If you try these Red Velvet Cupcakes With Cream Cheese Frosting, I’m pretty sure you will decide to eat dessert first. They are as pretty as they are delicious. Let’s get started right away. Red Velvet Cupcakes With Cream Cheese Frosting Makes 24 cupcakes. 1 recipe Red Velvet Cake 1 recipe Cream Cheese Frosting 2 […]
Watermelon Radish Salad is as healthy as it is gorgeous! Watermelon Radish Salad 2 watermelon radishes 2 English cucumbers 1 shallot 1 recipe Asian Vinegerette 8 ounces fresh sugar snap peas A handful of fresh microgreens (preferably ones that are sporting the same colors in this salad) Cut off the ends and then rough peel […]
How to Make Deviled Eggs. It feels wrong to have deviled eggs on Easter; and, yet, it feels wrong to not have deviled eggs on Easter. What’s a girl to do? I suppose a girl just has to make the most heavenly deviled eggs she can. And that is what she did. And everyone said, […]
The artichoke is one of the snobbiest and beautiful veggies in all the vegetable kingdom, especially after this recipe… Artichoke Dip. Isn’t she gorgeous? Artichoke Dip Serves 8 for appetizers or 4 for dinner. 4 large artichokes 1/4 cup fresh lemon, juiced (divided) 4 ounces cubetti pancetta or pre-cooked large bacon bits (leave out for […]
How to Make Wool Lambs. Please forgive my fascination with wooly balls. No, don’t. They’re so much fun and the cuteness. I mean, can you even? I know. I can’t either. I shall name him Shnookiewookiewoolsiewoosie. What you will need: 1 pound ivory roving wool 1/2 pound black roving wool Old (or new) nylons Washer […]
When one goes to a fancy schmancy place, one feels fancy schmancy… that is, unless one doesn’t realize the appropriate attire for the Nutcracker at the Pacific Northwest Ballet is semi-formal and one arrives in jeans. Then one does not feel so fancy shmancy. But, that is a story for another day. Or, you know, […]
