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Does anything surpass a peach pie in the summer? Perhaps only peach pie a la mode. So, let’s get started with this delightful classic. Peach Pie 1 recipe Basic Pie Crust 4 pounds frozen, defrosted or firm fresh peaches, peeled, pitted, and sliced 1 cup sugar 1 teaspoon cinnamon (optional) 1/4 teaspoon salt 1 tablespoon […]
Apple Pie. Please let me introduce you to the perfect apple pie. Why This Pie Works We follow all the finicky rules that make a buttery, flakey pie crust like using high-quality butter, keeping it cold, not over-processing the butter & flour, not playing with it too much, and letting it rest. We use Honeycrisp […]
Cherry Pie Bars are a lovely summer treat and will last for a long time in the refrigerator or, of course. freezer. Cherry Pie Bars See these links to Oatmeal Streusel crust or Sweet Cream Cheese Filling options. Makes twenty 2.5″ bars if cut 4 X 5. Preheat oven to 350°F. Cherry Filling 6 cups sweet pitted […]
Strawberry Rhubarb Pie. So, this happened. It started with a couple of rhubarb roots and grew into this after just a few months. Jurassic Park. Or, you know, just rhubarb. And by “just rhubarb,” I mean beautiful, tart, pink, sassy filling for the pie. Strawberry Rhubarb Pie Strawberry rhubarb pie with a crumbly streusel topping […]
Dutch Apple Pie. Making a delicious pie should not have to be stressful; but, it doesn’t have to come from the grocery store either. When you can find the perfect pie crust with delicious filling and do it with ease, you’ve found a winner. And did I mention the outrageous crumble topping? Let me introduce […]
Some top their homemade pumpkin pie in Cool Whip. Some prefer theirs with real whoop cream. No matter which team you’re on, you can never go wrong with this Thanksgiving classic. Homemade Pumpkin Pie Preheat oven to 375°F. 1/2 recipe of homemade pie crust 1/2 cup sugar 1/4 cup brown sugar 1/2 teaspoon salt 1 […]
Banana Cream Pie. Delightful vanilla pudding topped with fresh bananas. It’s a classic and you don’t need a box to make it. Banana Cream Pie Vanilla Pudding Makes about 4 one-cup servings. 1 cup sugar 1/3 cup cornstarch 1/4 teaspoon salt 3 cups half and half or milk 1 teaspoon vanilla extract (or vanilla paste […]
Once you have a great basic pie crust recipe, instead of a nightmare, pie becomes something one dreams about. Well, wait no longer. I got you. It’s easy and once you read through the tips, you’ll have a lovely, flaky crust every time. Here are some pies you can make using this crust recipe. Tips […]
Pumpkin Pie Cookies. With Thanksgiving right around the corner and through the woods to Grandmother’s house, these little pretties are the perfect treat for your work, friends & family, and school parties. Placed in a cute clear bag with a bow, it’s like, well, a personal turkey day Valentine. The pumpkin spice frosting makes them […]
Red Velvet Whoopie Pies With Cream Cheese Filling. There is nothing as happy in this world as makin’ whoopie… or red velvet anything. Putting them together throws us over the top into just plain glee. Thus, I present thee with the Red Velvet Whoopie Pie. With mini flags. You’re welcome. Red Velvet Whoopie Pies 1/2 […]
This week I’ve been makin’ a lot of whoopie. Have you been making enough whoopie? If not, I implore you to do so. I see far too many packaged items and store-bought fried chicken at potlucks these days. So, please, bring back the whoopie… or, if you’re more straight-laced, bring another favorite old-fashioned recipe. But, just […]
You’re about to score with these Game Day Whoop Ass Pies. Here a new play on a classic dessert… the Whoop Ass Pie for game day. Go Seahawks! Not a Seahawks fan? Here’s the recipe so you can adjust to your team colors… if you must. Game Day Whoop Ass Pies Preheat oven to 350°F […]
Pumpkin Whoopie Pies. Hey, Punkin’! Here’s a little fallish treat for you and your loves. Pumpkin Whoopie Pies With Hazelnut Mousse Filling Pumpkin Whoopie Pies 1/2 cup butter (or 1 stick), softened 1 cup sugar 1 teaspoon vanilla extract 3/4 cup pumpkin 1 1/4 cup buttermilk 1 egg 1 teaspoon baking soda 1 teaspoon baking […]
Are you ready for Thanksgiving? Well, you will want it to arrive even sooner after you see these adorable, edible place settings. get a leg up on your turkey day prep now… To make these darlings, you will need to order these little plastic bones in advance: Rubie’s Costume Bag’O Bones Costume Package (10 Piece) These are fantastic […]
I am afraid there is about to be a berry shortage. I am always afraid there is about to be a berry shortage. It is the only explanation for a grown woman to have bags of berries in her freezer. Every time I use fresh berries for salads (ahem, crepes, ahem) I toss the extras into […]
Peanut Butter Pie. This post is simply a classic peanut butter pie presented in a very spectacular mini and high-calorie fashion. But, you know, calories don’t count if the dessert is a mini. And you share it with a friend. And you square dance enough. Mini Peanut Butter & Chocolate Pies With Maple Whipped Cream Peanut […]
Homemade Blackberry Pie. If there’s one thing a girl needs to know how to bake, it’s a Homemade Blackberry Pie. The good news is that it’s easier than it looks. Not to mention, it’s practically free if you have berries growing nearby. Don’t worry, you don’t have to make it perfect. There is something, well, […]
Sweet Red Cherry Pie. Summer at its best. That is unless you count the time I used dish soap so I could go faster on our Slip & Slide. I’m not sure I’ve ever seen our kids laugh as hard as they did that day nor have I embarrassed myself more – at least not […]
Sometimes my recipe ideas are well thought out and planned and other times, I happen upon a miracle like Boston Cream Pie Napoleons while looking at the ingredients I already have on hand. This happened one-day last year while Jessica and her husband were visiting The Old Hen. This is the “this” that happened. Boston […]
Mud Pie or How to Make Friends and Influence People. My treasured mud pie recipe as seen on TV. Years ago, I decided to have a Christmas party. I didn’t realize it then, but the party would become a tradition and I’m convinced my friends are still in my life because of the dessert. Memorize […]
There’s just something about meals like these Individual Chicken Cottage Pies that are served in single servings that make one feel special. These individual buttery, sage chicken pies are a cozy treat that your family will appreciate after a long day of being lost in the crowds. Individual Chicken Cottage Pies With Sage 3 tablespoons […]
This chicken pot pie is one of my most popular family recipes… and it’s about to make you popular with those you love. Chicken Pot Pie Serves about 6 people. Preheat oven to 375°F. 1 recipe for Basic Pie Crust 1 medium russet or Yukon gold potato, peeled & diced 1 1/2 -2 pounds chicken legs, […]
Mini Pecan Pies. One of the most beloved pies of all time… the Pecan Pie. Pecan Pie Makes 12 mini pecan pies or 1 large pie. Preheat oven to 400°F. 1 recipe Basic Pie Crust 3 eggs 1/4 cup brown sugar 1/2 cup sugar 1 cup light corn syrup 1/2 teaspoon salt 1 teaspoon vanilla […]
Boiled and Fried Red Potatoes is a simple side dish that always pleases Boiled and Fried Red Potatoes 1.5 pounds small red potatoes (or potatoes of your choice) 4 cups vegetable or chicken broth (or water) 1 teaspoons salt 2 tablespoons olive oil 2 tablespoons butter (replace with more olive oil for vegan option) Fresh […]
Everyone deserves to know how to make Chocolate Pudding without the box. Chocolate Pudding This pudding is best if made a day before enjoying. Makes 8 servings. 1 cup powdered sugar 1/4 cup cornstarch 1/4 teaspoon salt 3 cups whole milk 1 tablespoon vanilla 6 egg yolks, room temperature 2 tablespoons unsalted butter, softened 6 […]
Learn how to make Graham Cracker Crust instead of buying it pre-made from the grocery store. It’s easy as, well, pie. Graham Cracker Crust 18 whole graham crackers 6 tablespoons sugar 1/4 teaspoon salt 1/2 cup (or 4 ounces) unsalted butter, melted Crush graham crackers in a food processor. Add sugar, salt, and melted butter. […]
Everyone should know How to Make Sun-Dried Tomatoes. Sun-dried tomatoes are great in so many things… in homemade bread, pasta dishes, salads, or just to snack on. These are a summer must-have! How to Make Sun-Dried Tomatoes Preheat oven to 200°F. 12-16 ounces cherry or grape tomatoes on the vine (homegrown are best) Salt (optional) […]
Julia Child’s Souffle Au Chocolat is all the rage since HBO Max has introduced us to the most enduring side of Julia we’ve ever seen. I’m in love with her all over again… and it’s so nice to see Niles and Lilith again too. Here is how to make Julia’s chocolate souffle. I’ve made a […]
How to Make Homemade Vegetable Broth How to Make Homemade Vegetable Broth When I’m running low on broth, I save all my vegetable scraps in a large baggy and then make broth at the end of the week. It’s so easy to do, you can make this a habit too. Vegetable scraps 5-6 quarts of […]
Here’s a list of tips for buying pots and pans I have gathered from learning the hard way. Pass this list on to your favorite newly-engaged friends and family so they can buy (or add to their registry) wisely. Tips for Buying Pots and Pans Don’t ask me how I know. I just do. Don’t […]
Let’s make some Small-Batch Strawberry Jelly with those strawberries you didn’t use this week! This is an easy, Laura Ingalls Wilder-style recipe. It’s simple and delicious. No apples or pectin are needed. Small-Batch Strawberry Jelly 1 pound strawberries, rinsed, hulled, & stemmed 1 2/3 cups sugar 1 tablespoon lemon juice Place a small plate in […]
Tips for Making Perfect Boiled Eggs Tips for Making Perfect Boiled Eggs Place your eggs in a pot and cover with lukewarm water. Turn the heat onto high and place the pot of eggs on the burner. Eggsamples: 7 minutes, 9 minutes, and 13 minutes Bring the water to a boil and then immediately turn […]
5 Tips for Buying the Best Measuring Spoons & Cups 5 Tips for Buying the Best Measuring Spoons & Cups Don’t buy cheap because you want accurate measurements. Don’t buy cute because they’re often not easy to use. Don’t buy plastic because they can melt. And, don’t buy ceramic because they can easily break. Stainless […]
Black Forest Cupcakes Black Forest Cupcakes Makes 24 cupcakes. 1 recipe Chocolate Cupcakes 1 thirty-ounce cherry pie filling Whipped Cream Make the Chocolate Cupcakes and allow them to cool completely. Use a cookie scoop to scoop out the middle of the cupcakes. Set each of the scoops you remove from the cupcakes aside to use […]
Pork Schnitzel with Dill Sauce Pork Schnitzel with Dill Sauce Pork Schnitzel 6 boneless pork chop loins 1 1/2 cups flour 1 tablespoon sea salt + more for sprinkling after frying 1 tablespoon coarse ground pepper 3 eggs, well-beaten 1 1/2 cups Panko bread crumbs 3/4 cup peanut or vegetable oil Place one […]
Pumpkin Cinnamon Rolls with Cream Cheese Frosting are, perhaps, the very best way to welcome fall. Pumpkin Cinnamon Rolls Makes 12 large pumpkin cinnamon rolls. You will need cooking twine to cut the rolls. 1/4 cup water at 110°F or lower 2 packages (or 1 tablespoon + 2 teaspoons) yeast 1/2 cup scalded milk (heat […]
Vanilla Ice Cream is the perfect recipe for creating beautiful ice cream sundaes or topping a fruit crisp or homemade pie. Vanilla Ice Cream Makes about 1 gallon. aAfter churching, freeze overnight for hard ice cream. 3 cups sugar 1 teaspoon salt 4 cups heavy whipping cream 5 cups whole milk 1 tablespoon vanilla extract […]
Chuck Roast With Vegetables and Gravy is a classic must-know dish that will never disappoint. Chuck Roast With Vegetables and Gravy Preheat oven to 275°F. 6 tablespoons olive or grapeseed oil 3-5 chuck roast Sea salt Coarse ground pepper 1 large yellow onion, quartered 32-48 ounces beef, vegetable, mushroom, or chicken broth (or water) 2 […]
Jalapeno Popper Brie Bread Bowl is a fun take on jalapeno poppers and is perfect for a game night snack or small dinner appetizer. Jalapeno Popper Brie Bread Bowl Preheat the oven to 350°F. 4 ounces diced pancetta 8 ounces cream cheese, softened 5-6 jalapeno peppers, roasted then minced 4 cloves fresh garlic, minced One […]
This Homemade Spaghetti Noodles recipe is super easy and reliable. These noodles are outta this world and lots of fun to make. Just be sure to review the whole recipe first and follow all the steps. Homemade Spaghetti Noodles 12.5 ounces 00 Flour 5 large eggs Place flour in a mixing bowl. Make a divot […]
Oatmeal Streusel Oatmeal Streusel 3 cups oatmeal 1/2 cup flour 1/2 cup brown sugar 1 teaspoon salt 1 cups butter, cut into small pieces Place the ingredients into a large food processor and press pulse just until the ingredients come together just enough to make a lovely, crumbly streusel. A food processor is easier: but, […]
What’s cuter than cake pops? Bluebird Cake Pops. Bluebird Cake Pops Vanilla Cake Pops 1 batch vanilla cake or chocolate cake 1/2 cup (or 4 ounces stick) unsalted butter, softened 1 cup powdered sugar Approx. 2 pounds white chocolate or candy melts in the color of your choice (see details below for these light bluebirds) […]
Basic Vanilla Cake is a recipe to have for a birthday cake, another special occasion, or even if you simply have a hankering for a special treat. Basic Vanilla Cake Makes two 9-inch cakes. Preheat oven to 350°F. 2 1/2 cups sugar 4 1/4 cups flour 2 1/4 teaspoons sea salt 2 1/4 teaspoons baking […]
Starbucks Swiss Butterhorns, we miss you. But, thankfully, we can make you at home and you are just as we remember. Starbucks Swiss Butterhorns Makes 24 butterhorns. 2 cups flour 1 cup unsalted butter, chilled & diced 2 teaspoons sea salt 1/2 cup sour cream 1 egg 3/4 cup sugar 2 teaspoons cinnamon 2 cups […]
Oven-Baked Tandoori Chicken Oven-Baked Tandoori Chicken First Marinade 2-3 pounds skinless chicken 2 teaspoons Kashmiri red chilly powder – smoked paprika (high-quality so it’s not too spicy or bitter) a good replacement if you don’t have this on hand) 1 tablespoon garlic paste 1 tablespoon ginger paste 1 tablespoon lemon juice Sea salt Second Marinade […]
Strawberry Shortcake Strawberry Shortcake Makes about 1 dozen. Preheat oven to 400°F. 4 cups flour 1/2 cup sugar (or 1/4 cup for less sweet shortcakes) 1 1/2 teaspoons sea salt 1 tablespoon + 2 teaspoons baking powder 1 1/4 cup butter, diced 1 3/4 cups heavy whipping cream 1 egg, well-beaten (for brushing the tops) […]
French-Cut Green Beans – a side dish worthy of a pretty plate… even though the plate won’t be needed for long. Here’s how you can make your own French-cut green beans at home. French-Cut Green Beans Makes 4-6 servings. 1 pound fresh green beans 6 tablespoons olive oil, divided 4 – 8 oz diced pancetta […]
Whatever your ailment, Ham & Navy Bean Soup is the remedy. The weather report says snow is in our future but everything will be okay. Ham & Navy Bean Soup Makes about 6 servings. 1/2 cup olive or grapeseed oil, divided 1/2 medium yellow onion, diced 3 stalks celery, diced 2 carrots, peeled & diced […]
Feta Pasta Verde With Chicken will become a staple on your dinner menu. It might not be easy bein’ green; but, this dish makes it at least tasty. Feta Pasta Verde With Chicken Serves about 6 people. Preheat oven to 500°F. 10 tablespoons olive oil, divided 8 ounces block of feta 8 tomatillos, peeled and […]
Valentine’s Day Banner Valentine’s Day Banner 26 heart playing cards (from 2 decks) 8 ‘ of strong twine or thin ribbon 26 pieces of ribbon that are about 5-6 inches each Scissors Hole puncher C Choose two decks & pull all the heart cards out. Punch two holes at the top of each card about […]
