Tips for Making Perfect Boiled Eggs Tips for Making Perfect Boiled Eggs Place your eggs in a pot and cover with lukewarm water. Turn the heat onto high and place the pot of eggs on the burner. Eggsamples: 7 minutes, 9 minutes, and 13 minutes Bring the water to a boil and then immediately turn […]
Daisy Egg in a Hole is fun to make and extra special. Use fresh basil leaves to decorate your flowery breakfast. Daisy Egg in a Hole 4 tablespoons butter 2 slices white bread or Texas toast bread 2 eggs, room temperature Sea salt Fresh basil leaves 1 small tomato, diced (optional) Tip: Letting the eggs […]
Learn how to make omelets. Fill with any toppings you like. How to Make Omelettes 1 tablespoon butter 2 eggs 1 tablespoon milk, whipping cream, or water Sea salt Coarse-ground pepper 1/4 cup shredded Black Forest or smoked ham (not honey ham) 1/2 cup shredded white cheddar cheese 1 green onion, chopped Using a fork, […]
How to Make Deviled Eggs. It feels wrong to have deviled eggs on Easter; and, yet, it feels wrong to not have deviled eggs on Easter. What’s a girl to do? I suppose a girl just has to make the most heavenly deviled eggs she can. And that is what she did. And everyone said, […]
Strata Florentine With Sausage & Gruyere is so fancy. Why settle for flavored mayonnaise when you can have snobby custom-infused aioli? Why have a wine punch when you can refresh with a sassy sangria? And why have a breakfast casserole when you can have sophisticated strata? Strata Florentine With Sausage & Gruyere Makes about 6 […]
My Name is Deanna. And my mother is a retired cake decorator and this is how you make the prettiest Easter eggs in all the land. I’ve never had an Easter egg that was pastel. I’ve never had an Easter egg from a kit and I’ve never had an Easter egg that was dull. While other […]
Eggs Benedict with homemade hollandaise sauce. I’m on a kick lately. Back to basics… the traditional, if you will. The basics are good for the soul. Here are some others I’ve been in touch with lately: Take road trips. Be happy. Be kind. Be silly. Keep learning. There’s something about going back to the basics […]
Sometimes seemingly simple things aren’t so simple like making perfect scrambled eggs – one of the most common and delicious dishes in all of the breakfast kingdom. Here’s an easy, gourmet twist on this breakfast comfort food just on time for your next breakfast. Perfect Scrambled Eggs With Fresh Herbs 3 tablespoons olive oil 12 […]
Ham and Cheese Quiche. Amen. They say Real Men Don’t Eat Quiche, but real men like this ham and cheese quiche. It’s simple, delicious, and surprisingly manly. Ham and Cheese Quiche Serves 6-8. Preheat oven to 350°F. 1 Pillsbury pie crust (or 1/2 this homemade recipe) 10 large eggs 1/4 cup heavy cream 1/3 cup flour 8 ounces […]
This Balsamic Red Onion and Sausage Tart is guest approved. It is savory with a touch of sweetness. It is the Balsamic Red Onion and Sausage Tart… With Fresh Herbs and Le Gruyère Cheese Perfectly Melted On Top. But, you know, I had to stop the name somewhere. Balsamic Red Onion and Sausage Tart Makes […]
A favorite dish at my B&B is my rolled omelet. And because it is Christmas. And because I love you, I am posting the recipe today so you can make it for your loved ones tomorrow. This recipe plays well with Orange Blueberry Scones for the perfect brunch. Rolled Omelet Preheat oven to 350°F. 12 […]
When I started making Baked Eggs, I had only seen pictures of them. I’d never tried them but they looked so delicious, that I finally gave them a whirl. They are easy to make once you learn the secret. Today, I’m sharing the secret. Because I love you. Baked Eggs Makes enough for 6 servings. […]
A Spring Decoration: Robin Easter Eggs. These eggs make for the oh so prettiest display. They are simply boiled eggs made extra beautiful but could be made to last longer if you hollowed out the egg instead of boiling it. To hollow, poke uncooked egg with a pin at the top and the bottom of […]
Taco Quiche. Once upon a time, there was a little girl who was dragged to brunch. Brunch was scary for the little girl because it meant two things. One, it meant that two meal opportunities were condensed down to one meal opportunity. This was not a good thing for the little foodie blogger in the […]
