. Our pre-fourth of July weather has settled in this week. Sunshine doesn’t normally commit in Seattle until July 5th. After that, summer is perfect. But, for now, it is burrito weather. And that ain’t half bad. Things are looking brighter this week, though. I’m convinced it’s because I made a simmer-all-day […]
Is there anything that brings Americans and Mexicans together like Queso Cheese Sauce Recipe? And our love of siestas. And fiestas. Well, and margaritas. Yeah, margaritas trump them all. But I have to say, queso sauce has to be runner-up. Just start with a couple bricks of cheese and build from there… Queso Cheese Sauce 3/4 cup […]
Southwest Rub. One has not lived until one has entered into a simple shop at Pike Place Market in Seattle and asked an old Mexican woman which spices to buy if one were to want to cook authentic Mexican food. How she sold me a basket full of spices without speaking a single word of […]
Here’s the answer to your prayers… Fresh Roasted Restaurant Salsa. I haven’t met a soul yet who can resist Mexican restaurant salsa and chips. We get full before our meal comes. Amirite? How spiffy would it be to make your own salsa at home and have the power of making your salsa as mild or […]
Ground Turkey Tamales With Enchilada Sauce. Tamale. Tamale. I love ya’ tamale. Only, you know, today is tamale. And tamale is today. Oh, who am I tryin’ to kid? I love tamales today. And every day. And tomorrow. And you will too… especially making them at home. Ground Turkey Tamales With Enchilada Sauce Prep Soak […]
Roasted chicken is the perfect dinner. This perfectly browned bird covered in Mexican spices and rice loaded with fresh confetti touches is a nice change from the typical herbed chicken. A cozy and easy-to-make combination. So easy, in fact, you can cook it while taking a much-needed nap. Not that I would know this first […]
Homemade tortillas, please. Just, you know, a little bit decorative for the Fourth of July. Flour Tortillas 4 cups flour 1 3/4 teaspoons salt 1 teaspoon baking powder 1/2 cup bacon fat, lard, or shortening 1 1/2 cups lukewarm water Place dry ingredients and shortening into a bowl. Using a pastry cutter, cut the shortening […]
If you could use a little zip and zing in your life, I have the gift of Santa Fe Burgers for you. She is spicy and zesty. She is sauce-y and sweet. She doesn’t care about long walks on the beach or sunsets. She wants to party and sit by the grill with an electric […]
Fajita Pizza is the best of Italy & the best of Mexico all in one dinner. Fajita Pizza 1 recipe pizza dough 1 1/2 cups Mexican crema 2 cups jack & white cheddar cheese, grated 1 recipe Fajita chicken (below) 1 recipe Pico de Gallo Salsa 1 can black olives, sliced (optional) 1 bunch fresh […]
When I was little and we went to Mexican restaurants, I always thought that the people who ordered chicken fajitas were crying out for attention. The waiter or waitress would bring their platter of sizzling fajita goodies to the table and everyone would stop talking to watch the presentation of the noisy dish. Maybe deep […]
Fresh and Zesty Guacamole. If eating a rainbow of colors is a healthy way to fill your plate, Fresh and Zesty Guacamole and homemade pico de gallo salsa are two foods we should eat every day. I could do that. If I must. Let’s make some guacamole that will knock your socks off, flop you […]
If you love freshly grilled Mexican food, you’ve surely enjoyed pico de gallo salsa on your favorite dish. While many peeps focus on trying to get a grilled chicken or beef recipe down to a science, it is actually the pico de gallo that brings the fresh & sassy flavor to the fiesta. One of […]
Baked Chimichangas. Many years ago I worked for a bank. I did not fit in. Every night when the tellers went to their adding machines, my skin would crawl as they clicked away. I was not a good balancer. I am detailed about artsy-fartsy things and relationships but not so much in others. Lord knows […]
Taco Quiche. Once upon a time, there was a little girl who was dragged to brunch. Brunch was scary for the little girl because it meant two things. One, it meant that two meal opportunities were condensed down to one meal opportunity. This was not a good thing for the little foodie blogger in the […]
