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COOK Gluten Free Low-Carb Main Dishes Pescatarian Soups Special Diet Vegetables Vegetarian

White Cheddar Cauliflower Soup

White Cheddar Cauliflower Soup is such a treat and yet compliments many eating styles such as keto, paleo, vegetarian, and pescatarian. You won’t believe how dreamy cauliflower can be. White Cheddar Cauliflower Soup Preheat oven to 375°F. 4 tablespoons olive or grapeseed oil 1 head fresh cauliflower, roughly chopped into 1-2″ pieces 14 ounces white cheddar, […]

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Around the World Beef Cinco de Mayo COOK Holidays and Occasions Main Dishes Mexican Pork Poultry Rice Vegetables

Stuffed Poblano Peppers

Stuffed Poblano Peppers are so colorful and filled with flavor… literally. Hot, comforting peppers topped with fresh cold, zesty pico de gallo. Stuffed Poblano Peppers Serves 3-6 servings. Preheat oven to 350°F. 6 poblano peppers 8 tablespoons grapeseed or olive oil, divided 29 ounces chicken, vegetable, or beef broth 15.5 ounce black beans 1 medium […]

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Appetizers and Snacks COOK Dips Easter Gluten Free Holidays and Occasions Low-Carb Mother's Day Pescatarian Special Diet Spring Summer The Old Hen Vegetables Vegetarian

Artichoke Dip

The artichoke is one of the snobbiest and beautiful veggies in all the vegetable kingdom, especially after this recipe… Artichoke Dip. Isn’t she gorgeous? Artichoke Dip Serves 8 for appetizers or 4 for dinner. 4 large artichokes 1/4 cup fresh lemon, juiced (divided) 4 ounces cubetti pancetta or pre-cooked large bacon bits (leave out for […]

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Around the World Beef COOK French Gluten Free Holidays and Occasions Main Dishes Mardi Gras Pescatarian Pork Poultry Rice Seafood Spanish Special Diet Vegan Vegetables Vegetarian

Louisiana Jambalaya

Today we’re cookin’ a Louisiana Jambalaya recipe or rice the dirty way. The way they do it in the south, baby. No shame and no beads shall be rewarded. Like many things, this recipe actually goes faster than you’d think and is pretty fun and comforting. Louisiana Jambalaya Just leave out all meat and fish […]

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Around the World COOK Italian Main Dishes Pescatarian Soups Special Diet Vegan Vegetables Vegetarian

Minestrone Soup

Homemade Minestrone Soup is a lovely fall soup that helps gardeners use up all their fresh veggies. Welcome back, soup season. Welcome back. When made with vegetable stock, it’s vegan-friendly but you would never know it. If you’re really missing the meat, you can brown some hamburger or ground chicken and add it to the […]

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Appetizers and Snacks COOK Easter Holidays and Occasions Meat and Seafood Mother's Day Vegetables

Bacon Stuffed Cherry Tomatoes

I present thee with glorious Bacon Stuffed Cherry Tomatoes. The queen bee of hors d’ oeuvres. The most delicious and easiest of recipes that ever hit a smörgåsbord table. I am almost ashamed that I have teased about this being a secret recipe for 30 years. Bacon Stuffed Cherry Tomatoes Preheat oven to 350°F. Makes […]

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Appetizers and Snacks Bruschetta Cakes Condiments COOK Cookies Desserts Fall Halloween Holidays and Occasions Main Dishes Meat and Seafood Pies Pizza & Flat Breads Thanksgiving Vegetables

A Lovely Cozy Fall Tea

A Lovely Cozy Fall Tea. I just love fall! As I write this, the weather is sunshiny with a touch of fall crispiness – perfect! Last weekend we hosted a fall tea at The Old Hen. It was so fun to host for these ladies. They were hilarious. Yes, I do hear what people talk […]

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