Authentic Argentinean Chimichurri Authentic Argentinean Chimichurri 1 bunch (or about 2 cups) fresh flat parsley, minced Leaves from 6 fresh oregano springs, minced 2 red long hot peppers, minced 8 fresh garlic cloves, minced 1 shallot, minced (optional) 1/2 cup red wine vinegar 3/4 cups olive or grapeseed oil 1 teaspoon kosher salt 1/2 teaspoon […]
Taco Seasoning Taco Seasoning 1/4 teaspoon jalapeño or chipotle powder (optional for spicy heat) 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon sea salt 1 teaspoon coarse ground pepper 2 teaspoons smoked paprika (high-quality so it’s not too spicy or bitter) 2 teaspoons chili powder 1 teaspoon oregano 1 tablespoon ground cumin Place […]
Southwest Shrimp Bowl might be shrimpy, but it’s big in flavor! Southwest Shrimp Bowl Shrimp Marinade 1 recipe Southwest Seasoning 1/4 cup olive oil Zest & juice of one fresh lime 1 pound shrimp, cleaned and deveined Place all the ingredients in a large plastic baggy. Secure the opening and coat the shrimp with the […]
How to Brine a Turkey Below you will find the recipe for a fantastic brine and charts to help you prepare your turkey. How to Brine a Turkey 2 quarts boiling hot water 1 1/2 cups kosher salt 1 cup brown sugar 2 gallons cold apple cider 2 quarts cold water 2 oranges Leaves from […]
Thai Chicken Satay Lettuce Wraps are a light, refreshing dinner everyone will love. It’s hard to beat the color on this chicken. Thai Chicken Satay Lettuce Wraps 1/2 cup soy sauce 1/4 cup fresh lime juice 8 cloves fresh garlic, minced 1 tablespoon freshly grated ginger 1 teaspoon red pepper flakes 1/4 cup water 1/2 […]
Everything Bagel Seasoning goes well with so many things like salads, crackers, croutons and so much more. It also makes a beautiful gift when layered in clear jars. Everything Bagel Seasoning 1/3 cup dried minced onion (not powdered) 1/3 cup poppy seeds 1/3 cup dried minced garlic (not powdered) 1/3 cup black sesame seeds 1/3 cup […]
How to Make Tempura. This easy-to-make tempura is perfect for frying fish, onion rings, and veggies! How to Make Tempura Preheat oil to 375°F. 1 cup flour 1/3 cup cornstarch 1 tablespoon sugar 1/2 teaspoon sea salt, plus more for sprinkling 10 oz bottle club soda, chilled Preheat oil for frying in a small deep […]
This basic Barbecue Spice Rub is perfect for grilled, roasted, or smoked meats. Pork, chicken, and beef are perfect pairs with this tasty rub. Barbecue Spice Rub Makes about 1/3 cup. 1 tablespoon chili powder 1 tablespoon smoked paprika (high-quality so it’s not too spicy or bitter) 1 tablespoon garlic powder 1 tablespoon onion powder 1 […]
How to Make Pickled Radishes. Oh so easy and oh so yummy. These beautiful pickled radishes are dreamy on salads, deviled eggs, and more! How to Make Pickled Radishes 3 radishes, thinly sliced 1/4 cup apple cider vinegar 1/4 cup sugar 1/4 cup hot water 3/4 teaspoon sea salt Place all ingredients in a small […]
This Asian-inspired Honey Garlic Pork Top Loin (not to be confused with pork tenderloin) is so tender and full of flavor. Once you try it, you’ll surely keep this recipe handy so you can enjoy it over and over again. Honey Garlic Pork Top Loin Preheat oven to 350°F. 1 recipe Spice Rub (below) […]
Homemade Dutch Speculaaskruiden Spice Mix is perfect to have on hand during the holiday season. Dutch Speculaaskruiden Spice Mix 8 tablespoons ground cinnamon 2 tablespoons ground cloves 2 tablespoons ground mace 1 tablespoon ground ginger 2 teaspoons ground cardamom 1 tablespoon ground coriander 2 teaspoons ground nutmeg 2 teaspoons ground anise seed 1 tablespoon ground […]
Homemade Steak Seasoning is handy to have on hand for a romantic steak dinner or those last-minute barbecues. Homemade Steak Seasoning 3 tablespoons sea salt 1 tablespoon coarse ground pepper 2 tablespoons onion powder 2 tablespoons garlic powder 1 1/2 teaspoons paprika (high-quality so it’s not too spicy or bitter) 2 teaspoons chili powder 1 teaspoon […]
Southwest Rub. One has not lived until one has entered into a simple shop at Pike Place Market in Seattle and asked an old Mexican woman which spices to buy if one were to want to cook authentic Mexican food. How she sold me a basket full of spices without speaking a single word of […]
When I was little and we went to Mexican restaurants, I always thought that the people who ordered chicken fajitas were crying out for attention. The waiter or waitress would bring their platter of sizzling fajita goodies to the table and everyone would stop talking to watch the presentation of the noisy dish. Maybe deep […]
At my B&B, I went through so much vanilla I learned how to make vanilla extract. I now make our own and you can too. Here are some very simple instructions that anyone can follow to make their own delicious vanilla extract for a small cost. Every once and a while someone asks me what one […]
