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Breakfast & Brunch Desserts Doughnuts Fall Glazes Holidays and Occasions Thanksgiving

Baked Spice Cake Doughnuts

Baked Spice Cake Doughnuts are the perfect fall treat. Just add glaze and enjoy with coffee, tea, or me. Baked Spice Cake Doughnuts Makes about 18 regular-size cake doughnuts. Preheat oven to 350°F. 1/2 cup (or one stick) unsalted butter, softened 1 cup brown sugar 2 large eggs 1/2 cup sour cream 1/2 cup buttermilk […]

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Breakfast & Brunch COOK Desserts Doughnuts Doughnuts Glazes

Glazed Doughnuts

Glazed Doughnuts are sure to please everyone. Coat in a simple, vanilla glaze and your loved ones will be ever so happy. Glazed Doughnuts Vanilla Glaze 2 cups powdered sugar 1 teaspoon vanilla extract (or another flavor) 4 tablespoons water Whisk all the ingredients together until they become a smooth glaze. Dip or drizzle your […]

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Bread Pudding Breads Breakfast & Brunch Coffee Cake COOK Desserts Doughnuts Doughnuts Muffins Pastries Scones Streusel

Cinnamon & Coconut Crunch Streusel

Cinnamon & Coconut Crunch Streusel is oh-so yummy and the perfect topping for so many baked goods. And let’s not forget you can make homemade Hostess Crunch Donettes with it. Cinnamon & Coconut Crunch Streusel Streusel can be made up to a few days in advance. Just store in an airtight container or freeze until […]

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Breakfast & Brunch COOK Desserts Doughnuts Glazes

Doughnut Glaze

This basic vanilla doughnut glaze is handy for many baked goods. The flavors can be changed to any extract you would like to use… almond, maple, lemon. Doughnut Glaze 2 cups powdered sugar 1 teaspoon vanilla extract (or another flavor) 4 tablespoons water Whisk all the ingredients together until they become a smooth glaze. Dip […]

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Breakfast & Brunch COOK Doughnuts

Baked Cake Doughnuts

If you’re looking for a little healthier doughnut option, Baked Cake Doughnuts are a good choice. Or, if you want a perfect-looking doughnut, these are beautiful for parties. Baked Cake Doughnuts Makes about 24 doughnuts or 48 small doughnuts. 3/4 cup sugar 2 eggs 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 2 […]

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Breakfast & Brunch COOK Desserts Doughnuts Frostings Scones

Maple Cream Cheese Frosting

This dreamy Maple Cream Cheese Frosting is perfect for all your fall favorites. Cinnamon rolls, scones, cakes, cupcakes, or doughnuts? She’s got ya covered – literally. Maple Cream Cheese Frosting 6 ounces cream cheese, softened 2 ounces unsalted butter, softened 1 teaspoon sea salt 1 pounds powdered sugar 1/4 teaspoon fresh lemon juice 1 tablespoons […]

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Breakfast & Brunch Brownies Cakes Chocolate COOK Cupcakes Desserts Doughnuts Doughnuts Frostings

How to Make Real Chocolate Frosting

How to Make Real Chocolate Frosting This dreamy chocolate frosting is perfect for cakes, cupcakes, brownies, and doughnuts. How to Make Real Chocolate Frosting 4 ounces unsalted butter, melted  8 ounces semi-sweet chocolate chips or up to 72% high-quality chocolate, chopped 1/4 cup hot water  1 teaspoon vanilla 3/4 teaspoon sea salt 1 pound powdered […]

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Breakfast & Brunch COOK Desserts Doughnuts Easter Pescatarian Special Diet Streusel Vegetarian

Crunch Doughnuts

Homemade Crunch Doughnuts. These little circles of joy will be the hit at your next family breakfast. The crunch streusel coating is heavenly. Thanks to the glaze under the streusel, they’ll also last when placed in an airtight container and even longer if frozen. Crunch Doughnuts Makes about 12 cake doughnuts and 12 doughnut holes. […]

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Around the World Breakfast & Brunch COOK Desserts Doughnuts Doughnuts Dutch Holidays and Occasions New Year's Pescatarian Special Diet Vegetarian

Oliebollen

To ring in the new year, the Dutch make these Oliebollen Dutch New Year’s Day doughnuts… er dumplings and I love the way they don’t care about calories or fat grams right from the get-go. Nothing says, “Happy New Year!” like balls. Amitrite? Everyone knows I like my balls (insert hilarious but innocent link here). Growing […]

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Breakfast & Brunch Chocolate COOK Desserts Doughnuts Doughnuts Frostings

Cake Doughnuts

The only way to properly follow up a post about Spanx is with a homemade cake doughnuts recipe. Amirite? And the only way to follow up a doughnut recipe is with a frosting recipe. And the only way to follow up all of the above is with sprinkles. You can take the girl out of […]

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Breakfast & Brunch COOK Doughnuts Easter Holidays and Occasions

Old-Fashioned Buttermilk Doughnuts

The beauty of Old-Fashioned Buttermilk Doughnuts might seem too fancy to accomplish at home but it’s not as hard as it seems. With the right recipe and steps (for example, NEVER underestimate the importance of a preheated deep fryer), you can make these gorgeous flared masterpieces at home. The biggest secret is in allowing the […]

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Breakfast & Brunch Chocolate COOK Desserts Doughnuts Easter Fillings Frostings Holidays and Occasions

Bavarian Cream Doughnuts

Family is over for the weekend and bless-ed Bavarian Cream Doughnuts are the answer. They are, in fact, the answer to more things than one might even think. So while your family piles up on the sectional sofa to re-watch Star Wars – the good ones, not the new ones – for the gazillionth time, […]

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Breakfast & Brunch COOK Doughnuts

Raspberry Jelly-Filled Doughnuts

Raspberry Jelly-Filled Doughnuts. Once you buy a deep fryer, there is no stopping the goodness. It starts with French fries then chicken strips then battered fish and, finally, the doughnut. The jelly-filled doughnut to be exact. Approximately 5,348 calories and 392 fat grams each. Or close. Raspberry Jelly-Filled Doughnuts 2 packages of yeast 2 tablespoons […]

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