Almond Roca Bars Cookie. Oh my goodness. So much for baking without sampling. I just made these bars for church and they are Hoops & YoYo delicious.
Almond Roca Bars Cookie
Preheat oven to 350°F.
- 1 cup brown sugar
- 1 cup butter, softened
- 1 egg yolk
- 2 cups flour
- 1/2 teaspoon salt
Press mixture into 11 x 15-inch cookie sheet.
- 20 ounces semi-sweet chocolate
- 1/2 cup sliced or slivered almonds
Bake for about 15 minutes. Bake until light golden Be sure not to overbake.
Melt chocolate & gently spread over baked dough.
Sprinkle with almonds. Cut into bars while still warm. Go nuts!
