How to Make Bacon and Potato Roses. Every once in a while, I stop moving and look into the nothingness with a sparkle in my eye. My family and others who know me well know this means something is about to happen. The only unknown is how crazy the results will be. I like to […]
Month: November 2011
What would the holidays be without a perfect gingerbread boy cookies recipe? Sugar, spice, and everything nice… we could all use a little more of these things in our lives. Start celebrating today with these Gingerbread Boy Cookies which win in the category of “Most Likely to Make Someone Smile.” Gingerbread Boy Cookies Preheat oven […]
A couple of my favorite things in the world are bruschetta and olives so it is only natural that I would enjoy olive tapenade placed upon sourdough bruschetta. First, a quick history of olives and me. Black olives and I go way back to the days when I placed them on every finger while waiting […]
When one is feeling fall-ish, one often thinks of pumpkin – Mini Pumpkin Bundt Cakes to be exact. These little pumpkin cakes are comforting little creations that are perfect for breakfast or dessert. Mini Pumpkin Bundt Cakes Pumpkin Cakes Preheat oven to 350°F. 1 stick unsalted butter, melted 1 1/4 cup firmly packed dark brown […]
Cheese Dip
What’s not to love about hot cheese dip? Cheese Dip Preheat 350°F. 8 oz packages of cream cheese, softened 8 oz sour cream 2 cups grated cheddar cheese 3 cloves fresh garlic, minced 4 tablespoons grated yellow onion 3/4 teaspoon oregano 3/4 teaspoon basil Mix ingredients together well and bake until hot & bubbly. […]
There’s just something about meals like these Individual Chicken Cottage Pies that are served in single servings that make one feel special. These individual buttery, sage chicken pies are a cozy treat that your family will appreciate after a long day of being lost in the crowds. Individual Chicken Cottage Pies With Sage 3 tablespoons […]