Hasselback Potatoes. If nothing else, they are ready for a dinner party – and a delicious one at that. The beauty of potato dishes is that they are easy to make, comforting, and yet can be quite impressive at the same time. These Hasselback potatoes often get plenty of ooooos and ahhhhhs. Surely, they will […]
Month: October 2011
Today we’re making Creamy Mashed Potatoes – the traditional holiday potato. Creamy Mashed Potatoes 5 pounds russet potatoes 16 ounces cream cheese, softened 1/2 cup heavy whipping cream 2 teaspoons sea salt 2 teaspoons pepper or white pepper 4 cloves fresh garlic cloves, minced or smashed (optional) 1/4 cup butter, sliced (for the top) Do […]
Herb Potatoes
One amazing Buttered Herb Potatoes recipe and one colorful platter. Herb Potatoes Makes about 6 servings. Preheat oven to 400°F. 3 pounds fingerling potatoes (or baby reds) 1/4 cup olive oil 1 small yellow onion, diced 1/4 cup unsalted butter, melted 5 cloves garlic, minced or grated 1 teaspoon sea salt 1 teaspoon coarse ground […]
Cheesy Scalloped Potatoes. So many potatoes, who can choose a favorite? This is my grandmother’s recipe that has been updated to be creamier and cheesier than the original. Cheesy Scalloped Potatoes Preheat oven to 350°F. 2 1/2 pounds russet potatoes Cold water with 2 teaspoons sea salt in it (to prevent potatoes from browning) 1 […]
These Easy Party Meatballs are one of the simplest and yummy treats you can make for a gathering. With party season upon us once again, let us be prepared. This recipe is very forgiving and tastes a little different depending on what kinds of jelly you use and what brand of sauce you choose. You […]
Onion Rings
Surprise your guests with homemade onion rings! Such a special and yummy side dish your guests won’t expect. Onion Rings 4 cups canola, peanut, or vegetable oil (for frying) 4 sweet onions 1 cup flour 1/3 cup cornstarch 1 tablespoon sugar 1/2 teaspoon sea salt, plus more for sprinkling 10 oz bottle club soda Preheat […]
I learned how to make dinner rolls from Mrs. Jensen in 7th grade. I learned to never add hot liquids ingredients to yeast since hot liquids will kill the yeast’s ability to rise. I wish I could say that I caught on quickly, but I can remember at least two more times after Mrs. Jensen’s […]