Southwest Shrimp Bowl might be shrimpy, but it’s big in flavor! Southwest Shrimp Bowl Shrimp Marinade 1 recipe Southwest Seasoning 1/4 cup olive oil Zest & juice of one fresh lime 1 pound shrimp, cleaned and deveined Place all the ingredients in a large plastic baggy. Secure the opening and coat the shrimp with the […]
Stuffed Poblano Peppers are so colorful and filled with flavor… literally. Hot, comforting peppers topped with fresh cold, zesty pico de gallo. Stuffed Poblano Peppers Serves 3-6 servings. Preheat oven to 350°F. 6 poblano peppers 8 tablespoons grapeseed or olive oil, divided 29 ounces chicken, vegetable, or beef broth 15.5 ounce black beans 1 medium […]
I’ve never been a big fan of Spanish rice in a restaurant but homemade? Oh, baby. Braised Chicken With Spanish Rice Recipe 3-6 tablespoons olive oil 1/2 yellow onion, diced 6 pieces chicken thighs or legs (or 8 boneless chicken tenders if desired) 4 cups chicken broth 2 cups Jasmine rice 1 teaspoon sea salt 1 […]
How to Make Fried Rice. This recipe can be altered to whichever kind of meat you like to use. Just cook the meat in some olive oil in a frying pan before you begin. Set it aside for a few minutes while you prep your rice, dice it, and add to your dish! your family […]
Today we’re cookin’ a Louisiana Jambalaya recipe or rice the dirty way. The way they do it in the south, baby. No shame and no beads shall be rewarded. Like many things, this recipe actually goes faster than you’d think and is pretty fun and comforting. Louisiana Jambalaya Just leave out all meat and fish […]
I’m going to be honest with you. I’m not a huge fan of eating mushrooms – it’s a texture thing. But, you absolutely cannot beat the flavor they add to dishes… especially saucy ones. If you can relate, please promise me you will chop some ‘shrooms up real fine and use them. I promise in return you […]
Roasted chicken is the perfect dinner. This perfectly browned bird covered in Mexican spices and rice loaded with fresh confetti touches is a nice change from the typical herbed chicken. A cozy and easy-to-make combination. So easy, in fact, you can cook it while taking a much-needed nap. Not that I would know this first […]
Mushroom Risotto. She is not always familiar, for she is foreign. She is not basic rice, for she is fancy. She is not pasta, for she is temperamental. Mushroom Risotto 1/4 cup olive oil 1 cup sliced or diced fresh mushrooms 1 medium yellow onion, diced 1 tablespoon minced garlic 1 1/2 cups Arborio rice […]
As our family has steered farther and farther away from fast food, one of our favorite take-outs has become Teriyaki Chicken and Basmati Rice. If you’ve been to enough teriyaki restaurants or store delis, you know that not all teriyakis are created equal. It’s such a treat to be able to create our favorite take-out […]
Snow on the Mountain Dinner Party. When I was about 10 years old, our pastor’s wife changed our Christmas dinners forever by introducing us to the Snow on the Mountain Dinner Party. I’ve heard this is a popular dinner in the Midwest; but, our home has had the blessing of introducing Snow on the Mountain to […]
