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Around the World Australian COOK Desserts Easter Meringue Pescatarian Special Diet Vegetarian

Pavlova With Nutella Whipped Cream and Fresh Berries

The pavlova is as fun to say as it is to make. You see, making a pavlova is an event. It is not difficult if you follow instructions well; but, like all good things in life, it does take some time. No drama, baby, just patience. Preheat oven to 250°F. Pavlova 6 egg whites 1 teaspoon […]

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