How to Properly Cook Store-Bought Pasta Here are the basic steps for cooking great noods for pasta salads or hot dishes. How to Properly Cook Store-Bought Pasta Fill a large pot with about 4 quarts of water. Add 4-5 teaspoons of salt Place the pot over high heat and bring to a boil. After the […]
This Mongolian Beef Udon is a lovely, comforting dish full of saucy goodness, fresh, crunchy cabbage, and bean sprouts. Mongolian Beef Udon Beef and Marinade 1 pound stir fry beef 2 tablespoons honey 2 tablespoons soy sauce 1 tablespoon rice vinegar 2 tablespoons sesame oil Place the beef and all the marinade ingredients in a […]
This Homemade Spaghetti Noodles recipe is super easy and reliable. These noodles are outta this world and lots of fun to make. Just be sure to review the whole recipe first and follow all the steps. Homemade Spaghetti Noodles 12.5 ounces 00 Flour 5 large eggs Place flour in a mixing bowl. Make a divot […]
Feta Pasta Verde With Chicken will become a staple on your dinner menu. It might not be easy bein’ green; but, this dish makes it at least tasty. Feta Pasta Verde With Chicken Serves about 6 people. Preheat oven to 500°F. 10 tablespoons olive oil, divided 8 ounces block of feta 8 tomatillos, peeled and […]
How to Make Beef Stroganoff This beef stroganoff is made fancy with beef tenderloin but can also be made with your favorite beef cut. Learn how to cook a tenderloin and how to make gravy with a flour roux. For a more casual version of this dish, you can certainly substitute the tenderloin for […]
When the best of the Great Northwest sea pairs with the best in Seattle’s cheeses, heavenly melty things happen like Lobster Macaroni and Cheese. Top with ground garlic-y croutons and butter for the cherry on top. Uh, well, you know what I mean. Lobster Macaroni and Cheese Preheat oven to 350°F. 3/4 cup unsalted butter […]
There are some recipes that we probably shouldn’t know how to make from scratch, like Fettuccine Alfredo sauce. Alas, it is my joy to bring them to you even so. You know, for special occasions. I begged a restaurant waitress to ask the chef for this recipe and, somehow, I walked out with a list […]
It’s a snow day here in the Seattle area & that calls for homemade Spaghetti Sauce. I’m thinking about hopping onto a sled later. Or maybe I’ll just write about food. Or maybe I’ll open the B&B for snacks & coffee to the people waiting on the side of the freeway for Snoqualmie Pass to […]
Lasagna With White Wine Sauce is the perfect cozy dinner for a cold night. Lasagna With White Wine Sauce Makes 10-12 servings. Preheat oven to 375°F. 4 tablespoons olive oil 1 large yellow onion, diced 1 pound country sausage Sea salt Coarse ground pepper 1 pound ground turkey, ground chicken, or 80% or leaner ground […]
Nothing warms the tummy and starts the school year off like old-fashioned homemade Old-Fashioned Macaroni & Cheese. Cheesy goodness. Old-Fashioned Macaroni & Cheese Makes 6-8 servings. Preheat oven to 350°F. 1 pound pasta (penne, shells, or macaroni all work well) 2 cups pasta water 2 cups heavy cream 6 eggs 1/4 cup unsalted butter 1/4 […]
