Pork Schnitzel with Dill Sauce Pork Schnitzel with Dill Sauce Pork Schnitzel 6 boneless pork chop loins 1 1/2 cups flour 1 tablespoon sea salt + more for sprinkling after frying 1 tablespoon coarse ground pepper 3 eggs, well-beaten 1 1/2 cups Panko bread crumbs 3/4 cup peanut or vegetable oil Place one […]
Category: Pork
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Breaded Pork Chops
These Breaded Pork Chops are crunchy on the outside and tender on the inside. Breaded Pork Chops 6 pork chops Sea salt Coarse ground pepper 1 1/2 cups flour 1 tablespoon ground sage (optional) 3 eggs 1 1/2 cups panko bread crumbs 1/4 cup peanut, vegetable, or canola oil Sprinkle both sides of the pork […]
Baked Meatballs are delightful on spaghetti, in red wine mushroom gravy, or on a meatball sub sandwich. Baked Meatballs This recipe makes about 35 balls. If you prefer your balls in pairs, you can make 36. Preheat oven to 350°F. 3/4 cup milk 2 teaspoons vinegar 5 eggs 2 tablespoons Worcestershire sauce 1 1/2 cup […]
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Ham & Navy Bean Soup
Whatever your ailment, Ham & Navy Bean Soup is the remedy. The weather report says snow is in our future but everything will be okay. Ham & Navy Bean Soup Makes about 6 servings. 1/2 cup olive or grapeseed oil, divided 1/2 medium yellow onion, diced 3 stalks celery, diced 2 carrots, peeled & diced […]
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Asian Pork Riblets
Asian Pork Riblets This recipe is not recommended for little ones of people who have difficulty with swallowing because of the small bones. Be careful to watch for tiny bone shards too. Asian Pork Riblets 3 – 3.5 pounds Pork Loin Back Ribs (ask butcher to cut them lengthwise with a ban saw into three […]
Stuffed Poblano Peppers are so colorful and filled with flavor… literally. Hot, comforting peppers topped with fresh cold, zesty pico de gallo. Stuffed Poblano Peppers Serves 3-6 servings. Preheat oven to 350°F. 6 poblano peppers 8 tablespoons grapeseed or olive oil, divided 29 ounces chicken, vegetable, or beef broth 15.5 ounce black beans 1 medium […]
This Asian-inspired Honey Garlic Pork Top Loin (not to be confused with pork tenderloin) is so tender and full of flavor. Once you try it, you’ll surely keep this recipe handy so you can enjoy it over and over again. Honey Garlic Pork Top Loin Preheat oven to 350°F. 1 recipe Spice Rub (below) […]
Back in the late eighties I went to a tiny cafe for a work meeting and had The World’s Best Breakfast Sandwich. It is ever so simple but to this day it remains my favorite. The fresh sprouts, tomatoes, and grainy bread lighten up this traditional greasy spoon favorite. The World’s Best Breakfast Sandwich Makes […]
Strata Florentine With Sausage & Gruyere is so fancy. Why settle for flavored mayonnaise when you can have snobby custom-infused aioli? Why have a wine punch when you can refresh with a sassy sangria? And why have a breakfast casserole when you can have sophisticated strata? Strata Florentine With Sausage & Gruyere Makes about 6 […]
Sweet & Sour Pork Crispy tempura pork topped with this lovely sauce. Skip the take-out box and eat in tonight. Sweet & Sour Sauce 1 cup water 1/2 cup vinegar 1 1/3 cup sugar 1/4 cup soy sauce 1 – 6 ounce can tomato paste 1 teaspoon salt 5 cloves fresh garlic, grated (using Microplane […]
Today we’re cookin’ a Louisiana Jambalaya recipe or rice the dirty way. The way they do it in the south, baby. No shame and no beads shall be rewarded. Like many things, this recipe actually goes faster than you’d think and is pretty fun and comforting. Louisiana Jambalaya Just leave out all meat and fish […]
Hawaiian Barbecue Pizza. One of my very favorite things to make is pizza crust. It is easy to work with, opens the doors to so many flavors, and makes everyone oh so happy. This luau on a flatbread is so refreshing yet comforting – the best of both worlds with chicken, pineapple, melty mozzarella, and […]
Pulled Pork Sandwich AKA The Hot Mess. If you’re having a casual, little dinner party for about six people and want to go all out, let me introduce you. Have plenty of wet towels ready. And snobby beer. And bibs. Other recipes you will need if you choose to build this fabulous sammich from scratch… […]
Cheesy Beef and Bean Burritos. Our pre-fourth of July weather has settled in this week. Sunshine doesn’t normally commit in Seattle until July 5th. After that, summer is perfect. But, for now, it is burrito weather. And that ain’t half bad. Things are looking brighter this week, though. I’m convinced it’s because I made a simmer-all-day […]
How to Make Bolognese Sauce Once you accomplish the initial steps, it’s all about the simmer. Hey, Rome wasn’t built in a day so you had to know their sauce would take at least four hours to make. You have not tried spaghetti sauce until you’ve had rich, meaty Bolognese sauce. I promise you will […]
How to Cook Bacon For a Crowd is a great trick to know; but, this method of cooking it in the oven is great or even for a small crowd. While cooking breakfast for six people at a time at my inn plus a family of bacon snatchers, I was forced to figure out a […]
Yeast Biscuits and Country Gravy. When I am at my normal post, you will not see biscuits and gravy at the inn… until today. Today, the gravy was made with fresh herbs. Today, the biscuits were light and fluffy and moist. Today was lovely. Yeast Biscuits and Country Gravy Serves about 10 people with leftover […]
Ham and Cheese Quiche. Amen. They say Real Men Don’t Eat Quiche, but real men like this ham and cheese quiche. It’s simple, delicious, and surprisingly manly. Ham and Cheese Quiche Serves 6-8. Preheat oven to 350°F. 1 Pillsbury pie crust (or 1/2 this homemade recipe) 10 large eggs 1/4 cup heavy cream 1/3 cup flour 8 ounces […]
Meat Roll With Potatoes and Mushroom Gravy. Dear Vegetarians and Vegans, Please avert your eyes for we are about to embark upon the meatiest recipe I’ve ever made. I’m sorry. Love, Deanna And all the men said, “Meat and meat and meat and meat and potatoes? Amen.” Meat Roll With Potatoes and Mushroom Gravy Preheat […]
Oven Baked BBQ Pork Ribs. On a rainy day in Seattle, you can hear the raindrops fall upon the outdoor barbecue. To make things feel better and cozier and yummier, make these slow-cooked ribs and have friends over and play games. Or skip the friends and the games and just eat ribs. Oven Baked BBQ […]
Breaded Pork Chops With Fresh Sage Gravy. Once you grow sage in your garden, there’s pretty much no room for anything else. They are hearty plants that are thick and full of beautiful sage leaves in no time but even if you don’t happen to have a monstrous sage bush in your garden, you can […]
Goat Stuffed Pig with Pear Pan Gravy. Thanksgiving is for Turkey, Christmas is for Fancy A guest post by Libbie Summers – Culinary Producer, Food & Prop Stylist, Recipe Development, Writer Even though my hog farming grandparents had a ham on the Thanksgiving table, the star of the show was always a turkey. The Thanksgiving […]
How to Make Bacon and Potato Roses. Every once in a while, I stop moving and look into the nothingness with a sparkle in my eye. My family and others who know me well know this means something is about to happen. The only unknown is how crazy the results will be. I like to […]
Meet the dinner that knocked Joey Fatone off his feet… saucy balls. Once upon a time, a food writer ordered a burger at a restaurant. She fell in love. She had to go home and recreate the burger. But then she was too busy. And then the restaurant closed. And she was sad. So sad […]
Tailgate Ham Sliders are the perfect recipe for your party and they start with the world’s most delicious dinner rolls. Tailgate Ham Sandwiches Makes 12 sliders. Preheat oven to 350°F. 12 King’s Hawaiian Rolls 4 oz cream cheese, softened 1/2 cup fresh chives, chopped 1 1/2 pounds Black Forest sliced or shredded ham (not honey […]
Mini Corn Dogs. Hello, my name is Deanna and I own a deep fryer. There, I said it. Truth be told, I try not to get too carried away with grease dipped goods but football season is the time. Let’s make some cutie mini corn dogs! Mini Corn Dogs Makes 70 mini corn dogs. Preheat […]
This Breakfast Sub Sandwich is a super fun breakfast idea for when you have overnight guests. Breakfast Sub Sandwich Makes about 12 servings. 1 four-foot loaf of French bread (or two two-feet loves with one end trimmed off so they can be pushed together) 1 stick of unsalted butter 1/2 pound high-quality cheddar cheese, thinly […]