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Bread Pudding Breakfast & Brunch Condiments COOK Sauces Syrup

Apple Pecan Bread Pudding With Warm Caramel Sauce

Apple Pecan Bread Pudding. I confess. I cannot stop making bread pudding for it is one of the most fascinating of all the breakfast dessert kingdom. It is economical; yet, when made correctly, glamorously even, it is far more wild than it looks. Apple Pecan Bread Pudding 1 loaf of French bread (about 1 pound) […]

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Bread Pudding Breakfast & Brunch COOK Desserts Fall Holidays and Occasions Puddings

Pumpkin Pecan Cream Cheese Bread Pudding With Warm Caramel Sauce

Pumpkin Pecan Cream Cheese Bread Pudding With Warm Caramel Sauce Because you can never get enough pumpkin after Labor Day. Because guests are oooing and ahhhing over this bread pudding once again. Because I meant to blog this two years ago when I created it. And because I finally found my handwritten recipe, I’m sharing […]

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Bread Pudding Breakfast & Brunch COOK Desserts Easter Fillings Holidays and Occasions

Cherry & Cream Cheese Bread Pudding

Cherry & Cream Cheese Bread Pudding. There are few things as beautiful as a perfect flavor combination. I didn’t realize it at the time, but that is something I was learning when I used to sit on a stool and watch the bakers do their magic on doughnuts, pastries, and bread. While all I could […]

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COOK Holidays and Occasions Side Dishes Thanksgiving

How to Dry Bread For Homemade Stuffing

Have you signed up for your free “Turkey for Twelve” eBook yet? It’s the perfect Thanksgiving guide for the new holiday host. –> In it, you will learn: How long it takes to defrost & cook your turkey How to make stuffing & gravy without harming packaged mixes How to make sure your mashed potatoes […]

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COOK Desserts Easter Holidays and Occasions Mother's Day Potluck Favorites Puddings Sauces Tarts

Strawberry Pudding Tart With Fresh Strawberry Glaze

If there was ever a dessert meant for strawberry season, it would be the Strawberry Pudding Tart With Fresh Strawberry Glaze. Strawberry Pudding Tart With Fresh Strawberry Glaze This recipe will make one 9-inch tart or about four 4-inch personal-size tarts. Preheat oven to 350°F. Shortbread Crust 11 tablespoons high-quality unsalted butter, softened 1 teaspoon […]

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Breakfast & Brunch COOK Desserts Fillings French Toast Holidays and Occasions Mother's Day Pescatarian Sauces Special Diet Vegetarian

French Toast Cubes With Cream Cheese Filling & Triple Berry Sauce

Some things are completely unnecessary, you know, like French Toast Cubes With Cream Cheese Filling & Triple Berry Sauce. Yet, they are glorious and scrumptious so we simply must splurge. French Toast Cubes With Cream Cheese Filling & Triple Berry Sauce Triple Berry Sauce 4 cups mixed fresh berries 2 cups sugar Juice from 1/2 fresh […]

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Bread Pudding Breakfast & Brunch Christmas COOK Desserts Fall Halloween Holidays and Occasions Sauces Thanksgiving

Salted Caramel Sauce

Salted Caramel Sauce. You need this sauce in your life just like you need a pumpkin spice candle, and a maple leaf wreath, and decorative gourds. Yes, you do. And you can have it in just five minutes. Lookie here for Salted Caramel Sauce featuring Pumpkin Pecan Cream Cheese Bread Pudding or, you know, Pumpkin […]

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Snoqualmie Valley Travel Washington

7 Unique Eats in the Snoqualmie Valley

The Snoqualmie Valley is a fascinating northwest wonderland but I must admit that I did not fully realize all the amazing things to see, do, and, perhaps most importantly, taste – that is, until I opened a B&B (now closed). One of the most frequently asked questions I received as an innkeeper was, “Where’s the best […]

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COOK Fall Halloween Holidays and Occasions Thanksgiving

How to Make Pumpkin Puree

How to Make Pumpkin Puree. As convenient as it is to go pick up a can of pumpkin at the store, there is great satisfaction in making your own. And if you’re not into having the largest pumpkins in the neighborhood, you can just buy cute little sugar pumpkins a week before Halloween, carve them, […]

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