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Around the World COOK Desserts Dutch Pies

Dutch Apple Pie

Dutch Apple Pie. Making a delicious pie should not have to be stressful; but, it doesn’t have to come from the grocery store either. When you can find the perfect pie crust with delicious filling and do it with ease, you’ve found a winner. And did I mention the outrageous crumble topping? Let me introduce […]

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Around the World Breakfast & Brunch COOK Dutch Fall German Holidays and Occasions Pancakes Pescatarian Special Diet Vegetarian

Dutch Baby Pancakes

Dutch Baby Pancakes are the perfect breakfast canvas for whatever your little heart desires. Here’s a fall spin on this fun favorite. Dutch Baby Pancakes 2 eggs 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1/2 cup milk 1/2 cup flour 4 tablespoons butter Preheat the oven to 450°F. Place a 10 or 12-inch cast-iron pan […]

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Around the World Condiments COOK Cookies Dutch Extracts and Seasonings Gluten Free Seasoning Mixes Special Diet

Dutch Speculaaskruiden Spice Mix

Homemade Dutch Speculaaskruiden Spice Mix is perfect to have on hand during the holiday season. Dutch Speculaaskruiden Spice Mix 8 tablespoons ground cinnamon 2 tablespoons ground cloves 2 tablespoons ground mace 1 tablespoon ground ginger 2 teaspoons ground cardamom 1 tablespoon ground coriander 2 teaspoons ground nutmeg 2 teaspoons ground anise seed 1 tablespoon ground […]

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Around the World Bars COOK Cookies Desserts Dutch Easter Fillings Pescatarian Special Diet Vegetarian

Dutch Gevulde Speculaas Bars

Dutch Gevulde Speculaas Bars are a sassy spicy cookie filled with tender almond paste. Perfect for the holidays or, you know, when you want to escape to Holland for the afternoon. Note: The speculaas dough needs to be refrigerated for 12-24 hours. The longer the better (that’s what she said) so be sure to fit the extra […]

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Around the World Christmas COOK Cookies Desserts Dutch Holidays and Occasions

Almond Crescent Cookies

Almond Crescent Cookies Almond Crescent Cookies 4 egg whites 18 ounces almond flour 18 ounces powdered sugar 1/2 teaspoon sea salt 1  12-ounce bag semi-sweet chocolate chips Beat eggs well in a mixing bowl. Add almond flour and powdered sugar. Mix well. Refrigerate for at least 2 hours. When the dough has chilled and you […]

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Around the World Christmas COOK Cookies Desserts Dutch Fall Fillings Holidays and Occasions Pescatarian Special Diet Vegetarian

Caramel-Filled Stroopwafels

Caramel-Filled Stroopwafels are fun to make and to eat. A perfect small fall-ish treat to go with coffee with friends… especially Dutch friends. Caramel-Filled Stroopwafels Makes 10 stroopwafels. Stroopwafels 1/4 cup lukewarm milk 1 cup unsalted butter, melted and cooled to room temp (or under 105°F) 1 egg 1 teaspoon vanilla 3 cups flour 4 […]

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Around the World Breakfast & Brunch COOK Desserts Doughnuts Doughnuts Dutch Holidays and Occasions New Year's Pescatarian Special Diet Vegetarian

Oliebollen

To ring in the new year, the Dutch make these Oliebollen Dutch New Year’s Day doughnuts… er dumplings and I love the way they don’t care about calories or fat grams right from the get-go. Nothing says, “Happy New Year!” like balls. Amitrite? Everyone knows I like my balls (insert hilarious but innocent link here). Growing […]

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Around the World COOK Cookies Desserts Dutch

Spicy Dutch Speculaas Cookie

Dear friend, Have you met my friend, Spicy Dutch Speculaas Cookie? You surely must. Speculaas. She is spicy and sassy and exceptionally gorgeous. Spicy Dutch Speculaas Cookie Cream together 1 1/2 cups butter 1 1/2 cups brown sugar Add remaining ingredients and mix together well: 1 1/2 teaspoon salt 1 egg 1/2 teaspoon baking powder […]

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