How to Cook Steak Today, we shall learn to cook a steak inside. We shall make it with butter. And wine. And butter. How to Cook Steak Makes four servings. Preheat oven to 425°F. 4 filet mignon steaks Sea salt Coarse ground pepper 1/4 cup olive oil 1/2 cup butter 4 cloves fresh garlic, minced […]
Frozen Lemonade Tarts are the best way to celebrate Girl Scout cookie season! I was a Girl Scout. I remember earning badges, skits that made us laugh, and quite literally crossing over the bridge from Brownies over to Juniors. I even remember learning how to cover matches with wax to protect them from the rain […]
Cream Horns and Chocolate Covered Strawberries. It’s my birthday. It’s not a big deal, really. I don’t mean to brag, but I’ve survived quite a few. One involved being snowed in but that was okay. I just pretend I’m Laura Ingalls Wilder (we share a birthday and we’re soul sisters). I’m pretty much a first-born […]
I’m not sure today’s Sunrise Orange Juice post is so much a recipe as it is a cute a hostess with the mostess tip. I discovered this by mistake while making breakfast for some of my first guests and it became the norm at The Old Hen B&B. Sunrise Orange Juice 6 cups orange juice […]
As our family has steered farther and farther away from fast food, one of our favorite take-outs has become Teriyaki Chicken and Basmati Rice. If you’ve been to enough teriyaki restaurants or store delis, you know that not all teriyakis are created equal. It’s such a treat to be able to create our favorite take-out […]
